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Bosch HLS59G020U Instruction Manual

Free standing cooker
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Free standing cooker
HLS59G020U
[en] Instruction manual
Free standing cooker

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Summary of Contents for Bosch HLS59G020U

  • Page 1 Free standing cooker HLS59G020U [en] Instruction manual Free standing cooker...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use .

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at responsible for their safety how to use the www.bosch-home.com and in the online shop appliance safely and have understood the www.bosch-eshop.com associated hazards.

  • Page 5: Important Safety Information

    Important safety information the device manufacturer concerning its Warning – Risk of burns! conformity or any possible incompatibilities, The appliance becomes very hot. Never ■ touch the interior surfaces of the cooking Always slide accessories into the cooking compartment or the heating elements. compartment the right way round.

  • Page 6: Halogen Lamp

    Important safety information Do not use any high-pressure cleaners or Warning – Risk of injury! ■ steam cleaners, which can result in an Scratched glass in the appliance door may ■ electric shock. develop into a crack. Do not use a glass A defective appliance may cause electric scraper, sharp or abrasive cleaning aids or Risk of electric shock!

  • Page 7: Causes Of Damage

    Causes of damage Hard or pointed objects dropped on the hob may ]Causes of damage ■ damage it. Aluminium foil and plastic containers will melt if ■ placed on the hotplate while it is hot. The use of H ob C a u s e s o f d a m a g e laminated sheeting is not recommended on the hob.

  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Environmentally-Friendly Disposal

    Induction cooking Environmentally-friendly disposal fInduction cooking Dispose of packaging in an environmentally-friendly manner. A dvantages of induction cooking I n d u c t i o n c o o k i n g This appliance is labelled in accordance with Induction cooking is very different from traditional European Directive 2012/19/EU concerning cooking methods, as heat builds up directly in the item...

  • Page 10: Installation And Connection

    Installation and connection 5Installation and connection D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat.

  • Page 11: Removing The Appliance

    Installation and connection Electrical safety: The cooker corresponds to safety ■ class I and may only be used in conjunction with a safety earth terminal. A type H 05 VV-F or equally rated lead must be used ■ to connect the appliance. Removing the appliance Disconnect the appliance from the mains power supply.

  • Page 12: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 13: Control Panel

    Getting to know your appliance The control panel Indicators Controls PowerBoost function › Main switch Timer ‹‹ Selecting a hotplate ø Adjustment fields Touch controls PowerBoost function à Touching a symbol activates the associated function. Timer function Notes Childproof lock Always keep the control panel clean and dry.
  • Page 14 Getting to know your appliance To use the individual time-setting options, tap the Display button several times.If there is a red bar above or The value that can be set at the present time or that is below a symbol, this means that the value being shown elapsing will be shown in large digits on the display.

  • Page 15: Cooking Compartment

    Getting to know your appliance By turning the function selector to the interior lighting Temperature setting, you can switch on the lighting without heating Use the temperature selector to set the temperature in the oven. This makes it easier to clean your appliance, the cooking compartment.

  • Page 16: Accessories

    Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. You can use the pull-out rails to pull the A c c e s s o r i e s accessories.

  • Page 17: Before Using For The First Time

    Before using for the first time KBefore using for the first Universal pan For moist cakes, baked items, frozen food and large roasts. time It can be used to catch dripping fat when you are grilling directly on the wire rack. B efore you can use your new appliance, you must Wire insert B e f o r e u s i n g f o r t h e f i r s t t i m e...

  • Page 18: Operating The Appliance

    Operating the appliance 1Operating the appliance T his chapter explains how to set a hotplate. The table O p e r a t i n g t h e a p p l i a n c e shows heat settings and cooking times for various meals.
  • Page 19 Operating the appliance Cooking table The table shows which heat setting is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food. Heat setting Cooking time (mins) Melting Chocolate coating 1 - 1.
  • Page 20 Operating the appliance Heat setting Cooking time (mins) Roasting/frying with little oil* Escalope, plain or breaded 6 - 7 6 - 10 Escalope, frozen 6 - 7 6 - 12 Chop, plain or breaded** 6 - 7 8 - 12 Steak (3 cm thick) 7 - 8 8 - 12...

  • Page 21: Time-Setting Options

    Time-setting options The kitchen timer OTime-setting options You can use the kitchen timer to set a time of up to 99 minutes. Y our hob has two timer functions: T i m e - s e t t i n g o p t i o n s This functions independently from the hotplates and Programming the cooking time from other settings.

  • Page 22: Powerboost Function

    PowerBoost function vPowerBoost function AChildproof lock T he PowerBoost function enables you to heat up large Y ou can use the childproof lock to prevent children P o w e r B o o s t f u n c t i o n C h i l d p r o o f l o c k quantities of water faster than when using heat from switching on the hob.

  • Page 23: Automatic Safety Cut-Out

    Automatic safety cut-out The point at which the safety shut-off becomes active bAutomatic safety cut-out depends on which heat setting has been set (after 1 to 10 hours). I f a hotplate operates for an extended period and no A u t o m a t i c s a f e t y c u t - o u t settings are changed, the automatic safety shut-off is activated.

  • Page 24: To Access The Basic Settings

    Basic settings Automatic management with power limitation ™ƒ„ ‹ Deactivated: Shows the power limitation according to the power management function.* ‚ Activated: Does not show the power limitation of the power management function. Restore to standard settings ™‹ ‹ Individual settings.* ‚...

  • Page 25: Cookware Check

    Cookware check tCookware check hPower manager T his function can be used to check the speed and Y ou can use the power manager to set the total power C o o k w a r e c h e c k P o w e r m a n a g e r quality of the cooking process depending on the of the hob.

  • Page 26: Operating The Appliance

    Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 27: Time-Setting Options

    Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating.

  • Page 28: Setting The Timer

    Time-setting options Example in the picture: The time is 10.30 a.m., a Checking time-setting options cooking time of 45 minutes has been set and you want If time-setting options have been set, the corresponding the food to be ready at 12.30 p.m. symbols are lit up on the display.

  • Page 29: Setting The Time

    Meat thermometer Setting the time @Meat thermometer Once the appliance has been connected to the mains or following a power failure, the clock will flash on the T he meat thermometer makes precise cooking display. Set the time. M e a t t h e r m o m e t e r possible.

  • Page 30: Setting The Core Temperature

    Meat thermometer If you want to cancel the process, remove the meat Caution! probe from the socket and the food. The appliance will Ensure that the meat probe's cable does not become continue heating without a core temperature setting. trapped. To prevent the meat probe from being damaged by The type of heating and the temperature of the cooking excessive heat, there must be a gap of a few...

  • Page 31: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 32: Changing The Basic Settings

    Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display, time to come.
  • Page 33 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)

  • Page 34: Surfaces In The Cooking Compartment

    Cleaning Caution! Zone Cleaning agent Never use oven cleaner in the cooking compartment Accessories Hot soapy water: when it is still warm. This may damage the enamel. Soak and then clean with a dish cloth or a Remove all food remnants from the cooking brush.

  • Page 35: Keeping The Appliance Clean

    Cleaning Keeping the appliance clean Cleaning aid Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not The cleaning aid is a quick alternative for occasionally build up. cleaning the cooking compartment. The cleaning aid softens dirt by vaporising the soapy water.

  • Page 36: Cleaning The Cooking Compartment After Use

    Rails Cleaning the cooking compartment after use pRails Caution! The prolonged presence of moisture in the cooking W ith good care and cleaning, your appliance will retain R a i l s compartment leads to corrosion. its appearance and remain fully functional for a long After using the cleaning aid, wipe the cooking time to come.

  • Page 37: Appliance Door

    Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

  • Page 38: Additional Door Safety

    Frequently Asked Questions (FAQ) Clean the panels with glass cleaner and a soft cloth. Put the cover back in place and press on it. Attach the oven door. Warning – Risk of injury! Do not use the oven again until the panels have been Scratched glass in the appliance door may develop into correctly installed.

  • Page 39: Trouble Shooting

    Trouble shooting Noises Rhythmical tones like the ticking of a clock: This noise only occurs when three or more hotplates are on. The noise disappears or becomes quieter when one of the hotplates is switched off. Cookware Which types of cookware can be used with an induction hob? You can find information on which types of cookware can be used with an induction hob in the section on ~ "Induction cooking"...

  • Page 40: Rectifying Faults Yourself

    Trouble shooting Display Possible cause Solution There is a hot pan in the area of the control Remove the pan. Wait for a few seconds. Touch any control. If the Ӡ and acoustic signal panel. To protect the electronics, the hotplate fault display goes out, you can continue to cook.

  • Page 41: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 42: Programmes

    Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes.

  • Page 43: Setting A Programme

    Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Beef olives Stuffed with vege- Roaster with Add stock, water or Total weight Do not sear the meat tables or meat another liquid to the of all the beforehand dish until the beef olives stuffed beef...

  • Page 44: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result.

  • Page 45: Cakes And Pastries

    Tested for you in our cooking studio compartment and the operating modes of your Tinplate baking tins, ceramic dishes and glass dishes appliance. extend baking time and mean that the baked item will not brown evenly. Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
  • Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Yeast cake with moist topping Universal pan 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 <...
  • Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 Flatbread Universal pan 240-250 25-30 <...

  • Page 48: Bakes And Gratins

    Tested for you in our cooking studio The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall. loaf tin. The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary.
  • Page 49 Tested for you in our cooking studio The larger the poultry, meat or fish is, the lower the Uncovered cookware To cook poultry, meat and fish, it is best to use a deep cooking temperature and the longer the cooking time. roasting tin.
  • Page 50 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf position Heating Temperature in Cooking time function °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...

  • Page 51: Vegetables And Side Dishes

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.

  • Page 52: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 53: Prove Dough

    Tested for you in our cooking studio Pour ½ litre of water (approx. 80 °C) into the Preserving universal pan. Fruit Close the oven door. After approx. 40 to 50 minutes, small bubbles begin to Set Bottom heat form at short intervals. Switch off the oven. Set the temperature to 170 - 180 °C.

  • Page 54: Defrosting

    Tested for you in our cooking studio Defrosting Remove frozen food from its packaging and place it onto the wire rack in suitable cookware. For defrosting frozen fruit, vegetables and baked items. Redistribute the food or turn it once or twice as it Poultry, meat and fish should ideally be defrosted in the defrosts.
  • Page 55 Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tions heating °C time in mins Sponge cake 26 cm springform cake tin 160-170** 30-40 Sponge cake 26 cm springform cake tin 30-40 Sponge cake, 2 levels 2 x 26 cm springform cake tins 150-160** 30-45...
  • Page 56 *9001376215* 9001376215 001012(E)

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