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Samsung MC28H5033 Series Instructions & Cooking Manual

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MC28H5033**
Microwave Oven
imagine
the possibilities
Thank you for purchasing this Samsung product.
Instructions & Cooking guide
Please be advised that the Samsung warranty does NOT cover
service calls to explain product operation, correct improper
installation, or perform normal cleaning or maintenance.

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Summary of Contents for Samsung MC28H5033 Series

  • Page 1 Microwave Oven imagine the possibilities Thank you for purchasing this Samsung product. Instructions & Cooking guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

  • Page 2: Table Of Contents

    preparation contents safety instructions ..........................3 CONNECTING SMARTTHINGS (Wi-Fi MODEL ONLY) Important safety instructions .........................3 General safety ..............................6 Microwave operation precautions ......................7 Limited warranty ............................7 1. Launch a QR code reader app and scan the QR code installation ............................... 8 image on the product.

  • Page 3: Safety Instructions

    safety instructions • staff kitchen areas in shops, offices and other working environments; IMPORTANT SAFETY INSTRUCTIONS • farm houses; READ CAREFULLY AND KEEP FOR FUTURE • by clients in hotels, motels and other residential REFERENCE. environments; • bed and breakfast type environments. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been Only use utensils that are suitable for use in...
  • Page 4 Microwave heating of beverages can result in The appliance shall not be cleaned with a steam delayed eruptive boiling, therefore care must be cleaner. taken when handling the container. The appliance should not be cleaned with a water jet. The contents of feeding bottles and baby food jars The appliance is not intended for installing in road shall be stirred or shaken and the temperature vehicles, caravans and similar vehicles etc.
  • Page 5 If the supply cord is damaged, it must be replaced Do not use harsh abrasive cleaners or sharp metal by the manufacturer, its service agent or similarly scrapers to clean the oven door glass since they can qualified persons in order to avoid a hazard. scratch the surface, which may result in shattering of the glass.

  • Page 6: General Safety

    Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service This appliance can be used by children aged from 8 centre. years and above and persons with reduced physical, Do not apply excessive pressure or impact to the oven.

  • Page 7: Microwave Operation Precautions

    Do not cover the ventilation slots with cloth or paper. This is a fire Samsung will charge a repair fee for replacing an accessory or hazard. The oven may overheat and turn off automatically and will repairing a cosmetic defect if the damage to the unit or accessory remain off until it cools sufficiently.

  • Page 8: Installation

    installation INSTALLATION SITE • Select a flat, level surface approx. 20 cm above 20 cm above ACCESSORIES 10 cm behind 10 cm behind 85 cm above the floor. The surface must support the weight of the Depending on the model that you have purchased, you are supplied with oven.

  • Page 9: Maintenance

    If the door won’t open or close smoothly, first check if the door seals have • If you want to replace the light bulb, contact a local Samsung built up impurities. Use a soft cloth in soapy water to clean both the inner service centre.

  • Page 10: Oven Features

    oven features CONTROL PANEL OVEN 1. DOOR HANDLE 7. TURNTABLE 2. DOOR 8. COUPLER 3. VENTILATION HOLES 9. ROLLER RING 4. HEATING ELEMENT 10. SAFETY INTERLOCK HOLES 5. LIGHT 11. CONTROL PANEL 1. SLIM FRY BUTTON 10. TURNTABLE ON/OFF BUTTON 11.

  • Page 11: Oven Use

    oven use CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY HOW A MICROWAVE OVEN WORKS The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled Microwaves are high-frequency electromagnetic waves;...

  • Page 12: Setting The Time

    SETTING THE TIME COOKING/REHEATING Your microwave oven has an inbuilt clock. When power is supplied, “88:88” The following procedure explains how to cook or reheat food. and then “12:00” is automatically displayed on the display. ALWAYS check your cooking settings before leaving the oven unattended. Please set the current time.

  • Page 13: Power Levels And Time Variations

    POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy You can stop cooking at any time so that you can: dissipated and thus the time required to cook or reheat your food, according •...

  • Page 14: Using The Slim Fry Cook Features

    USING THE SLIM FRY COOK FEATURES The following table presents the 22 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. The 22 Slim Fry cook features include/provide pre-programmed cooking You will use less oil compared to frying with oil fryer, while you will get tasty times.
  • Page 15 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6 pieces Potatoes - 2 medium (300 g), Boiled and 4 pieces Bread slices - 4, Salt to taste, Green chilli Veg. Cutlets shredded, Mixed vegetables - 2 cups (250 g) Bread Pakora (chopped) - 1, Coriander powder - ¼...
  • Page 16 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 12 pieces Chickpea flour - 1 cup, Salt - 1 tsp, Turmeric 4 pieces White bread or brown bread - 5 ~ 6 slices, Mix Veg. - ¼ tsp, Ground cumin - ½ tsp, Green chilli - Flat Bread Potatoes - 2 (medium size), Dry pomegranate Pakora...
  • Page 17 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 10 pieces Paneer - 150 g (10 square pieces), Gram/ besan 6 pieces Besan/chickpea flour - 1 ½ cup, Chilli powder - Paneer flour - 1 cup, Red chilly powder - 1 tsp, Mango Mirchi ½ tsp, Turmeric powder - ½...
  • Page 18 2. Potatoes/Vegetables Code/Food Serving Size Instructions Code/Food Serving Size Instructions 100-150 g Rinse and slice courgettes. Brush with Sliced 200-250 g 5 g olive oil and add spices. Put slices 300-350 g Distribute frozen oven chips evenly on Courgettes evenly on the crusty plate and set plate Frozen Oven 450-500 g the crusty plate.

  • Page 19: Using The Roti/Naan Features

    4. Chicken USING THE ROTI/NAAN FEATURES Code/Food Serving Size Instructions The 2 Roti/Naan features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. 200-250 g Distribute frozen chicken nuggets Use only recipients that are microwave-safe. Frozen Chicken 300-350 g evenly on the crusty plate.

  • Page 20: Using The Curd / Dough Proof Features

    USING THE CURD / DOUGH PROOF FEATURES Serving Code/Food Ingredients Size The 5 Curd / Dough Proof features provide pre-programmed cooking times. 8 pieces Whole wheat flour - 4 cups, Water as required You do not need to set either the cooking times or the power level. Roti for dough, Ghee - 50 g, Salt to taste You can adjust the Curd / Dough Proof category by pressing the Up or Down...

  • Page 21: Using The Power Defrost Features

    The following table presents how to use the auto programme for rising yeast USING THE POWER DEFROST FEATURES dough or curd. The 5 Power Defrost features enables you to defrost meat, poultry, fish, 1. Curd bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.
  • Page 22 The following table presents the various Power Defrost programmes, Code/Food Serving Size Instructions quantities and appropriate instructions. Remove all kind of package material 125-1000 g Put bread horizontally on a piece of kitchen before defrosting. Bread/Cake paper and turn over, as soon as the oven Place meat, poultry and fish on a flat glass plate or on a ceramic plate, beeps.

  • Page 23: Using The Indian Recipe Features

    USING THE INDIAN RECIPE FEATURES The following table presents the various Indian Recipe (Veggie) programmes and appropriate Instructions. The 100 Indian Recipe features provide pre-programmed cooking times. You Use oven gloves when taking out food. do not need to set either the cooking times or the power level. Use only dishes that are microwave-safe.
  • Page 24 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 300-350 g Mushroom - 6 ~ 7 (chopped), Fresh coriander 300-400 g Poha - 0.3 kg, Oil - 3 tbsp, Onion - 1 cup Tom Yum leaves a few spring, Green or fresh red chili Poha (chopped), Green chili - 4 ea, Mustered, Soup...
  • Page 25 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 200-250 g Pasta - 200 g, Oil - 1 tbsp, Grated Cheese - 400-500 g Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd - Vegetable 3 tbsp, Pasta Sauce, Spring Onion, Water as Kadhi Pakoda 200 g, Water - 300 ml, Salt, Sugar, Cumin, Pasta...
  • Page 26 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-500 g Palak Leaves (Spinach) (Boiled & Grinded) 400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Palak Paneer - 300 g, Onion (Chopped) - 2 ea, Tomato Corn & Mirch - 1 ea, Oil - 2 tbsp, Black cardamom (Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp, Shimla Mirch...
  • Page 27 3. Sweets & Tandoori Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 2-10 400-500 g Soaked Rice - 150 g, Mustard seeds - ½ tsp, Lemon Rice Urad dal - ½ tsp, Grated ginger - 1 tsp, 200-250 g Suji - 150 g, Ghee - 4 tbsp, Sugar - ¾ cup, Roasted Daria - 1 tsp, Dry red chili –...
  • Page 28 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate Phirani 0.3 kg, Milk - 300 ml, Sugar - 200 g, Saffron - Tandoori : Hung Curd - 4 tbsp, Ginger Garlic Paste - 1 tsp, Cardamom powder - 1 tsp, Pista pieces...
  • Page 29 4. Continental Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp, Stuffed Grated cheese - 2 tbsp, corns – 1 tbsp, corn 8 ea Potatoes - 4 ea (boiled), Cottage cheese - Mushroom flour- 2 tbsp, lemon juice- 1 tbsp, red chilli Cheese Cutlet...
  • Page 30 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Basmati Rice (soaked) - 150 g, Spinach 250-300 g Shell Macaroni - 200 g, Chopped Onion - 2 ea, Risotto Rice (chopped) - 100 g, Butter - 3 tbsp, Chopped Macaroni Hot Chopped capsicum - 1 ea, Chopped Tomato - onion - 2 ea, Chopped Garlic - 2 tsp, Grated...
  • Page 31 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 300-350 g Boiled sweet corn - 100 g, Boiled Potatoes 4-11 500-550 g Mushrooms quartered (cut into 4 pieces each) Corn & - 2 ea, Finely chopped onion - 1 ea, Finely Mushroom - 200 g, Oil or butter - 2 tbsp, Maida (flour) Potato Baked...
  • Page 32 5. Cake & Confectionery Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 450 g Refined flour - 225 g, Margarine - 125 g, Egg Banana - 2 ea, Powder Sugar - 200 g, Baking Powder 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg Bread - ½...
  • Page 33 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Refined flour - 150 g, Condensed Milk - 400-450 g Refined flour - 170 g, Butter - 115 g, Powder Marble Cake 200 g, Butter - 100 g, Soda Bicarb - ½ tsp, German sugar - 60 g, Cashew nut powder - 60 g, Baking Powder - 1 tsp, Vanilla essence -...
  • Page 34 The following table presents the various Indian Recipe (Non-Veggie) Serving Code/Food Ingredients programmes and appropriate Instructions. Size 6. Soups & Snacks 250-300 g Refined flour - 115 g, Margarine or butter Almond - 50 g, Powder sugar - 50 g, Cardamom Serving Code/Food Ingredients...
  • Page 35 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Boneless Chicken - 150 g, Ginger, Garlic, 300-350 g Chopped Boneless Chicken - 150 g, Fresh Chicken Green Chili - 1 tbsp (small pieces), Salt & Tom Yum Coriander Leaves a few springs, Green or Manchow Pepper Powder as per your taste, Corn Flour Chicken Soup...
  • Page 36 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6-10 300-350 g Boiled Chicken Kheema - 175 g, Boiled & 6-12 300-350 g Boneless Chicken - cut into small pieces, Soya Kheema Ball Mashed Potato - 3 ea, Ginger, Garlic paste, Ginger sauce - 3 tbsp, Grated Ginger - 1 tbsp, Thinly Salt, Garam Masala, Coriander, Lemon juice as...
  • Page 37 7. Indian Special Chicken Dishes Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 6-14 400-450 g Boneless Chicken - 250 g (cut into bite Chicken Hong size pieces), Cashew nut - 15 ~ 20, Dried 400-450 g Chicken legs - 5 ~ 6, Chopped coriander leaves Kong broken red chilies - 6, Fresh garlic - 4 ~ 5 Mirchi...
  • Page 38 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-600 g Boneless Chicken - 450 g, Chopped 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely Chicken & Mushroom - 8 ~ 10, Spring onion - 3 ~ 4, Finley Yogurt chopped mint leaves - 1 tbsp, Corn flour - Mushroom...
  • Page 39 8. Tandoori Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 600-700 g Chicken - 400 g (cut into pieces of your Kadhai choice), Ginger-garlic paste - each 1 tsp, 600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chicken Tomato puree - ½ cup, Red chili powder Roasted...
  • Page 40 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-500 g Surmai (Goanese fish) - 300 g (cut into pieces), 400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp, Goanese Fish Tamarind juice - 2 tbsp, Red chili powder - Chicken Anissed powder - 1 tsp, Dry mango powder - Kabab...
  • Page 41 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-500 g Boneless chicken - 400 g (cut into pieces), 450-500 g Surmai fillets - 300 g (cut into 2" pieces), Sesame Dry mango powder - 1 tsp, Red chili powder Fish Tikka Lemon juice - 2 tbsp, Ginger-garlic paste - Chicken - 1 tsp, Turmeric powder - ½...
  • Page 42 9. All Time Favorite Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup, Meat Loaf 2 eggs, Garlic paste - 1 tsp, Ginger paste - 550-600 g Boneless chicken - 500 g, French beans - 1 tsp, Garam masala powder - 1 tsp, Lemon Chicken a'la 18 ~ 20 (cut into 1 piece), Carrots - 2 (medium...
  • Page 43 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee 500-550 g Boneless chicken - 400 g, Kashmiri red chili Keema Pulav - 4 tbsp, Cloves - 5 laung, Green cardamoms Chicken in - 4 ~ 5 dry, Onion - ½, Garlic - 8 ~ 10 flakes, (broken) - 4, Ginger paste - 1 tbsp, Cinnamon...
  • Page 44 0. Indian Famous Variety Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup, Chicken with Sprouted green gram - ½ cup, Finely chopped 200-250 g Refine flour - 200 g, Curd - 2 tbsp, yeast- Tomato Rice carrot - ½...
  • Page 45 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, 650-700 g Boneless Chicken - 500 g (cut into pieces), Mutton Green chillies - 2 ~ 3, Fresh coriander leaves Chicken Dry red chilies - 6 ~ 7, Vinegar - 3 tbsp, Mirchi - 1 few springs, Yogurt - 1 cup, Ginger-garlic Vindaloo...
  • Page 46 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 550-600 g Drumsticks - 5 (500 g chicken legs) 450-500 g Prawns - 200 g, Red chili paste - 2 tbsp, Badami First marinade : Lemon juice - 2 tbsp, Oil - Schezwan Tomato sauce - 4 tbsp, Soya sauce - 1 tbsp, Tangri...

  • Page 47: Convection

    CONVECTION GRILLING The convection mode enables you to cook food in the same way as in The grill enables you to heat and brown food quickly, without using a traditional oven. The microwave mode is not used. You can set the microwaves.

  • Page 48: Combining Microwave And Grill

    COMBINING MICROWAVE AND GRILL COMBINING MICROWAVE AND CONVECTION You can also combine microwave cooking with the grill, to cook quickly and Combination cooking uses both microwave energy and convection heating. brown at the same time. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly: ALWAYS use microwave-safe and oven-proof cookware.

  • Page 49: Using The Turntable On/Off Features

    USING THE TURNTABLE ON/OFF FEATURES 4. Select the appropriate temperature by pressing the Up or Down button. (Temperature : 200 ~ 40 °C) The Turntable On/Off button enables you to use large dishes which fill the At that time, press the Select button to set the whole oven by stopping the turntable from rotating (only manual cooking temperature.

  • Page 50: Using The Child Lock Features

    Using the Samsung Crusty plate helps to gain a crispy cookde result of your food. 1. Press the Child Lock button for three second.

  • Page 51: Or Our Website To Contribute In Reducing The Usage Of Manuals In Paper Switching The Beeper Off

    How to clean the Crusty Plate 7. If use the MW+Convection mode, select the appropriate Clean the crusty plate with warm water and detergent and rinse off with temperature by pressing the Up and Down button. At clean water. that time, press the Select button to set temperature. •...

  • Page 52: Cookware Guide

    cookware guide Cookware Microwave-safe Comments Glassware To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. • Oven-to- Can be used, unless decorated with ✓ Care must therefore be taken when choosing the cookware.

  • Page 53: Cooking Guide

    cooking guide Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. MICROWAVES Stir twice during cooking and once after cooking. Add salt, herbs or butter Microwave energy actually penetrates food, attracted and absorbed by its after cooking.
  • Page 54 Cooking Guide for fresh vegetables Food Serving Size Power Time (min.) Use a suitable glass bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for Eggplants 250 g 900 W 3½-4 every 250 g unless another water quantity is recommended – see table. Cook Instructions covered for the minimum time –...
  • Page 55 Cooking Guide for rice and pasta REHEATING Rice: Use a large glass bowl with lid - rice doubles in volume during Your microwave oven will reheat food in a fraction of the time that cooking. Cook covered. conventional ovens hobs normally take. After the cooking time is over, stir before standing time and salt Use the power levels and reheating times in the following chart as a guide.
  • Page 56 REHEATING LIQUIDS Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if Food Serving Size Power...
  • Page 57 Reheating Baby Food and Milk Food Serving Size Power Time (min.) Use the power levels and times in this table as guide lines for reheating. Filled Pasta 350 g 600 W with Sauce Food Serving Size Power Time Instructions (Chilled) Put filled pasta (e.g.
  • Page 58 DEFROSTING Food Serving Size Power Time (min.) Microwaves are an excellent way of defrosting frozen food. Microwaves Poultry gently defrost frozen food in a short period of time. This can be of great Chicken Pieces 500 g (2 pcs) 180 W 14-15 advantage, if unexpected guests suddenly show up.
  • Page 59 GRILL Grill Guide for Fresh Food Preheat the grill with the grill-function for 2-3 minutes. The grill-heating element is located underneath the ceiling of the cavity. It Use the power levels and times in this table as guide lines for grilling. operates while the door is closed and the turntable is rotating.
  • Page 60 CONVECTION Fresh Food Serving Size Power 1 step (min.) 2 step (min.) Cooking with convection is the traditional and well known method of cooking Gratin 450 g 450 W + 9-11 food in a traditional oven with hot air. Potatoes/ Grill The heating element and the fan position is at the back-wall, so that the hot Vegetables...
  • Page 61 Convection Guide for fresh and frozen food 1 step 2 step Fresh Food Serving Size Power Preheat the convection with the auto pre-heat function to the desired (min.) (min.) temperature. Use the power levels and times in this table as guide lines for BREAD convection cooking.
  • Page 62 TIPS AND TRICKS COOKING PUDDING Mix pudding powder with sugar and milk (500 ml) by following the MELTING BUTTER manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Put 50 g butter into a small deep glass dish.

  • Page 63: Troubleshooting And Information Code

    troubleshooting and information code Problem Cause Action The power The oven has been After cooking for an TROUBLESHOOTING turns off during cooking for an extended extended period of time, let operation. period of time. the oven cool. If you have any of the problems listed below try the solutions given. The cooling fan is not Listen for the sound of the Problem...
  • Page 64 Problem Cause Action Problem Cause Action Heating including The oven may not work, Put one cup of water in a When power is The door is not properly Close the door and check the Warm too much food is being microwave-safe container connected, the closed.
  • Page 65 Problem Cause Action Problem Cause Action Oven Turntable The oven does The door is open. Close the door and try again. While turning, the There is no roller ring, Install the roller ring and not heat. turntable comes or the roller ring is not then try again.

  • Page 66: Information Codes

    30 seconds and try setting again. If it 10 seconds. appears again, call your local SAMSUNG Customer Care Centre. For any codes not listed above, or if the suggested solution does not solve the problem, contact your local SAMSUNG Customer Care Centre. English - 66...

  • Page 67: Technical Specifications

    (waste SAMSUNG strives to improve its products at all times. Both the design electrical & electronic equipment) specifications and these user instructions are thus subject to change without notice. (Applicable in countries with separate collection...
  • Page 68 NEW ZEALAND 0800 726 786 (All Product) www.samsung.com/nz/support JAPAN 0120-363-905 www.galaxymobile.jp/jp/support By English: Toll free numbers: 1800 5 SAMSUNG (1800 5 7267864) _ 1800 588 889 (All Product) (Toll-Free) INDIA www.samsung.com/in/support Hotline: (028)73056888 1800 40 SAMSUNG (1800 40 7267864) VIETNAM www.samsung.com/vn/support...

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