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User Manual
GETTING
STARTED?
EASY.
ZCV69068XE
EN User Manual
Cooker

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Summary of Contents for Zanussi ZCV69068XE

  • Page 1 User Manual GETTING STARTED? EASY. ZCV69068XE EN User Manual Cooker...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3 This appliance is not intended to be used on a ships, boats or • vessels. Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or •...
  • Page 4: Safety Instructions

    If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf •...
  • Page 5: Care And Cleaning

    from the mains at all poles. The isolation device – do not keep moist dishes and food in the must have a contact opening width of minimum appliance after you finish the cooking. 3 mm. – be careful when you remove or install the •...
  • Page 6: Installation

    INTERNAL LIGHTING • Use original spare parts only. WARNING! Risk of electric shock. DISPOSAL WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. • Disconnect the appliance from the mains Do not use it for house lighting.
  • Page 7: Covering Terminal Board

    • The recommended cross-section area is six WARNING! The power cable must square millimetres (6 mm²). not touch the part of the appliance • When you refit the mains terminal cover, make shaded in the illustration. sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover.
  • Page 8: Before First Use

    COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 145 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions...
  • Page 9: Hob - Daily Use

    To change the time, press again and again until 1. Set the function and the maximum temperature. starts to flash. 2. Let the oven operate for 1 hour. PREHEATING 3. Set the function and set the maximum temperature. Preheat the empty oven before first use. 4.
  • Page 10: Hob - Care And Cleaning

    HOB - CARE AND CLEANING dirt can cause damage to the hob. Take care to WARNING! Refer to Safety chapters. avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. •...
  • Page 11: Activating And Deactivating The Top / Main Oven

    Symbol Oven function Application Thermaflow® To bake on up to two shelf positions at the same time and to dry food. Plus Steam To add humidity during the cooking. To get the right col- our and crispy crust during baking. To give more juiciness during reheating.
  • Page 12: Cooling Fan

    COOLING FAN TRIVET AND GRILL- / ROASTING PAN When the oven operates, the cooling fan turns on WARNING! Be careful when you automatically to keep the surfaces of the oven cool. remove the accessories from a hot If you turn off the oven, oven.
  • Page 13: Oven - Clock Functions

    OVEN - CLOCK FUNCTIONS DISPLAY A. Minute minder indicator B. Time display C. Time of day indicator BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. SETTING THE MINUTE MINDER 3.
  • Page 14: Tips On Baking

    TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is The shelf position is incorrect. Put the cake on a lower shelf. not browned sufficiently. The cake sinks and be- The oven temperature is too The next time you bake, set a slightly comes soggy, lumpy or high.
  • Page 15: Thermaflow® Baking - Main Oven

    Food Temperature (°C) Time (min) Shelf position Cakes: Shortbread 130 - 150 45 - 60 Cakes: Apple Pie 170 - 180 50 - 60 Casseroles: Beef / Lamb 160 - 170 150 - 180 Casseroles: Chicken 160 - 180 80 - 90 Convenience Foods Follow manufacturer`s instructions.
  • Page 16 Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 Cakes: Madeira 140 - 160...
  • Page 17 Food Temperature (°C) Time (min) Shelf position Bread pudding 190 - 210 55 - 70 Apple cake 180 - 190 60 - 75 PLUS STEAM Bakery Water in the Temperature Preheating time Shelf po- Food cavity em- Time (min) (°C) (min) sition bossment (ml)
  • Page 18: Thermaflow® - Main Oven

    Water in the Temperature Preheating time Shelf po- Food cavity em- Time (min) (°C) (min) sition bossment (ml) Vegetables 15 - 25 Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Water in the Temperature Preheating Shelf po- Food cavity emboss-...
  • Page 19: Grilling In General

    Food Temperature (°C) Time (min) Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi- nutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190...
  • Page 20: Information For Test Institutes

    Food Time (min) Shelf position Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 INFORMATION FOR TEST INSTITUTES Main oven Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Small cakes (20 small Thermaflow® 20 - 30 Tray cakes per tray) Small cakes (20 small...
  • Page 21: Oven - Care And Cleaning

    Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Toast Full Grill 30 - 40 Grid Beef burger Dual Circuit Grill 20 - 30 Grid / Roasting OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. Spots or discolouration of the catalytic surface have no effect on catalytic properties.
  • Page 22: Removing The Shelf Supports

    1. Put 250 ml of white vinegar into the cavity 2. Hold the door trim on the top edge of the door embossment at the bottom of the oven. at the two sides and push inwards to release Use maximum 6% vinegar without any the clip seal.
  • Page 23: Replacing The Lamp

    REPLACING THE LAMP 1. Turn the lamp glass cover counterclockwise to remove it. WARNING! Risk of electric shock. 2. Clean the glass cover. The lamp can be hot. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. 1.
  • Page 24: Service Data

    Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV69068XE Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 18.0 cm...
  • Page 25: Hob - Energy Saving

    If it is possible, always put the lids on the cookware. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZCV69068XE Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A Energy efficiency class...
  • Page 26: Environmental Concerns

    ENVIRONMENTAL CONCERNS with the symbol with the household waste. Recycle materials with the symbol . Put the Return the product to your local recycling facility or packaging in relevant containers to recycle it. Help contact your municipal office. protect the environment and human health by recycling waste of electrical and electronic appliances.
  • Page 28 WWW.ZANUSSI.COM/SHOP...

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