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Table of Contents
Related Manuals for Siemens HB378GT 0 Series
Summary of Contents for Siemens HB378GT 0 Series
- Page 1 Built-in oven HB378GT.0 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning . -
Page 4: Intended Use
Additional information on products, accessories, 8Intended use replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage The appliance becomes very hot on the Risk of burns! Warning – Risk of electric shock! ■ When replacing the cooking compartment outside during the cleaning function. Never bulb, the bulb socket contacts are live. Before touch the appliance door. Allow the appliance to cool down. -
Page 7: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Temperature
Accessories Temperature the oven. This makes it easier to clean your appliance, for example. Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select Cooling fan the grill and cleaning settings, for example. The cooling fan switches on and off as required. -
Page 11: Optional Accessories
Accessories or two clip-on pull-out rails. The pull-out rails are fixed in When inserting the wire rack, ensure that lug is at the ‚ place and cannot be removed. The clip-on pull-out rails rear and is facing downwards. The open side must be can be fitted as required to levels that are not currently facing the appliance door and the outer rail must be being used. -
Page 12: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: Pull-out system, one level appliance. When purchasing, please always quote the Fitting pull-out rails at position 2 will allow you to pull accessories out exact identification number (E-no.) of your appliance. further without them tipping. -
Page 13: Operating The Appliance
Operating the appliance Use the temperature selector to set the temperature Settings or grill setting. Temperature maximum Time 1 hour Switch off the appliance after the time indicated. Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. -
Page 14: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 15: Setting The Timer
Time-setting options Setting the timer Touch the button again. The end time will be highlighted on the display. The timer runs alongside other settings.You can set it at any time, even if the appliance has been switched off. It has its own audible signal so that you can tell whether it is the timer duration or a cooking time that has elapsed. -
Page 16: Childproof Lock
Childproof lock Changing the time Button tone that sounds ™‹„ ‹ = off You can change the time again when you need to, e.g. when a button is touched ‚ = on* from summer to winter time. Brightness of the display illu- ™‹…... -
Page 17: Sabbath Mode
Sabbath mode Cleaning agents with a high alcohol content, FSabbath mode ■ Hard scouring pads or cleaning sponges, ■ High-pressure cleaners or steam cleaners, ■ Special cleaners for cleaning the appliance while it is S abbath mode lets you set a cooking time of over 70 ■... -
Page 18: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean Enamelled sur- Hot soapy water or a vinegar solution: faces Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Soften baked-on food remnants with a damp cloth build up. -
Page 19: Before Running The Cleaning Function
Cleaning function An audible signal will sound when the cleaning function Warning has finished. The time on the display will be zero. Risk of harm to health! Switch the appliance off by turning the function selector The cleaning function heats up the cooking to the "Off"... -
Page 20: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 21: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. -
Page 22: Trouble Shooting
Trouble shooting Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel. -
Page 23: Maximum Operating Time
Trouble shooting To prevent the appliance from switching off when Tip: The appliance The appliance Deactivate the childproof lock by you do not want it to, e.g. with an extremely long door will not door is locked pressing and holding the button cooking time, you should always set a cooking time. -
Page 24: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 25: Programmes
Programmes Programmes The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware When the roast is ready, it can be left to rest for an available, meaning that the cooking result would not be additional 10 minutes in the cooking compartment with what was expected. - Page 26 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Duck, unstuffed Ready to cook, Roasting pan 1,0-4,5 Duck seasoned without lid weight Goose, unstuffed Ready to cook, Roasting pan 2,5-3,5 Goose seasoned without lid weight Pot-roasted beef E.g.
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Page 27: Setting A Programme
Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. H ere, you can find a selection of dishes and the ideal The weight can only be set within defined limits. -
Page 28: Cakes And Pastries
Tested for you in our cooking studio phases using residual heat. This means that it remains Ensure that you always use suitable accessories and more succulent and browns less. Depending on the that they are placed in the oven the right way around. method of preparation and the type of food, it is ~ "Accessories"... - Page 29 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Ring tin/loaf tin 140-150 75-85 Basic sponge cake, 2 levels Ring tin/loaf tin 140-150 70-85 Sponge cake, delicate...
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Choux pastry Baking tray 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 * Preheat ** Preheat for 5 mins;...
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Pizza, chilled Wire rack Pizza, frozen, thin base, x 1 Wire rack Pizza, frozen, thin base, x 2 Universal pan + wire rack 190-210 20-25...
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Page 32: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the indicated shelf positions. Your appliance offers you a range of heating types for You can prepare dishes on one level using a baking tin/ preparing bakes. You can find the ideal settings for dish or the universal pan. - Page 33 Tested for you in our cooking studio meat thermometer in the corresponding chapter. There, When roasting, add a little liquid if the meat is lean. A you can find notes on inserting the meat thermometer, covering of approx. cm depth should be applied to the possible heating types and additional information.
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 Turkey thigh, bone in, 1 kg Cookware, uncovered 180-200 80-100 Meat...
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Page 35: Vegetables And Side Dishes
Tested for you in our cooking studio The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time. The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. -
Page 36: Slow Cooking
Tested for you in our cooking studio Slow cooking The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the Slow cooking is a technique for cooking food over a meat. For this reason, the table specifies setting ranges. long period at low temperatures. -
Page 37: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 38: Prove Dough
Tested for you in our cooking studio bubbling as they should. The bubbling process starts after approx. 30-60 minutes. Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30-... -
Page 39: Keeping Warm
Tested for you in our cooking studio remove items which have already defrosted from the To allow the temperature to equalise, leave the cooking compartment. defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off. Dish Accessories/cookware Shelf posi-... - Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Fatless sponge cake 26 cm springform cake tin 160-170 30-35 Fatless sponge cake, 2 levels 2 x 26 cm springform cake tins 150-160** 35-50 Double-crusted apple pie...
- Page 44 *9001355196* 9001355196 990222...