en
Cleaning and servicing
Notes:
– When switching on the hand blender,
hold it at a slight angle to prevent it from
"sticking" to the bottom of the blender
jug. The hand blender remains switched
on as long as the On button is pressed.
– To prevent the ingredients from
splashing, do not press the On
button until the blender foot has been
immersed in the ingredients. Always
switch off the hand blender before
taking it out of the ingredients.
■ Release the On button after processing.
After using the appliance:
■ Pull out the mains plug.
■ Press the release buttons and remove
the blender foot from the base unit.
Cleaning and servicing
Caution!
Never immerse the base unit in liquids and
do not clean in the dishwasher.
Do not steam-clean the appliance!
Surfaces may be damaged.
Do not use abrasive cleaning agents.
■ Pull out the mains plug!
■ Wipe the base unit with a damp cloth
and then wipe dry.
■ Blender jug and lid can be washed in
the dishwasher.
■ Clean the blender foot in the dishwasher
or with a brush under running water.
■ Dry the blender foot in an upright
position (blender blade face up) so that
any trapped water can run out.
Note: The plastic parts may become
discoloured when processing certain
ingredients such as red cabbage or carrots,
however this can be removed with a few
drops of cooking oil.
Caution!
Appliances with spiral cord:
Never wind the cord around the appliance!
6
Troubleshooting
MSM67... only:
Fault
Remedy
Appliance
The overload protection
switches off
device has been activated.
during use.
■ Switch off the appliance
and pull out the mains plug.
■ Leave the appliance to
cool down for approx.
1 hour in order to
deactivate the overload
protection device.
■ Switch the appliance on
again.
If the fault cannot be eliminated, please
contact customer service.
Recipes and tips
Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbsp mustard
– 1 tbsp lemon juice or vinegar
– 200-250 ml oil
– Salt, pepper to taste
Ingredients must be at the same
temperature!
■ Put the ingredients in the jug.
■ Place hand blender in the bottom of the
jug and switch on (turbo speed) until the
mixture emulsifies.
■ Slowly raise the switched-on blender
as far as the upper edge of the mixture
and lower again until the mayonnaise is
ready.
Tip: According to this recipe, you can also
make mayonnaise with egg yolk only.
However, use only half the amount of oil.