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Table of Contents
Related Manuals for Bosch HBF134EB K Series
Summary of Contents for Bosch HBF134EB K Series
- Page 1 Oven HBF134EB.K User manual and installation instructions [en]...
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Page 2: Table Of Contents
en Safety ¡ In private households and in enclosed Table of contents spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above sea level. INFORMATION FOR USE Do not use the appliance: Safety .............. 2 ¡ with an external timer or a remote control. Preventing material damage ....... -
Page 3: Safety
Safety en WARNING ‒ Risk of burns! WARNING ‒ Risk of electric shock! The appliance and its parts that can be Incorrect repairs are dangerous. touched become hot during use. ▶ Only use genuine spare parts when repair- ▶ Caution should be exercised here in order ing the appliance. -
Page 4: Preventing Material Damage
en Preventing material damage 1.5 Halogen bulb WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket con- WARNING ‒ Risk of burns! tacts are live. The bulbs in the cooking compartment get ▶ Before replacing the bulb, ensure that the very hot. There is still a risk of burning for appliance is switched off in order to pre- some time after they have been switched off. - Page 5 Environmental protection and saving energy en Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu- larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com- partment and eliminates the need for the appliance to reheat.
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Page 6: Familiarising Yourself With Your Appliance
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panels Buttons and display The buttons are touch-sensitive surfaces. To se- You can use the control panel to configure all functions lect a function, simply press lightly on the relev- of your appliance and to obtain information about the ant field. -
Page 7: Rails
Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Full-surface grill Grill flat items such as steak, sausages, or toast. Gratinate food. The entire area below the grill element becomes hot. Hot air grilling Roast poultry, whole fish or large pieces of meat. - Page 8 facing downwards. your appliance in our brochures and online: Baking tray Slide the tray in with the sloping www.bosch-home.com E.g. univer- edge facing the appliance door. Accessories vary from one appliance to another. When sal pan or...
- Page 9 Before using for the first time en 5 Before using for the first time Configure the settings for initial start-up. Clean the ap- Before heating, wipe the smooth surfaces in the pliance and accessories. cooking compartment with a soft, damp cloth. Ventilate the room while the appliance is heating.
- Page 10 en Time-setting options on or off. The timer has its own audible signal so that When the dish is ready, switch off the appliance. ‒ you can tell whether it is the timer or a cooking time Changing the cooking time which has elapsed.
- Page 11 Childproof lock en Reset the end time to the current time plus the set 7.5 Setting the time ▶ cooking time using the button. Once the appliance has been connected to the mains a After a few seconds, the appliance applies the or after a power cut, the time flashes in the display.
- Page 12 en Cleaning and servicing Appliance door Area Suitable cleaning agents Information Door panels ¡ Hot soapy water Do not use a glass scraper or stainless steel wool. Tip: Remove the door panels in order to clean them thoroughly. → "Appliance door", Page 14 Door panel ¡...
- Page 13 Rails en ing or grilling and break them down. If the self-cleaning Use the function selector to set 3D hot air. surfaces no longer clean sufficiently during operation, Use the temperature selector to set the temperature. heat up the cooking compartment specifically. a The appliance starts heating after a few seconds.
- Page 14 en Appliance door and insert it into the socket at the front. The rails fit both on the left and right sides. Shelf po- sitions 1 and 2 are located at the bottom and shelf positions 3, 4 and 5 are located at the top. 11 ...
- Page 15 Appliance door en Close the oven door as far as the limit stop. Grip Lift the panel up and out. the left and right hand sides of the door with both hands. Close the door slightly more and remove it. 11.4 Fitting the door panes When fitting the panes, ensure that the lettering "top 11.3 Removing the door panes right"...
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Page 16: Troubleshooting
en Troubleshooting Close both locking levers again. 11.5 Attaching the appliance door Reattach the oven door in the reverse sequence to re- moval. WARNING ‒ Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus- ▶... - Page 17 Troubleshooting en Fault Cause and troubleshooting The appliance does At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan not switch off fully at do not switch off. For types of heating with air recirculation, the fan continues to run in the the end of a cooking back wall of the cooking compartment.
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Page 18: Transportation And Disposal
en Transportation and disposal 13 Transportation and disposal You can find out here how to prepare your appliance 13.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. Only transport of old appliances. the appliance in the original packaging. - Page 19 How it works en Use the recommended settings when configuring open the appliance door before the food has fin- the appliance settings. ished cooking, you may not be able to achieve this result. WARNING ‒ Risk of scalding! The hot air gentle type of heating is used to meas- Hot steam may escape when you open the appli- ure both the energy consumption in circulating-air ance door.
- Page 20 en How it works ¡ Position baking tins/dishes either next to one an- Topic other or offset on different shelves so that they are You want your cake to ¡ Only grease the base not directly one above the other in the cooking com- rise evenly.
- Page 21 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, 2 levels Universal pan 140–160 30–55 Baking tray Shortcrust tart with dry topping Universal pan 160–180 25–35 Shortcrust tart with dry topping, Universal pan ...
- Page 22 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls, 2 levels Universal pan 140–150 30–45 Baking tray Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Biscuits Universal pan ...
- Page 23 How it works en 15.6 Bread and bread rolls Topic Your cake is cooked on ¡ Reduce the baking The values for bread dough apply to both dough the outside but is not fully temperature and in- placed on a tray and dough placed in a loaf tin. baked through on the in- crease the baking ATTENTION!
- Page 24 en How it works 15.7 Pizza, quiche and savoury cakes Here, you can find information about pizza, quiche and savoury cakes. Recommended settings Pizza, quiche and savoury cakes Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Pizza, fresh Universal pan ...
- Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–160 70–80 deep, on 2 levels Pasta bake Ovenproof dish 190–210 25–35 ¡ Place the cookware onto the wire rack. 15.9 Poultry, meat and fish ¡...
- Page 26 en How it works ¡ When stewing, add two to three tablespoons of li- Meat ¡ Coat lean meat with fat as required, or separate the quid and a little lemon juice or vinegar into the pieces. cookware. ¡ When roasting, add a little liquid if the meat is lean. Tips for roasting and braising Cover the base of the glass cookware with ap- Use these tips for good results when roasting and...
- Page 27 How it works en Meat Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Joint of pork without rind, e.g. neck, Cookware without lid 180–200 140–160 1.5 kg Joint of pork with rind, e.g. shoulder, Cookware without lid ...
- Page 28 en How it works 15.10 Vegetables and side dishes This is where you can find information about preparing vegetable products that you can use as a side dish for your meals. Recommended settings Vegetables and side dishes Use the settings listed in the table. Food Accessories/cook- Shelf posi-...
- Page 29 How it works en If required, cut the fruit into thin pieces or slices of 15.13 Drying equal size. Place unpeeled fruit onto the dish with You can achieve outstanding drying results for the food the sliced surfaces facing upwards. using hot air. With this type of preserving, flavours are Ensure that neither fruit nor mushrooms overlap on concentrated as a result of the dehydration.
- Page 30 en How it works Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only. Meal Accessory/cookware Shelf posi- Type of Temperature Cooking time, tion heating in °C...
- Page 31 Installation instructions en If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
- Page 32 en Installation instructions ¡ The mains socket for the appliance must either be 16.1 Important information located in the hatched area A or outside of the area This appliance is designed for use up to a maximum where the appliance is installed. height of 4000 metres above sea level. Do not use the ¡...
- Page 33 Installation instructions en ¡ All work on the appliance, including replacing the 16.5 Corner installation cabling, must only be carried out by the after-sales service. 16.7 Important information about the electrical connection Note the following information and ensure that: WARNING ‒ Risk of electric shock! There is a risk of electric shock if you touch live com- ponents.
- Page 34 en Installation instructions Cable colour Cable type Blue Neutral conductor (zero) Brown Phase conductor (external conductor) 16.10 Securing the appliance ¡ Slide the appliance in fully and centre it. ¡ Screw the appliance into place. The gap between the worktop and the appliance must not be closed by additional battens.
- Page 36 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.