Beko 01M-8813343200-0418-01 User Manual page 16

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Operation
4
3. Press "Start/+30Sec./Confirm" to confirm when
the screen display "G".
4. Turn "
" to adjust the grill time. (The time set-
ting should be 0:05- 95:00.)
5. Press "Start/+30Sec./Confirm" to start cooking.
If half the grill time passes, the oven
sounds twice, and this is normal.
In order to have a better effect of
C
grilling food, you should turn the
food over, close the door, and then
press "Start/+30Sec./Confirm" to
continue cooking. If no operation, it
will continue working.
4.2.5 Combination Cooking
1. Press the "Micro./Grill/Combi." key once, and
"P100" display.
2. Press "Micro./Grill/Combi." for times or
turn "
" to select the combination pow-
er
"C-1(55%microwave+45%grill)"
"C-2(36%microwave+64%grill)" will display in
order.
3. Press "Start/+30Sec./Confirm" to confirm.
4. Turn "
" to adjust the cooking time. (The time
setting should be 0:05- 95:00.)
5. Press "Start/+30Sec./Confirm" to start cooking.
16 / EN
4.2.6 Speedy Cooking
1. In waiting state, press "Start/+30Sec./
Confirm" key to cook with 100% power level
for 30 seconds. Each press on the same key can
increase 30 seconds. The maximum cooking
time is 95 minutes.
2. During the microwave cooking and time defrost
process, press "Start/+30Sec./Confirm" to in-
crease the cooking time.
3. In waiting states, turn "
cooking time directly. After choosing the time,
press "Start/+30Sec./Confirm" to start cooking.
The microwave power is 100%.
Under the states of auto menu
C
and weight defrost, cooking time
cannot be increased by pressing
"Start/+30Sec./Confirm"
4.2.7 Defrost by weight
and
1. Press "Weight Defrost" once, the screen will
display "dEF1".
2. Turn
to select the food weight. The range of
weight is 100-2000g.
3. Press "Start/+30Sec./Confirm" key to start de-
frosting.
4.2.8 Defrost by time
1. Press "Time Defrost" once, the screen will
display "dEF2".
2. Turn
to select the cooking time.
3. Press "Start/+30Sec./Confirm" key to start de-
frosting.
Microwave Oven / User Manual
" left to choose the

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