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It is very important to set the correct
temperature for storing food in the ap-
pliance. Bacteria will cause food which
is not stored at the correct temperature
to deteriorate rapidly. Temperature influ-
ences the growth rate of these bacteria.
Reducing the temperature reduces their
growth rate.
To freeze fresh food and to store frozen
food for a long time, a temperature of
0°F (-18°C) is required. At this tempera-
ture the growth of bacteria is generally
halted. As soon as the temperature
rises above 14°F (-10°C), the bacteria
become active in the food again so it
cannot be kept as long. For this reason,
partially defrosted or defrosted food
must not be re-frozen. Food may be re-
frozen once it has been cooked (boiled
or roasted), as the high temperatures
achieved when cooking destroy most
bacteria.
The temperature in the appliance will
rise:
- the more often the appliance door is
opened and the longer it is kept open
- the more food that is stored in it
- the warmer the food is that is being
put into it
- the higher the ambient temperature
surrounding the refrigeration appli-
ance is. This refrigeration appliance is
designed for use within specific am-
bient temperatures (climate range).
Do not use in ambient temperatures
for which it is not designed.
The correct temperature
Temperature display
In normal operation, the temperature
display shows the current maximum
freezer section temperature in the
refrigeration appliance.
Depending on the ambient temperature
and the temperature setting, it can take
the appliance a few hours to reach the
temperature required and for this tem-
perature to then be shown as a con-
stant temperature in the display.
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