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Table of Contents
Related Manuals for Siemens HB 903 Series
Summary of Contents for Siemens HB 903 Series
- Page 1 Operating Instructions ° ° HB 903 . .
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Page 2: Table Of Contents
Table of Contents Page Page Important Information Cleaning and Care Notes on disposal Important cleaning basics Before connecting your Enamel and glass new appliance Stainless steel front Appliance safety considerations Oven interior Removing/installing the oven door Introducing: Your New Oven Oven light Control panel overview Removing shelf railings... -
Page 3: Important Information
Important Information Notes on disposal Before connecting your new appliance Old appliances still have some residual value. An environment-friendly method Before using your new appliance, please of disposal will ensure that valuable raw read these Instructions for use carefully. materials can be recovered and used They contain important information again. -
Page 4: Appliance Safety Considerations
Important Information Appliance safety considerations The appliance should only be used for If using hot air , do not place the preparation of food. greaseproof paper loosely in the oven (e.g. when heating the oven). The surfaces of heating and cooking The hot-air fan could draw in the paper appliances get hot during operation. -
Page 5: Introducing: Your New Oven
Introducing: Your new Oven Main oven Mini oven ° ° Control lamp Function selector Control lamp Electronic timer controls for oven for oven temperature temperature Temperature Temperature selector selector Main oven (hot air) Mini oven Temperature selector Function selector Temperature selector Setting: Setting:... -
Page 6: Accessories
Introducing: Your new Oven Accessories Your oven comes with the following accessories: Universal baking pan / shelf wire shelf Additional accessories are available from your dealer. Note: Note: The baking tray or roasting pan may The distortion will already subside again distort while the oven is operating. -
Page 7: Before Using Your Appliance For The First Time
Before Using Your Appliance for the First Time Time of day Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer. After connecting to the mains, or after a power failure, the display 0.00 will blink. -
Page 8: Electronic Timer
Electronic Timer Minute timer Cooking time Off time Automatic timer OFF Timer knobs The timer knob is designed for one- hand operation. To use this function, the required cooking time must be set by turning the timer knob within 4 seconds of pressing the appropriate function button. - Page 9 Electronic Timer Automatic timer for the main oven You can use the automatic timer functions to switch the oven ON or OFF. Setting the length of cooking time Automatic OFF: If you want cooking to start immediately, simply use the timer knob to set the required total cooking time.
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Page 10: Information
Electronic Timer Automatic ON and OFF: Setting the length of cooking time 1. Set the oven to the required temperature. 2. Press the button. 3. Set the total cooking time with the button (see the example in the illustration right, showing 1 hour and 30 minutes). -
Page 11: Definition Of Oven Features
Definition of Oven Features Main oven Hot air Advantages: – low soiling of oven interior – cooking on up to 2 shelf levels at once is possible – shorter preheating times – low oven temperatures – gentle defrosting – bread baking Hot air grilling Advantages: A system by which foods, that would... -
Page 12: Switching The Oven On And Off
Switching the Oven ON and OFF Main oven 1. Set the temperature control knob to the desired temperature. The selected temperature will be controlled automatically. The red oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. -
Page 13: Baking - Main Oven
Baking – Main oven Using baking tins Always place baking tins in the centre of the wire shelf. The wire shelf may be turned upside down to accommodate different size tins. If the cake base gets too dark: Check the shelf level. Reduce the baking time, and possibly use a lower baking temperature. -
Page 14: Roasting - Main Oven
Roasting – Main oven Roasting with hot air Notes: Meat roasted using the hot air system will brown on all sides and stay moist without additional fat. Choose cuts of meat that weigh 150 grams (5oz) or more. Place the shelf on top of the roasting Casseroling or pot-roasting in a covered pan. -
Page 15: Roasting - Mini Oven
Roasting – Mini oven Roasting with Conventional heat Follow the steps above. With fatty meat Cooking tips: 125 – 250 ml (4 – 8floz) of water can be Only use ovenproof cookware. poured into the roasting pan. Extra large turkeys and joints can be Baste the meat if desired. -
Page 16: Cooking Tips And Helpful Hints
Cooking Tips and Helpful Hints When cooking with hot air: Cakes baked in a tin get too dark at the Avoid blocking the air vents at the rear wall back. of the oven with the cake tins. Cakes remain doughy and collapse Reduce the temperature for deep cakes. -
Page 17: Defrosting And Cooking - Main Oven
Defrosting and Cooking – Main oven Defrosting and cooking using the hot air Important heating system information: Standard defrosting of various foods: For defrosting and cooking of frozen Shelf-in levels: 3 foods, use hot air. All stated times are approximate With all frozen foods, follow the food guidelines that vary with the shape and manufacturers instructions on the... -
Page 18: Cleaning And Care
Cleaning and Care Important cleaning basics: For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. Oven cleaners must not be used on aluminium or plastic parts. Stainless steel front: Enamel and glass: When using commercially available... -
Page 19: Removing/Installing The Oven Door
Cleaning and Care Manual cleaning steps: Note: To make cleaning more convenient, the oven offers you the following options: Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. -
Page 20: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you Caution: Calling customer service because cannot solve yourself, our customer service of an operator error can be very costly! In will be happy to help. Check the customer the event of a service request, please have service directory for an office facility in your the following information handy:... -
Page 21: Trouble-Shooting Guide
Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation your- self. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. - Page 22 Note...
- Page 23 Note...
- Page 24 5750 190 453 Printed in Germany 0703 Es. Ident-Nr. 528 576...