Main And Submenus - Miele DGC 7770 CTS Operating And Installation Instructions

Main and submenus

As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu

Operating Modes
Convection Bake
Convection Roast

Surround
Combi Steam 
Combi Conv Bake
Combi Surround

Combi Broil
Steam Cooking
Sous-vide 
Intensive 

Bake
Browning 

Maxi Broil

Broil
Convection Broil
62






Recommended
value
320°F (160°C)
375°F (190°C)
355°F (180°C)
340°F (170°C)
355°F (180°C)
Level 3
212°F (100°C)
150°F (65°C)
355°F (180°C)
375°F (190°C)
375°F (190°C)
Level 3
Level 3
395°F (200°C)
Range
85–435°F
(30–225°C)
85–435°F
(30–225°C)
85–435°F
(30–225°C)
85–435°F
(30–225°C)
85–435°F
(30–225°C)
Level 1–3
105–212°F
(40–100°C)
115–195°F
(45–90°C)
120–435°F
(50–225°C)
210–395°F
(100–200°C)
210–435°F
(100–225°C)
Level 1–3
Level 1–3
120–435°F
(50–225°C)