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Related Manuals for Siemens HB76GT 60 Series
Summary of Contents for Siemens HB76GT 60 Series
- Page 1 Built-in oven HB76GT.60 siemens-home.com/welcome Register your product online...
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Page 3: Table Of Contents
Saving settings in the memory............13 Starting the memory ................ 13 Additional information on products, accessories, replacement Sabbath mode................14 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............14 and in the online shop www.siemens-eshop.com Childproof lock .................14 Basic settings ................14... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Temperature Indicator
Temperature indicator Residual heat The temperature indicator shows the residual heat in the The temperature indicator bars show the heating phases or cooking compartment when the appliance is switched off. If all residual heat in the cooking compartment. the bars are filled, the temperature in the cooking compartment is approximately 300 °C. -
Page 8: Optional Accessories
Optional accessories for ordering these online varies from country to country. Please see the sales brochures for more details. You can purchase optional accessories from the after-sales Not all optional accessories are suitable for every appliance. service or specialist retailers. You will find a comprehensive When purchasing, please always quote the exact designation range of products for your oven in our brochures and on the (E-no.) of your appliance. -
Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Switching Off
select self-cleaning with the button Switching off ■ A description of how to make settings is provided in the Press the ‡ button. The oven switches off. individual sections. Setting the oven In this section, you will find information about Type of heating and tem- Application perature range... -
Page 11: Setting Rapid Heating
Press the button. Setting rapid heating ‚ symbol changes to the temperature. Î Rapid heating is not suitable for all types of heating. Suitable types of heating 3D hot air Top/bottom heating HydroBaking Pizza setting A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating. -
Page 12: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing Press the button twice. button. The following functions are available: The arrow is next to the symbol for the cooking time. Î rotary symbol above the two dots indicates that the If the oven is switched off: cooking time can be set using the rotary selector = Set timer... -
Page 13: Setting The Clock
Change the end time from 10.15 to 12.45. The oven goes into The oven goes into standby. The button lights up. The end † standby. Cooking starts at 12.00 and finishes at 12.45. time that has been set is shown on the clock display. As soon as operation starts, you will see the cooking time counting This function is also available for self-cleaning. -
Page 14: Sabbath Mode
Sabbath mode When this setting is used, the temperature of the oven remains Press the button twice. The arrow is next to the symbol for at between 85 °C and 140 °C with Top/bottom heating. You the cooking time Àz can set a time between 24 and 73 hours. -
Page 15: Changing The Basic Settings
Function Basic setting Options Continue operation when the oven door is closed ™‡ ‚ = operation continues auto- ‹ = continue operation with † matically = operation continues automati- ‚ cally Additional door lock for childproof lock ™ˆ ‹ = no ‹... -
Page 16: Self-Cleaning
Self-cleaning During self-cleaning, the oven heats up to approx. 500 . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. You can choose from three cleaning levels. Level Degree of cleaning Cooking time gentle... -
Page 17: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic Hot soapy water: how to maintain and clean your oven correctly. shelves Clean with a dish cloth or a brush. -
Page 18: Detaching And Attaching The Oven Door
Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 19: Troubleshooting
Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C). Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. -
Page 20: Replacing The Bulb In The Oven Ceiling Light
Problem Possible cause Note/remedy The oven does not heat up or the type of Type of heating not recognised Make the settings again. heating selected cannot be set. The oven does not heat up. A small The oven is in demo mode. Switch off the circuit breaker in the fuse box, then square lights up in the temperature dis- switch it back on after at least 20 seconds. -
Page 21: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 22: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Bakes Potato gratin Ovenproof dish 160-180 60-80 Lasagne Ovenproof dish 180-200 40-50 Frozen products Pizza, thin base Universal pan 190-210 15-25 Pizza, deep-pan Universal pan 180-200 20-30 Chips... -
Page 23: Preparing The Dish
Preparing the dish For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *. You can use fresh or frozen meat. We recommend fresh chilled Always place the ovenware into the cooking compartment meat. - Page 24 When cooking more than one haunch of hare, set the weight of Game Game can be covered with bacon, which keeps the meat more the heaviest haunch. succulent, but means that it will not brown as much. To create a Rabbit can also be cooked pre-cut into portions.
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Page 25: Selecting And Setting A Programme
Programmes Programme num- Weight range in kg Add liquid Weight setting Made from fresh pork P33* 0.3-3.0 Total weight Place ham joints in the dish with the layer of fat facing upwards. Pork Cook in an uncovered dish until a brown crust forms. Joints with a crust should be placed in the dish with the crust side up. -
Page 26: Tips For The Automatic Programmes
Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges availa- obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating ble. - Page 27 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate ring tin/round tin 150-170 60-70 Flan base, sponge flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 28: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) universal pan 140-150 30-40 universal pan 140-150 25-35 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 35-50 Macaroons... -
Page 29: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210...
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Page 31: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Duck breast 300 g each wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg wire rack 170-190 120-140 Goose legs 400 g each wire rack 220-240 40-50 Small turkey, whole... -
Page 32: Tips For Slow Cooking
Rapidly heat a little fat in a pan. Sear the meat on all sides, Table even on the ends, and place immediately on the preheated All tender joints of poultry, beef, veal, pork and lamb are ovenware. suitable for slow cooking. The slow cooking times depend on Put the ovenware containing the meat back in the oven and the thickness and the core temperature of the meat. -
Page 33: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Toast 4 slices, with topping wire rack + universal pan 160-170 10-15 12 slices, with topping wire rack + universal pan 160-170 15-20 Convenience products The cooking result greatly depends on the quality of the food. -
Page 34: Defrost
Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the... -
Page 35: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 36: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Whirls (preheat*) Baking tray 140-150 30-40 Universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 35-50 Whirls Baking tray 140-150 30-45 ‘... - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34, 81739 München siemens-home.com *9000932774* 9000932774 45 931218...