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Table of Contents
Related Manuals for Siemens HB458GC 0B Series
Summary of Contents for Siemens HB458GC 0B Series
- Page 1 Built-in oven HB458GC.0B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, 8Intended use replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before G eneral information replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Temperature
Accessories Temperature Cooling fan The cooling fan switches on and off as required. The Use the temperature selector to set the temperature in hot air escapes above the door. the cooking compartment. It can also be used to select the grill and cleaning settings, for example. Caution! The settings will appear on the display. -
Page 11: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. time Allows baked items and roasts to be removed more easily from the universal pan. B efore you can use your new appliance, you must Baking tray, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how If you change the heating function, the temperature will O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Setting The Cooking Time
Time-setting options Setting the cooking time Checking time-setting options If time-setting options have been set, the corresponding You can set the cooking time for your food on the symbols are lit up on the display. The symbol for which appliance. This prevents the food from accidentally the time is currently being displayed will be indicated. -
Page 15: Setting The Timer
Meat thermometer Once the signal stops, you can touch the button to Checking time-setting options set a new cooking time. If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which Once your food is cooked, turn the function selector to the time is currently being displayed will be indicated. -
Page 16: Inserting The Meat Probe Into The Food
Meat thermometer To avoid damaging the meat thermometer, do not set temperature will not be displayed until it reaches at temperatures higher than 250 °C. least 10 °C. The cooking compartment temperature set must be at Insert the meat probe into the socket on the left-hand least 10 °C higher than the core temperature set. -
Page 17: Childproof Lock
Childproof lock QBasic settings Food Core temperature in °C T here are various settings available to you in order to Beef B a s i c s e t t i n g s help use your appliance effectively and simply. You can Tenderloin or sirloin, rare 45-52 change these settings as required. -
Page 18: Changing The Basic Settings
Sabbath mode Changing the basic settings If you would like to cancel Sabbath mode, switch the appliance off by turning the function selector to the "Off" The function selector must be set to the "Off" position. position. Press and hold the button for approximately 4 seconds. -
Page 19: Surfaces In The Cooking Compartment
Cleaning Enamel is baked on at very high temperatures.This ■ Control panel Hot soapy water: can cause some slight colour variation. This is Clean with a dish cloth and then dry with a soft normal and does not affect operation. cloth. -
Page 20: Cleaning Function
Cleaning function food remnants from the cooking compartment, heating Cleaning the cooking compartment floor and the elements and accessories. inside of the appliance door Remove the worst dirt from the cooking compartment Tips floor, the inside of the appliance door and the interior Clean the cooking compartment after each use. -
Page 21: Rails
Rails not harmful and do not impair the cleaning ability of the Then insert the rail into the front socket , until the „ self-cleaning surfaces. rail also rests against the cooking compartment wall here, and press it downwards … (figure "... - Page 22 Appliance door Lift out the outer panel (fig. ) and set it down Slide each inner panel back in and make sure that it carefully on a flat surface. is sitting correctly at the bottom in the retainer Lift out the inner panel (fig. ) and set it down (fig.
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Page 23: Trouble Shooting
Trouble shooting Put the cover back in place and press on it until you After an operating The appliance Switch off the appliance, allow it hear it click into place (fig. & mode is switched has not to cool down and switch on the Open the appliance door again fully. -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. - Page 26 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Baked potatoes, whole Unpeeled, starchy Universal pan Total potatoes weight Stew, with vegetables Vegetarian Deep roasting As per recipe Total Cut vegetables that take dish with lid weight longer to cook (e.g.
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Page 27: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Joint of veal, lean E.g. tenderloin or Roaster with lid Cover the bottom of the Meat Do not sear the meat roasting dish, and add weight beforehand up to 250 g vegetables if you wish Leg of roe venison Boned, seasoned... -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 29 Tested for you in our cooking studio Baking on three levels: Baking tins Baking tray: Position 5 ■ For optimal cooking results, we recommend using dark- Universal pan: Position 3 coloured metal baking tins. Baking tray: Position 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time.
- Page 30 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
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Page 31: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 32 Tested for you in our cooking studio the possible heating types and additional information. Grilling flat items ~ "Meat thermometer" on page 15 Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be cooked effectively Recommended setting values using the "Grill"...
- Page 33 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Chicken portion, bone-in, 200-250g Cookware, uncovered 200-220 40-50 each Duck, 2-3 kg Cookware, uncovered 180-190 25+20 Turkey, crown Wire rack 140-150**** 20+25 Turkey, thighs...
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Page 34: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Beef top side / top rump Cookware, uncovered 40+35 Lamb leg (bone-in) Cookware, uncovered 160-170 25+15 Lamb shoulder (bone-in) Cookware, uncovered 170-180 15+15... -
Page 35: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pizza, frozen, thick base, 2 levels Universal pan + wire rack 190-210 20-30 Oven chips, Croquettes, frozen Universal pan Oven chips, frozen, 2 levels Universal pan + baking tray 190-210... -
Page 36: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 37: Prove Dough
Tested for you in our cooking studio bubbling as they should. The bubbling process starts after approx. 30-60 minutes. Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30-... -
Page 38: Keeping Warm
Tested for you in our cooking studio remove items which have already defrosted from the To allow the temperature to equalise, leave the cooking compartment. defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off. Dish Accessories/cookware Shelf posi-... - Page 39 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature in °C / Time in tion heating Grill setting minutes Fatless sponge cake 26 cm springform cake tin 160 - 170* 25 - 35 Fatless sponge cake 26 cm springform cake tin 160 - 170 30 - 35...
- Page 40 *9001378240* 9001378240 981108...