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Siemens HM876G2B6 Instruction Manual

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Built-in oven
HM876G2B6
[en]
Instruction manual

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Summary of Contents for Siemens HM876G2B6

  • Page 1 Built-in oven HM876G2B6 [en] Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings.

  • Page 4: Intended Use

    hazards.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Microwave

    Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■...

  • Page 7: Meat Thermometer

    Important safety information If using the appliance in microwave mode The appliance will become very hot on the ■ ■ only, placing cookware and containers outside during the cleaning function. Never made of metal or featuring metal detailing hang combustible objects, e.g. tea towels, inside the appliance may cause sparks on the door handle.

  • Page 8: Causes Of Damage

    Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door.

  • Page 9: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 10: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 11: Operating Modes Menu

    Getting to know your appliance If you had set a cooking time and it was deleted, the Operating modes menu countdown applies the time that has already elapsed The menu is divided into different operating modes. In and continues to count down from this time. You can this way, you can quickly access the required function.

  • Page 12: Further Information

    Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C...

  • Page 13: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories.

  • Page 14: Optional Accessories

    Before using for the first time When inserting the wire rack, ensure that the lug is at ‚ Universal pan, non-stick the rear and is facing downwards. The word For moist cakes, pastries, frozen meals and large roasts. "microwave" must be at the front and the curvature must Pastries and roasts can be removed more easily from the universal be facing downwards ¾...

  • Page 15: Cleaning The Cooking Compartment And Accessories

    Operating the appliance Setting the time 1Operating the appliance The time starts at 12:00. Use the rotary selector to set the current time. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e Touch the arrow they work.

  • Page 16: Setting The Type Of Heating And Temperature

    Time-setting options Use the rotary selector to change the selection. Making settings Depending on the selection, change further settings. Ensure you have selected a suitable type of heating. Use the start/stop button to start. The temperature must be set to above 100 °C, The elapsed time appears in the display.

  • Page 17: Timer

    Time-setting options Set the cooking time using the rotary selector. Using the button, you can request information ■ during the operation, which then appears briefly in the display. Timer You can set the timer at any time, even if the appliance is switched off.

  • Page 18: Childproof Lock

    Childproof lock Confirm with the Start/Stop button. QBasic settings T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can change these settings as required.

  • Page 19: Changing The Time

    Microwave ^Microwave Operation after switching Main menu Types of heating Y ou can use the microwave to cook, heat up or defrost Microwave M i c r o w a v e food quickly. The microwave can be used on its own, or Microwave combination in combination with a type of heating.

  • Page 20: Microwave Power Settings

    Microwave You can change the values at any time. To do so, touch Accessories included the appropriate field and use the rotary selector to Only the wire rack provided is suitable when using the change the values. microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage The cooking time has elapsed the cooking compartment.

  • Page 21: Dry

    Meat thermometer touch the appropriate field and enter a cooking time. @Meat thermometer The operation starts again. Pausing the operation T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r possible.

  • Page 22: Setting The Core Temperature

    Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. Insert the meat thermometer in the socket on the left- For relatively thin pieces of meat, insert the meat probe hand side of the cooking compartment.

  • Page 23: Sabbath Mode

    Sabbath mode The cooking time has elapsed Food Core temperature in °C A signal sounds. The oven stops heating. “Finished” appears in the status bar. Loin of pork, well done 72-80 Setting a later end time Beef It is not possible to set a later end time. Tenderloin or sirloin, rare 45-52 Tenderloin or sirloin, medium rare...

  • Page 24: Before Running The Cleaning Function

    Home Connect Before running the cleaning function Once the cleaning has finished An audible signal sounds. The oven stops heating. You can leave the shelf supports and pull-out rails in the “Finished” appears in the status bar. Use the button cooking compartment when running the cleaning to switch off the audible signal.

  • Page 25: Setting Up

    Home Connect Operating the appliance directly from the appliance Some of the operating modes can only be started Note: ■ always has priority. During this time, it is not possible on the oven. to operate the appliance using the Home Connect Remote start is automatically deactivated: app.

  • Page 26: Declaration Of Conformity

    A detailed RED Declaration of Conformity can be found Remove flecks of limescale, grease, starch and online at www.siemens-home.bsh-group.com on the albumin (e.g. egg white) immediately. Corrosion product page of your appliance with the additional can form under such flecks.

  • Page 27: Keeping The Appliance Clean

    Rails Always remove flecks of limescale, grease, starch ■ Glass cover for Hot soapy water: and albumin (e.g. egg white) immediately. the interior light- Clean with a dish cloth and then dry with a soft Use the universal pan for baking very moist cakes. ■...

  • Page 28: Appliance Door

    Appliance door Use the hook to attach the rear holder into the upper hole and push it into the lower hole (fig. ‚ ƒ Clean the stainless-steel inlay in the cover with Note: a stainless-steel cleaning agent. Clean the rest of the door cover with soapy water and a soft cloth.
  • Page 29 Appliance door Undo and remove the screws on the left and right of Fitting the door panels on the appliance the appliance door (fig. When fitting the intermediate panel, make sure that the Before closing the door again, trap a tea towel that arrow is in the top right of the panel and that it aligns has been folded several times in the door (fig.

  • Page 30: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 31: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 32: Selecting A Dish

    Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■...

  • Page 33: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. H ere, you can find a selection of dishes and the ideal Shelf positions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 34 Tested for you in our cooking studio not brown evenly. If you wish to bake using these make energy savings of up to 20 per cent.If you preheat baking tins/dishes and using top/bottom heating, slide the oven, you can reduce the indicated baking times by in the tin/dish at level 1.
  • Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge base, 2 eggs Flan base tin 150-170* 20-30 Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 160-170* 25-35 Sponge flan, 6 eggs...
  • Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Muffins Muffin tray 170-190 15-20 Muffins, 2 levels Muffin tray 160-180* 15-30 Small yeast cakes Baking tray 160-180 25-40...

  • Page 37: Bread And Rolls

    Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle.
  • Page 38 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Universal pan or baking tray Slide the universal pan or the baking tray in carefully as the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.

  • Page 39: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in mins. Bread rolls, fresh Baking tray 180-200 20-30 Baguette, pre-baked, chilled** Universal pan Bread rolls, frozen Part-cooked rolls or baguette, pre-baked** Universal pan Lye bread, pieces of dough** Universal pan...
  • Page 40 Tested for you in our cooking studio the amount and consistency of the dough/mixture. For Wire rack Slide the wire rack in with the embossed "microwave" this reason, the table specifies setting ranges. Try using facing the appliance door, and the curved lip pointing the lower values to start with.

  • Page 41: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, deep-pan, x 1 Universal pan 180-200 15-25 Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 Pizza baguette**...
  • Page 42 Tested for you in our cooking studio downwards. Always place ovenware, tins and dishes on Cooking times cannot be reduced by using Note: the wire rack. higher temperatures. Bakes or soufflés would only be cooked on the outside, but would be raw in the middle. Universal pan Slide in the universal pan carefully as far as the limit The setting values apply to dishes placed into a cold...

  • Page 43: Poultry

    Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry.
  • Page 44 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Remove unused accessories from the cooking Note: the selected temperature. Always cut greaseproof compartment. This will achieve the best possible paper to size. cooking results and energy savings of up to 20 per cent.

  • Page 45: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 Small turkey, 2.5 kg Wire rack 170-190 60-80...
  • Page 46 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Smoke may be produced when grilling. ■ dish. To do so, use a roasting dish with a glass lid and Meat thermometer set a higher temperature. You can cook accurately using a meat thermometer.
  • Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Joint of pork without rind, e.g. neck, Cookware, covered 220-240 55-65 1.5 kg Joint of pork with rind, Wire rack 190-200...

  • Page 48: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Saddle of lamb on the bone** Wire rack 180-190 40-50 Saddle of lamb on the bone, 1 kg** Cookware, uncovered 190-210 30-40 Lamb chop...
  • Page 49 Tested for you in our cooking studio Roasting and stewing in cookware Meat thermometer Only use cookware which is suitable for use in an oven. You can cook accurately using a meat thermometer. Check whether the cookware fits in the cooking Read important notes on using the meat thermometer in compartment.

  • Page 50: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish, braised, whole 300 g, e.g. Cookware, covered trout Ý Fish, grilled, whole 1.5 kg, Wire rack 170-190 30-40...
  • Page 51 Tested for you in our cooking studio Stir or turn the food two to three times during this time. far as the limit stop with the bevelled edge facing the After heating up the food, leave it to rest for two to three appliance door.

  • Page 52: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Unpeeled potatoes, whole, 250 g* Cookware, covered 6-11 Ý Boiled potatoes, quartered, 500 g* Cookware, covered 12-15 Ý...

  • Page 53: Eco Heating Functions

    Tested for you in our cooking studio Place the cups or jars onto the cooking and spices according to taste. Cover the container and compartment floor and use the settings indicated in use the settings indicated in the table. the table. Stir two to three times during the cooking time.
  • Page 54 Tested for you in our cooking studio Accessories Greaseproof paper Only use greaseproof paper that is suitable for the Ensure that you always use suitable accessories and selected temperature. Always cut greaseproof paper to that they are placed in the oven the right way around. size.

  • Page 55: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150-160 25-35 ‘ Puff pastry Baking tray 170-190 20-35 ‘ Choux pastry Baking tray 200-220 35-45 ‘...

  • Page 56: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 57: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef medallions/rump steak, 4 cm Cookware, uncovered 30-60 thick Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 80-140 Joint of veal, 7-10 cm thick, 1.5 kg...

  • Page 58: Preserving

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar.

  • Page 59: Prove Dough

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 35 Pomes, e.g.
  • Page 60 Tested for you in our cooking studio Type of heating used: Microwave Ý ■ Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý...

  • Page 61: Heating Food In A Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Miscellaneous Defrosting butter, 125 g Cookware, uncovered Ý * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step.

  • Page 62: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Vegetables, chilled 250 g Cookware, covered Ý Vegetables, frozen loose, 250 g Cookware, covered 8-12 Ý...

  • Page 63: Test Dishes

    Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1:2013 and IEC 60350-1:2011 and level with top/bottom heating.
  • Page 64 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-80 Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 170-190 70-90 * Preheat for 5 mins, do not use quick heat function...
  • Page 65 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Cake Cookware, uncovered 180-200 18-23 Chicken* Wire rack 200-220 25-35 * Turn after 2/3 of the total time...
  • Page 68 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001418592* 9001418592 (990731)

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