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Table of Contents
Related Manuals for Bosch CRG656B 3 Series
Summary of Contents for Bosch CRG656B 3 Series
- Page 1 Built-in oven CRG656B.3 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Time-setting options . -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, level. replacement parts and services can be found at www.bosch-home.com and in the online shop This appliance may be used by children over www.bosch-eshop.com the age of 8 years old and by persons with... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Halogen Lamp
Causes of damage Hot liquid may spill over the sides of the ]Causes of damage ■ accessory when it is removed from the cooking compartment. Remove hot G eneral information accessories with care and always wear C a u s e s o f d a m a g e oven gloves. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 13: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Optional accessories Pull-out system, 1 level The pull-out rails at level 1 allow you to pull the accessories out further You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find without them tipping. a comprehensive range of products for your appliance Decorative trims in our brochures and online. -
Page 15: Before Using For The First Time
Before using for the first time Initial use KBefore using for the first After connecting the appliance to the power or following time a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear. -
Page 16: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which... -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. -
Page 18: Steam
Steam Cancelling `Steam To cancel the rapid heating, touch the "Rapid heating" text field again. "Off" is displayed in the text field. W ith some heating modes, you can prepare food with S t e a m steam assistance. In addition, the Dough proving and Reheat heating modes are available. -
Page 19: Reheating
Steam Dough proving setting Starting Fill the water tank. Dough will prove considerably more quickly using the Set the type of heating and temperature. "Dough proving T" type of heating than at room Touch the "Added steam" text field. temperature and does not dry out. In the display, the steam level is displayed in white Use the information in the tables to select the and in focus. -
Page 20: After Every Steam Operation
Steam after the previous appliance operation. Remove the Put the cover ‚ back into the opening on the water water tank from the water tank recess. tank. Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ƒ The appliance may become damaged due to the use of (Fig. - Page 21 Steam operation, wipe away the water from the cooking Notes Once the appliance has been switched off, the v compartment floor. ■ field remains lit for a little longer to remind you to Leave the appliance to cool down. empty the water tank. Remove the worst dirt from the cooking Remove limescale marks with a cloth soaked in ■...
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Page 22: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 23: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Press the t field to start. After a few seconds, the timer also starts Note: automatically. The timer duration counts down. The timer remains visible on the display if the appliance is switched off. -
Page 24: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 25: Power Cut
Basic settings Touch the Menu field to confirm. Button tone Switched on A query is displayed asking whether the changes Switched off* (tone remains for ÿ On/ should be saved. Off) Touch the "Save" text field. A message is shown on the display to confirm that the Display brightness 5 levels settings have been saved. -
Page 26: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 27: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 28: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not Y our appliance has the "EcoClean" and "Descaling" build up. C l e a n i n g f u n c t i o n operating modes. -
Page 29: Descaling
Cleaning function The duration for the cleaning function is preset to 1 switched off), you are prompted to rinse the appliance hour. It cannot be changed. twice after it is switched back on. The appliance cannot be used until the second rinsing cycle has come to an Touch the Menu field. -
Page 30: Rails
Rails Second rinsing cycle pRails Open the control panel. Remove the water tank, rinse thoroughly, fill with W ith good care and cleaning, your appliance will retain water and reinsert. R a i l s its appearance and remain fully functional for a long Close the control panel. -
Page 31: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 32: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. -
Page 33: Trouble Shooting
Trouble shooting Fitting the door on the appliance Insert the front panel at the bottom into the retainers (figure Close the front panel until both upper hooks are opposite the opening (figure " Close the appliance door. Caution! Do not use the cooking compartment again until the panels have been correctly fitted. -
Page 34: Maximum Operating Time
Trouble shooting Operations with steam or descaling Water tank empty Refill water tank do not start or do not continue The panel is open Close the panel Descaling locks operations Carry out descaling with steam Faulty sensor Call the after-sales service The appliance prompts you to rinse The power supply was inter- Once the appliance is switched on again, rinse it twice... -
Page 35: Replacing The Bulb In The Top Of The Cooking Compartment
Trouble shooting Glass cover Maximum operating time reached A note appears on the display confirming that the If the glass cover of the halogen bulb is damaged, it maximum operating time has been reached. must be replaced. You can obtain a new glass cover To continue operation, touch any field or turn the rotary from the after-sales service. -
Page 36: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 37: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Category ■ Use the rotary selector to scroll through the individual Food ■... -
Page 38: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal position: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 39 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Swiss flan Universal pan 180-200 45-50 Yeast cake with dry topping Baking tray 160-180 15-25 Yeast cake with dry topping Baking tray 150-160...
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Page 41: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 42 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Wire rack Insert the wire rack with the open side facing the the middle. appliance door and the curved lip pointing downwards. The setting values apply to food that is placed into a Always place ovenware, tins and dishes on the wire cold cooking compartment;...
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Page 43: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Tempera- Grill Steam in- Cooking tion function ture in °C setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220 10-15 < 180-190 40-50 Flatbread Universal pan 250-270 20-30 Flatbread... - Page 44 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. Baking on two levels Use 4D hot air. Baked items that are placed into the Uneven browning may remain even after baking. oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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Page 45: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza baguette Wire rack 200-220 20-30 < Mini pizza Baking tray 210-230 10-20 Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 170-190... -
Page 46: Poultry
Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Bakes and soufflés Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion... - Page 47 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of A general rule: the larger the poultry is, the lower the food which are of a similar thickness and weight. This cooking temperature and the longer the cooking time. will allow them to brown evenly and remain succulent Turn the poultry after approx.
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Page 48: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Goose, 3 kg Wire rack 130-140 110-120 < 150-160 20-30 < 170-180 30-40 Goose legs, 350 g each Wire rack... - Page 49 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Recommended setting values Carefully pour in more liquid if required. You can find the ideal heating type for many meat Meat can also become crispy in a covered roasting dishes in the table.
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Joint of pork with rind, Cookware, uncovered 25-30 < e.g. shoulder, 2 kg 170-180 60-80 <...
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Page 51: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 52: Vegetables And Side Dishes
Tested for you in our cooking studio By doing so, you can make energy savings of up to 20 Remove unused accessories from the cooking per cent. If you preheat the oven, you can reduce the compartment. This will achieve the best possible indicated cooking times by several minutes. -
Page 53: Yogurt
Tested for you in our cooking studio The setting values apply to dishes placed into a cold Universal pan or baking tray Slide the universal pan or the baking tray in carefully as cooking compartment. If you preheat the oven, the far as the limit stop with the bevelled edge facing the indicated cooking times will be reduced by several appliance door. -
Page 54: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Always place ovenware, tins and dishes on the wire rack. Hot air eco and Top/bottom heating eco are intelligent Universal pan or baking tray heating functions that allow you to gently cook meat, Slide the universal pan or the baking tray in carefully as fish and baked items. -
Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150-160 25-35 Puff pastry Baking tray 170-190 25-50 Choux pastry Baking tray 200-220 35-45 Biscuits Baking tray... - Page 56 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use flat cookware, e.g. a glass/porcelain serving dish. ends. Place into the preheated cookware right away. Place the cookware into the cooking compartment to Place the cookware containing the meat into the preheat it.
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Page 57: Drying
Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ With 4D hot air, you can dry foods with outstanding Turn very juicy fruit and vegetables several times. After results. With this type of preserving, flavourings are drying, remove the dried products from the paper concentrated by the dehydration. -
Page 58: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. -
Page 59: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 40-45 40-90 mentation Universal pan Final fermen- 40-45 30-60 tation Bread dough... -
Page 60: Keeping Warm
Tested for you in our cooking studio Do not open the appliance door during operation, as a The values in the table apply to dishes placed into a lot of steam will escape. cold cooking compartment. Preheating is necessary for selected dishes, and this is indicated in the table. - Page 61 Tested for you in our cooking studio Types of heating used: Notes The setting values apply to dishes placed into a cold < 4D hot air ■ ■ cooking compartment. % Top/bottom heating ■ Please note the information in the tables about $ Pizza setting ■...
- Page 64 *9001034884* 9001034884 980613...