AEG HDB95623NB User Manual page 24

24 www.aeg.com
Heat setting
6 - 7
7 - 8
9
6.6 Examples of cooking applications (for gas burners)
Food categories
Pasta - Rice - oth‐
er Cereals
Soup - Legumes
Meat
Fish
Use to:
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Recipes
Mushrooms rice
Couscous
Spaghetti
Ravioli
Vegetable soup
Mushrooms and
potatoes soup
Fish soup
Beef meatballs
Fillet of pork roast Large
Beef burger gratin Medium
Sepia with peas
Roasted tuna
steak
Time Hints
(min)
as nec‐ Turn halfway through.
essary
5 - 15 Turn halfway through.
Burner type Heat up phase
power level
Large -
Large 4-6
Large -
Large -
Medium -
Medium -
Large -
Large 3-6
7-9
7-9
Large -
Large 7-9
Cooking
phase power
1)
level
5-8
2)
1-3
7-9
7-9
2)
6-9
2)
6-9
2)
1-2
2)
1-3
4-6
3-6
2)
1-3
4-6