AEG BP501432WM User Manual
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AEG BP501432WM User Manual

AEG BP501432WM User Manual

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User Manual
BP501432WM
Steam oven

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Summary of Contents for AEG BP501432WM

  • Page 1 User Manual BP501432WM Steam oven...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Deactivate the appliance after each shockproof socket. use. • Do not use multi-plug adapters and • Be careful when you open the extension cables. appliance door while the appliance is • Make sure not to cause damage to in operation.
  • Page 6 2.6 Pyrolytic cleaning appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause Risk of Injury / Fires / subsequent damage to the appliance, Chemical Emissions (Fumes) the housing unit or the floor. Do not in Pyrolitic Mode.

  • Page 7: Product Description

    ENGLISH 2.8 Disposal • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, WARNING! including infants or persons with Risk of injury or suffocation. medical conditions. • Disconnect the appliance from the mains supply. 2.7 Internal light •...

  • Page 8: Before First Use

    4. BEFORE FIRST USE 3. Press to set the current WARNING! minutes. Refer to Safety chapters. 4. Press to confirm or the set 4.1 Initial Cleaning minutes will be saved automatically after 5 seconds. Remove all accessories and removable The display shows the new time.
  • Page 9 ENGLISH 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the your appliance has lamps, knobs for the oven functions and knob symbols or...
  • Page 10 Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. True Fan + To steam dishes. Use this function to decrease the Steam length of the cooking time and to preserve the vitamins and nutrients in the food.
  • Page 11 ENGLISH Button Function Description TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable). Use only while an oven function is in operation. 5.7 Heat-up indicator CAUTION! The appliance is hot. There When you activate an oven function, the is a risk of burns.

  • Page 12: Clock Functions

    4. Push the connector again and again when you empty the water tank. The water tank can have some water when the display shows symbol. Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing.

  • Page 13: Using The Accessories

    ENGLISH The appliance now calculates the time in For Duration first you set the minutes hours and minutes. and then the hours, for End first you 3. The MINUTE MINDER starts set the hours and then the minutes. automatically after five seconds. An acoustic signal sounds for 2 minutes After 90% of the set time, an acoustic signal sounds.
  • Page 14 Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. When the appliance calculates the provisional duration time for the first...
  • Page 15 ENGLISH 7.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
  • Page 16 7.4 Trivet and Grill- / Roasting 7.5 Accessories for steam cooking WARNING! The steam kit accessories Be careful when you remove are not supplied with the the accessories from a hot appliance. For more appliance. There is a risk of information, please contact burns.
  • Page 17 ENGLISH Injector tube (C) • Do not use the baking dish on a hot Injector for direct steam cooking (D) cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces.
  • Page 18 WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function.

  • Page 19: Additional Functions

    ENGLISH For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock If the Pyrolysis function operates, the door is locked When the Child Lock is on, the appliance cannot be activated accidentally.

  • Page 20: Hints And Tips

    If you deactivate the appliance, the Temperature (°C) Switch-off time (h) cooling fan can continue to operate until 120 - 195 the appliance cools down. 200 - 245 8.6 Safety thermostat 250 - maximum...
  • Page 21 ENGLISH • To prevent too much smoke in the Initially, monitor the performance when oven during roasting, add some water you cook. Find the best settings (heat into the deep pan. To prevent the setting, cooking time, etc.) for your smoke condensation, add water each cookware, recipes and quantities when time after it dries up.
  • Page 22 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Small 140 - 150 2 and 4 25 - 35 In a baking cakes - two...
  • Page 23 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Victoria 2 (left and 30 - 50 In a 20 cm right) cake sandwich mould 1) Preheat the oven for 10 minutes. Bread and pizza Food Top / Bottom Heat...
  • Page 24 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Cannello- 180 - 190 180 - 190 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
  • Page 25 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Hare 150 - 200 Cut in pieces Pheasant 90 - 120 Whole Fish Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-...
  • Page 26 Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg)
  • Page 27 ENGLISH Food Temperature Time (min) Shelf position (°C) Moussaka 150 - 170 60 - 75 Lasagne 170 - 190 55 - 70 Cannelloni 170 - 190 55 - 70 Bread pudding 170 - 190 45 - 60 Rice pudding 170 - 190 40 - 50 Apple cake 150 - 160...
  • Page 28 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8...
  • Page 29 ENGLISH Flans Food Tempera- Time (min) Shelf posi- Comments ture (°C) tion Vegetables filled 170 - 180 30 - 40 In a mould Lasagne 170 - 180 40 - 50 In a mould Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould Meat...
  • Page 30 Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 20 - 25 Aubergine 15 - 20 Cauliflower florets 25 - 30 Tomatoes White asparagus 25 - 35 Green asparagus 35 - 45 Courgette slices 20 - 25 Carrots...

  • Page 31: Care And Cleaning

    ENGLISH 9.13 Core temperature sensor table Food Food core temperature (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82...
  • Page 32 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Oven functions". 4. When...
  • Page 33 ENGLISH After some time, you can have lime The cleaning reminder deposits in your oven. To prevent this, goes out: clean the parts of the oven that generate • after the end of the the steam. Empty the tank after each Pyrolysis function.
  • Page 34 10.7 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door.

  • Page 35: Troubleshooting

    ENGLISH 7. First lift carefully and then remove Make sure that you install the middle the glass panels one by one. Start panel of glass in the seats correctly. from the top panel. 8. Clean the glass panels with water and soap.
  • Page 36 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 37 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.

  • Page 38: Installation

    Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold the but- fan does not operate. The display shows "Demo". 3. The first digit on the dis- play and Demo indicator start to blink.

  • Page 39: Energy Efficiency

    15 A min. 20 A max. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BP501432WM Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode...
  • Page 40 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 39.1 kg EN 60350-1 - Household electric cooking – Use the residual heat to warm up appliances - Part 1: Ranges, ovens, steam other foods.
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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