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Table of Contents
Related Manuals for Siemens HB673G0 1A Series
Summary of Contents for Siemens HB673G0 1A Series
- Page 1 Built-in oven HB673G0.1A en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.siemens-home.bsh-group.com and in the online I n t e n d e d u s e shop www.siemens-home.bsh-group.com/eshops will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Cleaning Function
Causes of damage replacing the bulb, unplug the appliance from ]Causes of damage the mains or switch off the circuit breaker in the fuse box. G eneral information C a u s e s o f d a m a g e Caution! Cleaning function Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 10: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for 1 = low browning food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 11: Inserting Accessories
Accessories Inserting accessories When inserting the wire rack, ensure that lug is at the ‚ rear and is facing downwards. The open side must be The cooking compartment has five shelf positions. The facing the appliance door and the outer rail must be shelf positions are counted from the bottom up. -
Page 12: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: KBefore using for the first appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance. time ~ "Customer service" on page 24 B efore you can use your new appliance, you must Optional accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 13: Operating The Appliance
Switching the appliance on Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a Press the arrow ¿ to switch to the temperature. -
Page 14: Rapid Heat Up
Time-setting options The set type of heating and the temperature are OTime-setting options displayed in the display. Y our appliance has different time-setting options. Rapid heat up T i m e - s e t t i n g o p t i o n s Time-setting option You can use the button to heat up the cooking... -
Page 15: Cooking Time
Time-setting options Cooking time Touch the arrow to continue to " end". ¿ Set the end time using the rotary selector. If you set the cooking time for your food, operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Y our appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds... -
Page 17: Sabbath Mode
Sabbath mode Power cut .Cleaning function Following a long power cut, the settings for initial use are shown in the display. U se "Self-cleaning" mode to clean the cooking Reset the language, time and date. C l e a n i n g f u n c t i o n compartment. -
Page 18: Setting The Self-Cleaning Function
Cleaning the cleaning function are listed in the table for special You can set the cleaning to run overnight accessories. ~ "Accessories" on page 10 In the section "Time settings", you can find out how to delay the end time. This allows you to use the oven at Warning any time throughout the day. -
Page 19: Keeping The Appliance Clean
Cleaning Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner. front Clean with a dish cloth and then dry with a soft cloth. -
Page 20: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 21: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 22 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 23: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 25 Warning – Risk of electric shock! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 24: Glass Cover
Customer service Screw the glass cover back on. PDishes Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the Y ou can use the "Dishes" operating mode to prepare a D i s h e s cover back on. -
Page 25: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the arrow. ¿ Press the menu button. H ere, you can find a selection of dishes and the ideal Use the rotary selector to select "Dishes". - Page 26 Tested for you in our cooking studio Baking on two levels: baking tins/dishes and using top/bottom heating, slide Universal pan: Level 3 in the tin/dish at level 1. ■ Baking tray: Level 1 Greaseproof paper Baking tins/dishes on the wire rack Only use greaseproof paper that is suitable for the ■...
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Tart Flan-base cake tin, black 190-210 25-40 Bundt yeast cake Ring cake tin 150-170 50-70 Yeast cake Springform cake tin, Ø 28 cm 160-170 20-30 Sponge base, 2 eggs...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 Whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 29: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 30: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in... - Page 31 Tested for you in our cooking studio Baking on four levels: Some frozen products may be unevenly pre-baked. 4 wire racks with greaseproof paper Uneven browning may remain even after baking. ■ First wire rack: Level 5 Second wire rack: Level 3 Recommended setting values Third wire rack: Level 2 The table lists the optimal heating type for various types...
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Page 32: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza baguette** Wire rack Mini pizzas** Universal pan Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30... -
Page 33: Poultry
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 34: Meat
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Tips oven, the indicated cooking times will be reduced by For duck or goose, pierce the skin on the underside ■ several minutes. - Page 35 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated Place the food to be grilled on the wire rack. In addition, shelf position with the wire rack attached. Ensure that slide the universal pan in at least one shelf position the wire rack is correctly positioned on the universal lower, with the slanted edge facing the appliance door.
- Page 36 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ Top/bottom heating Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Pork Joint of pork without rind, e.g.
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Page 37: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. -
Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ Top/bottom heating Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Fish Fish, grilled, whole 300 g, e.g. -
Page 39: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 40 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire selected temperature. Always cut greaseproof paper to rack. size. Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for various dishes.
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Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 42: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. -
Page 43: Prove Dough
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40 Residual heat: 25 Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more... -
Page 44: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Universal pan: Level 3 Keeping warm ■... - Page 45 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-80 Apple pie, 2 levels...
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