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Built-in oven
CNG6764.6
[en] Instruction manual
Built-in oven

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Summary of Contents for Bosch CNG6764 6 Series

  • Page 1 Built-in oven CNG6764.6 [en] Instruction manual Built-in oven...
  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam .
  • Page 4: Intended Use

    Produktinfo Additional information on products, accessories, Always slide accessories into the cooking replacement parts and services can be found at compartment the right way round. www.bosch-home.com and in the online shop ~ "Accessories" on page 15 www.bosch-eshop.com...
  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...
  • Page 6: Microwave

    Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■...
  • Page 7: Steam

    Important safety information If using the appliance in microwave mode fill the water tank with water or with the ■ only, placing cookware and containers descaling solution that is recommended by us. made of metal or featuring metal detailing inside the appliance may cause sparks Meat thermometer when the appliance is operating.
  • Page 8: Causes Of Damage

    Causes of damage Warning – Risk of burns! ]Causes of damage The cooking compartment becomes ■ extremely hot during the cleaning function. G eneral information Never open the appliance door. Allow the C a u s e s o f d a m a g e appliance to cool down.
  • Page 9: Microwave

    Causes of damage Inserting accessories: depending on the appliance Steam ■ model, accessories can scratch the door panel Caution! when closing the appliance door. Always insert the Baking tins: Ovenware must be heat and steam accessories into the cooking compartment as far as ■...
  • Page 10: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
  • Page 11: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
  • Page 12: Display

    Getting to know your appliance In most selection lists, you have to turn the rotary Temperature display selector in the opposite direction once you reach the After the operation has started, the current cooking beginning or the end of the list. compartment temperature is displayed graphically on the display.
  • Page 13: Types Of Heating

    Getting to know your appliance Home Connect Assistant This function allows you to connect Basic settings You can change your appliance's your oven with a mobile device. basic settings to suit your needs. ~ "Home Connect" ~ "Basic settings" on page 31 on page 29 Cleaning There are several cleaning functions...
  • Page 14: Steam

    Getting to know your appliance Keeping warm * 60-100 °C For keeping cooked food warm. Preheat ovenware 30-70 °C For preheating ovenware. * Possible to use steam for this type of heating (operation only possible when the water tank is full) -------- Default values For each heating type, the appliance specifies a default...
  • Page 15: Water Tank

    Accessories For most operating modes, the interior lighting switches _Accessories on as soon as the operation is started. When the operation has finished, the lighting switches off. Y our appliance is accompanied by a range of You can set the interior lighting not to come on Note: A c c e s s o r i e s accessories.
  • Page 16: Inserting Accessories

    Accessories Inserting accessories When inserting baking trays, make sure that the recess ‚ is at the rear and is facing downwards. The sloping The cooking compartment has three shelf positions. edge of the accessory ƒ must be facing towards the The shelf positions are counted from the bottom up.
  • Page 17: Before Using For The First Time

    Before using for the first time If you use mineral water, you must only use non- ■ Grill tray carbonated mineral water. Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. Water hardness range Setting Bread-baking stone...
  • Page 18: Cleaning The Cooking Compartment And Accessories

    ~ "Steam Press the ÿ On/Off button to switch on the appliance. baking – Steam-assisted cooking" on page 22 The Bosch logo appears on the display, followed by the Settings selection list for the types of heating.
  • Page 19: Selecting An Operating Mode

    Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu.
  • Page 20: Time-Setting Options

    Time-setting options The "Cooking time" time-setting option starts at Turn the rotary selector to set the cooking time. Note: the same time as rapid heating. Therefore, only set a The end time is calculated automatically. cooking time when rapid heating has come to an end. Cancelling To cancel the rapid heating, touch the "Rapid heating"...
  • Page 21: Setting The Timer

    Steam Applying settings Adjusting settings The end of the cooking time can be delayed by a The timer duration always starts at zero minutes. maximum of 23 hours and 59 minutes. The higher the value, the greater the time steps when setting the timer.
  • Page 22: Steam Baking - Steam-Assisted Cooking

    Steam The operation continues without adding steam. Control panel Note: You will hear a humming or clicking noise when opening the control panel. These noises are caused by Reheating the control panel being pushed out. They are normal operating noises. With the "Reheating U"...
  • Page 23: Filling The Water Tank

    Steam Touch the "Dough proving" text field. Notes The temperature is in focus. If your water is very hard, we recommend that you ■ Set the temperature using the rotary selector. use softened water. Touch the "Duration" text field and set the duration. If you use only softened water, you can set your ■...
  • Page 24: After Every Steam Operation

    Steam Refilling the water tank Cleaning the drip trough Allow the appliance to cool down. Notes Steam-assisted operations continue without adding Open the appliance door. ■ steam. Soak up the water in the drip trough ‚ with a sponge If the water tank runs dry during the operation with cloth and wipe it carefully (figure ■...
  • Page 25: Microwave

    Microwave Dry the cooking compartment with a sponge. Warning – Risk of burns! Leave the appliance door open for 1 hour so that the The accessible parts become very hot when in cooking compartment dries completely. operation. Never touch hot parts. Keep children at a safe distance.
  • Page 26: Setting Microcombi

    Microwave Once the cooking time has elapsed, an audible signal Touch the text field for the required microwave sounds. The appliance finishes the operation. The power setting. cooking time 00 m 00 s is shown in the display. The temperature or level is highlighted in white in the display.
  • Page 27: Meat Thermometer

    Meat thermometer Touch the Menu field. Cooking compartment temperature The options for selecting an operating mode are To prevent damage to the meat thermometer, do not displayed. set temperatures higher than 250 °C. Touch the "Cleaning" text field. The interior temperature set in the cooking Touch the "Drying"...
  • Page 28: Setting The Core Temperature

    Meat thermometer Turning the food: If you wish to turn the food, do not When you change the type of heating, the other Note: remove the meat probe. Once you have turned the settings are also reset. food, check that the meat probe is correctly positioned in the food.
  • Page 29: Childproof Lock

    Childproof lock List of basic settings AChildproof lock Depending on the features of your appliance, not all basic settings are accessible. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Setting Options...
  • Page 30: Power Cut

    Sabbath mode FSabbath mode Sabbath mode Switched on Switched off* * Factory setting (factory settings may vary depending on the appli- W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e ance model) hours can be set.
  • Page 31: Home Connect

    Home Connect Follow the instructions in the Home Connect app. oHome Connect Remote Start T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. To start and operate your appliance via the Home Connect app, you will need to activate remote start.
  • Page 32: Remote Diagnostics

    Home Connect app. down. Keep children at a safe distance. Declaration of Conformity Area Cleaning Robert Bosch Hausgeräte GmbH hereby declares that Appliance exterior the appliance which features Home Connect is in Stainless steel Hot soapy water: accordance with the basic requirements and the other...
  • Page 33: Keeping The Appliance Clean

    Cleaning agent Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean using a dishcloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad.
  • Page 34: Cleaning Function

    Cleaning function The shelf supports and pull-out rails can also be .Cleaning function cleaned at the same time. Remove the any coarse food remnants manually before starting the cleaning function. Y our appliance has the "Pyrolytic self cleaning" and Remove accessories and cookware from the cooking C l e a n i n g f u n c t i o n "Descaling"...
  • Page 35: Descaling

    Cleaning function The appliance door locks shortly after the function starts Second rinsing cycle (approx. 9–12 minutes), then ■ running.A message and the n symbol appear on the empty and dry the water tank display. If descaling is interrupted (e.g. due to a power failure or When the cleaning function has ended, an audible because the appliance is switched off), you will be signal sounds.
  • Page 36: Drying

    Rails Once the duration has elapsed, an audible signal pRails sounds. Second rinsing cycle W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Open the control panel. time to come.
  • Page 37 Rails Then fold it forwards and insert it (fig. Inserting the holders And push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig.
  • Page 38: Appliance Door

    Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Warning time to come.
  • Page 39 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
  • Page 40: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...
  • Page 41: Maximum Operating Time

    Trouble shooting Cooked dishes turn out too moist or The wrong steam intensity Select a higher or lower steam intensity too dry when cooking with steam- was selected assisted applications The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place...
  • Page 42: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.
  • Page 43: Selecting A Dish

    Dishes the appliance. Open the appliance door carefully. Keep Categories Food children away. Vegetables Meat thermometer Menu Reheat, crisp up For some food, you can also use the meat Baked goods thermometer. Once you have inserted the meat Side dishes thermometer into the appliance, the food that is suitable Bread, bread rolls for it will be displayed.
  • Page 44: Applying Settings For Dishes

    Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels.
  • Page 45 Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for liquid does not overflow and make the cooking use in microwaves. Observe the notes on cookware compartment dirty. suitable for microwaves. ~ "Microwave" on page 25 Baking tins In combined operation, you can use conventional Dark- coloured metal baking tins are most suitable.
  • Page 46 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium &...
  • Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Shortcrust tart with moist top- Universal pan 160-180 60-80 ping Swiss flan Universal pan 200-210 40-50...
  • Page 48 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Macaroons Baking tray 90-110 20-40 < Macaroons, 2 levels Universal pan + baking tray 90-110 20-40 <...
  • Page 49: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls selected temperature. Always cut greaseproof paper to size. Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings Frozen products for many dishes in the settings tables.
  • Page 50 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
  • Page 51: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Toast with topping, 12 slices Wire rack 5-15 Browning toast Wire rack * Preheat Pizza, quiche and savoury cakes By preparing several dishes at the same time, you can make energy savings of up to 45 per cent.
  • Page 52 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Types of heating used: indicated in the table. Do not place your food or < 4D hot air ■ accessories into the cooking compartment until it has % Top/bottom heating ■...
  • Page 53: Bakes And Soufflés

    Tested for you in our cooking studio Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In Your appliance offers a range of heating types for deep, narrow cookware, food requires more time to preparing bakes and soufflés. You can find the ideal cook, and the top will be darker.
  • Page 54: Poultry

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Lasagne, fresh, 1 kg Ovenproof dish 170-180 35-45 < Lasagne, fresh, 1 kg Ovenproof dish 180-200 20-30...
  • Page 55 Tested for you in our cooking studio oven, the indicated cooking times will be reduced by Grilling several minutes. Keep the appliance door closed when using the grill. Never grill with the appliance door open. In the table, you can find specifications for poultry with default values for the weight.
  • Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Small chicken portions, Wire rack 200-220 30-45 250 g each Small chicken portions, x 4, Cookware, uncovered 190-210...
  • Page 57: Meat

    Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan.
  • Page 58 Tested for you in our cooking studio Try using the lower values at first. You can increase the Grilling temperature next time if necessary. Keep the appliance door closed when using the grill. Never grill with the appliance door open. The setting values apply to chilled meat placed into the cold cooking compartment.
  • Page 59 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Joint of pork with rind, Cookware, uncovered 25-30 < e.g.
  • Page 60: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Leg of lamb, boned, medium, Cookware, uncovered 170-180 80-90 1.5 kg Leg of lamb, boned, medium, Cookware, covered...
  • Page 61 Tested for you in our cooking studio liquid will be caught. Less smoke is generated and the After cooking, leave the fish to rest for another 2-3 cooking compartment stays cleaner. minutes to compensate for the temperature difference. Keep the appliance door closed when using the grill. Take ready-to-eat meals out of the packaging.
  • Page 62 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers 7 Circulated air grilling in the table: ■ ( Grill, large area ■ 1 = Low $ Pizza setting ■ ■...
  • Page 63: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes Accessories Ensure that you always use suitable accessories and Here, you can find information for preparing grilled that they are placed in the oven the right way around. vegetables, potatoes and frozen potato products. Wire rack Remove unused accessories from the cooking Slide the wire rack in with the embossed "microwave"...
  • Page 64 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Mixed vegetables, 500 g + Cookware, covered 15-20 Ý 25 ml water* Vegetable dishes Grilled vegetables...
  • Page 65: Dessert

    Tested for you in our cooking studio Dessert Pour the rice and milk into a tall container which is suitable for microwave use. You can prepare yogurt and various desserts using Use the settings indicated in the table. your appliance. As soon as the milk starts to rise, stir thoroughly and reduce the microwave power as indicated in the When preparing food in a microwave, always use...
  • Page 66: Eco Heating Functions

    Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door.
  • Page 67: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150-160 25-35 Puff pastry Baking tray 170-190 25-50 Choux pastry Baking tray 200-220 35-45 Biscuits Baking tray...
  • Page 68 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use flat cookware, e.g. a glass/porcelain serving dish. ends. Place into the preheated cookware right away. Place the cookware into the cooking compartment to Place the cookware containing the meat into the preheat it.
  • Page 69: Drying

    Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 2 ■ Your appliance features the heating type "Drying", using 2 wire racks: Level 3+1 ■ which you can dry fruit, vegetables and herbs with outstanding results.
  • Page 70: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
  • Page 71: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl 35-40 30-40 Universal pan 35-40 15-25 Multigrain bread Bowl 35-40 25-40 Universal pan 35-40 10-20 Bread rolls...
  • Page 72: Heating And Reheating Food

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Whole pieces of meat, e.g. joint (raw meat), Cookware, uncovered Ý 1 kg* 20-30 Whole pieces of meat, e.g.
  • Page 73 Tested for you in our cooking studio Do not cover food while it is being reheated. Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 1. Do not open the appliance door during operation, as a lot of steam will escape.
  • Page 74: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Side dishes, e.g. pasta, dumplings, Cookware, covered 5-10 Ý potatoes, rice Bakes, e.g. lasagne, potato gratin Cookware, uncovered 120-140 10-25...
  • Page 75: Test Dishes

    Tested for you in our cooking studio Test dishes Fatless sponge cake Fatless sponge cake on two levels: vertically stack These tables have been produced for test institutes to springform cake tins in an offset manner on the wire facilitate the inspection of the appliance. racks.
  • Page 76 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 29 resistant cookware that is suitable for microwave use.
  • Page 80 *9001099398* 9001099398 000603...

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