Cleaning And Care - Silvercrest SEK 400 A1-06/11-V1 Operating Instructions Manual

Table of Contents

Advertisement

Available languages
  • EN

Available languages

Á Press the operating switch
"
") to turn the appliance on for cooking.
As soon as the eggs are cooked, a signal sounds.
Push the operating switch back to the position
"O" to turn the appliance off.
Á After cooking, peel the eggs under cold, flowing
water.
8. Keeping eggs warm
Use the keep-warm function only for hard boiled
eggs.
After boiling, rinse the eggs under cold flowing
water.
Á Push the operating switch to the right to activate
the keeping warm function (position "
after cooking the eggs.
Á Push the operating switch back to the position
"O" to turn the appliance off.

9. Cleaning and care

Life-threatening danger of electrical
shock:
• Never open the egg cooker housing. There are
no operating elements inside.
Never immerse the egg cooker components
into water or other liquids!
Caution:
When cleaning the measuring cup, be careful of the
u
. Danger of injury!
egg pick
r
to the left (position
")
Note:
Never use cleaning agents or solvents. This can cau-
se damage to the appliance.
Cleaning the appliance:
Á Pull the power plug out from the power socket.
Á Let the appliance cool off.
Á Then clean the cooking bowl
cord with a slightly damp cloth.
Á Remove calcified residue with a solution of
vinegar and water.
Á Afterward, operate the appliance only with
clear water to remove the vinegar smell.
Á Always dry the appliance well before using it
again.
Cleaning the accessories:
Á Wash the lid
q
measuring cup
water.
• The egg holder
can be cleaned in a dishwasher.
10. Storage
Let the egg cooker cool off completely before
storing it.
Á Wind the power cord around the cord winder
t
on the bottom of the appliance.
Á Store the appliance in a dry place.
- 4 -
e
and the power
w
, the egg holder
and the
y
with soap under flowing
w
, lid
q
and measuring cup
y

Advertisement

Table of Contents
loading

This manual is also suitable for:

Sek 400 a168894

Table of Contents