Defrosting.27 - Miele H 814 Operating Instructions Manual

Casseroles in the oven Defrosting In the oven
Casserole Dishes
For this type ot slower cooking,
covered pots rnade of ovenpcoof glass
end chine. ar>d eertherware pots,
which CO JkJ also be used as serving
dishes, ere suitable Make sure they
do not have plastic handtes. as the^
could distort.
Lid
Cover with a lid or alurr^um fol to
prevent food from drying out Remove
the lid or foil for (he Iasi ten minutes for
browning rf required
Runner position
Place (he peered casserole with
food for braisjng or stewir^g on (he
over> rack. 1 s( runner from the bottom.
Temperature ar>d eettir>g
• Fan oven: 180^C
• Roof and floor healing: 200-220^0
(Or consult your Miele cook book).
Defrosting
• Where possisie remove the
packagir>g and pot the food to be
defroded into the oven on a baking
sheet, or in a suitable dish on the
rack. If necessary cover (op with
greaseproof pap^ to prevent drying
oul
Shelf iMeition
1 St from bottom
Selector switch posltioo
•Oefrosr.* (E
Do not select any temperature setting.
Defrost times (approx.)
1 kg frozen fish.60*90 mins
t kg frozen poultry.90*120 mins
1 frozen beef.90-120 mins
250 g frozen frutt
(strawberries).30-45 mhs
500 g frozert cake. 30*40 mins,
or bread
Food kept frozen at temperatures low*
er than minus 20 win take longer to
defrost
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