Components And Features; Before First Use - Haier I-MASTER MULTI BEVERAGE 5 Series User Manual

GB
to the applicable collection point
for the recycling of electrical and
electronic equipment. Disposal must
be carried out in accordance with
local environmental regulations for
waste disposal. For more detailed
information about treatment,
recovery and recycling of this
appliance, please contact your local
city office, your household and waste
disposal service or the shop where you
purchased the appliance.
This appliance complies with
the European Directives
2014/35/EU, 2014/30/EU
and 2011/65/EU.
CANDY HOOVER GROUP S.r.l.
Via Comolli,16
20861 Brugherio (MB) Italy
2. Getting to know your Multi Beverage
COMPONENTS & FEATURES:
A. Main product
B. User interface
C. Jug
D. Frother
E. Level indicator
F. Metal filter
G. Cleaning brush
H. Coffee Spoon
I. Drain hole

3. Before first use

1. Remove all parts and accessories from the
package and read this manual carefully.
2. Pay attention to safety instructions, warnings
and important notes to prevent any injury or
damage.
3. Release the required amount of cable from
the cable tidy and plug the appliance into a
socket.
4. Before you use the appliance and accessories
for the first time, thoroughly clean the parts
that contact with food. Before you clean the
appliance, unplug it. (For cleaning details
refer to Chapter 5)
5. The base is designed with drain holes, it can
drain water to the table.
WARNING:
• Use the main product only with the jug
provided.
• Do not turn on the appliance if the jug is
empty, the overheat control will engage.
• To prevent spillage, do not fill liquid more
than the maximum capacity of the jug level
indicator.
• When you process milk or ingredients that
tend to foam, do not put more than MAX
MILK 210 ml in the jug.
• Do not fill the jug with hot milk, this will
increase the risk to overflow.
• The brush and spoon incorporate a magnet.
Keep the magnet away from the heat
source.
4. Using your Multi Beverage
Make your drink
1. Remove the jug from the base.
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