Miele H 2455 B Operating And Installation Instructions page 4

Contents
Installation.......................................................................................................... 68
Installation dimensions........................................................................................ 68
Installation in a tall or base unit...................................................................... 68
Side view of H 24xx ....................................................................................... 69
Connections and ventilation........................................................................... 70
Installing the cooker ............................................................................................ 71
Installing the oven ............................................................................................... 73
Electrical connection ........................................................................................... 74
Oven ............................................................................................................... 75
Electrical connection: Other countries ........................................................... 76
Cooking charts .................................................................................................. 77
Creamed mixture................................................................................................. 77
Shortcrust pastry................................................................................................. 78
Yeast dough ........................................................................................................ 79
Quark dough........................................................................................................ 80
Sponge mixture ................................................................................................... 80
Choux pastry, puff pastry, meringue................................................................... 81
Savoury dishes .................................................................................................... 82
Beef ..................................................................................................................... 83
Veal...................................................................................................................... 84
Pork ..................................................................................................................... 85
Lamb, game ........................................................................................................ 86
Poultry, fish.......................................................................................................... 87
Notes for test institutes .................................................................................... 88
Test food according to EN 60350-1 .................................................................... 88
Energy efficiency class according to EN 60350-1............................................... 89
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