LG CBED2415B Owner's Manual page 20

en-us_main.book.book Page 20 Thursday, November 2, 2023 2:34 PM
20 OPERATION
NOTE
• If you set the power level to 0, the cooking zone will turn off after 3 seconds.
Setting
1-2
2-3
3-4
4-5
5-6
6-7
7-8
8-9
NOTE
• Suggested cook settings are only a guide. Results may vary depending on the type of cookware being
used on the cooking surface and/or the quantity of food being cooked. Adjust the settings as needed to
achieve the desired results.
Function
Warm-Melt
Simmering
Braising
Braising
Reheating
Steaming
Boiling
Steaming
General Cooking
Sauteing
Sweating
Roasting
Light Fat Frying
Heavy Browning
Searing
Deep Fat Frying
Fast Heating
Boiling
Used For
• Keeping food warm
• Melting butter and chocolate
• Simmering rice dishes, soups and stews, pastas,
and sauces
• Braising smaller cuts of meat
• Braising larger cuts of meat
• Reheating soups & stews
• Steaming vegetables, chicken, and shellfish
• Cooking larger quantities of soups & stews
• Steaming potatoes and vegetables
• Cooking meat stocks or bouillon
• Sauteing sausages, frozen and stir fry
vegetables
• Sweating fresh carrots, celery, peppers, and
onions
• Roasting/Frying thin steaks & chops
• Frying eggs, bacon, and pancakes
• Searing thick steaks and chops and browning
meats
• Frying bone-in fried chicken, French fries,
battered fish/shellfish
• Bringing water or liquids to a quick boil