Table of Contents
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en How it works
Food
Pavlova
Yorkshire pudding
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food
Victoria sponge cake, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thickness
2-4 cm
Pork, Belly
Pork, Gammon joint
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food
1
Chicken, whole
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
38
Accessory/cookware Shelf pos-
Baking sheet on wire
rack
12-cup-tin
Accessory/cookware Shelf pos-
x 4
20 cm diameter cake
tin
x 2
Baking sheet on wire
rack
x 3
Baking sheet on wire
rack
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Wire rack
Type of
ition
heating
→ Page 8
3
3
Type of
ition
heating
→ Page 8
3+1
3+1
5+3+1
Type of
ition
heating
→ Page 8
3
3
2
2
Type of
ition
heating
→ Page 8
2
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Temperature in
Cooking time in
°C
mins
1
90-100
120-180
1
200-220
15-25
Temperature in
Cooking time in
°C
mins
1
160-170
20-25
1
140-160
15-30
1
140-160
15-30
Temperature in
Cooking time in
°C/grill setting
mins
2
3
1. 4-5
2. 3-4
4
3
10-20
200-220
30+25
180-200
30+25
Temperature in
Cooking time in
°C
mins
200-220
20+15
3
5
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