Electrolux E30EW75GPS - Icon 30" Professional Series Single Electric Wall Oven Installation Instructions Manual page 2

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Do not remove spacers on the side walls and/or on the back of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
NOTE:
1. Base must be capable of supporting 400 pounds (181.4 kg).
2. Make sure base is level and front of cabinet is square. If the
cabinet base is not level, the oven glides will tend to slide out
when opening the door.
** NOTE: Allow at least 23¼" (59.1 cm)
clearance for door depth when it is open.
NOTE: Dimension G is critical to the
proper installation of the built-in oven. If
the oven decorative moulding does not
butt against the cabinet, or if noise is
heard on convection models, verify
dimension G to assure it is according to
the required dimension.
* Suggested distance from floor is 11½"
(29.2 cm).
Minimum required distance is 4½"
(11.4 cm).
MODEL
30" (76.2 cm) Wall Oven
MODEL
30" (76.2 cm) Wall Oven
28
All dimensions are in inches (cm).
B
** Door Open
(see note)
Figure 2 (Single Wall Oven see page 1)
PRODUCT DIMENSIONS
A
30 (76.2)
CUTOUT DIMENSIONS AND CABINET WIDTH
Min. F Max.
½ (72.4) 29 (73.7)
2 / "
1
2
(6.4 cm)
Min.
C
51 ¼ "
(130.2 cm)
H
Spacer
11 / "*
1
2
(29.2 cm)
D
A
Bottom edge
must be finish-cut
B C (Rear wrapper)
52 / (133.5)
9
16
G (Min.)
Min.
24 (61)
51 / (131) 52
9
16
2
I
G
F
Hole for
cable.
2" (5.1
cm) Min.
28 / (71.8) 24
1
4
.
H Max
30 (76.2) Min
/ (132.6)
3
16
3" (7.6
cm) Max.
Electrical
Junction Box
(not supplied
with unit)
D
/ (62.5)
5
8
I