Information You Need To Know - Sharp KB6015KK - 1.0 cu. Ft. Microwa Operation Manual

INFORMATION YOU NEED TO KNOW

• NEVER use the Microwave Drawer for storing cookbooks
or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fires. See page 18.
ABOUT FOODS
FOOD
Eggs, sausages, fruits • Puncture egg yolks before cooking to prevent
& vegetables "explosion".
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
Popcorn • Use specially bagged popcorn for the
microwave.
• Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special Sensor
Popcorn pad.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. "Wrist" test before feeding.
General • Cut baked goods with filling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating
to avoid "eruption".
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Food should be shorter than the Microwave
Drawer. Please refer to the height of side walls
of the drawer.
DO
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or airtight containers.
• Can in the microwave as harmful bacteria may not be
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
8
DON'T
destroyed.