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• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons).
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Built-in retractable hand shower
for countertop models.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven's printer (optional) or directly
in a Personal Computer (PC
network installation required).
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Humidity control
Cook&hold
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
electric
cooking chamber
auxiliary
Net weight - kg.
Supply voltage
Electrolux air-o-steam - level A
Combi LW 10 GN 1/1-electric
PERFORMANCE
• air-o-clima: controls and
displays the exact (single degree
of accuracy) humidity degree of
the oven atmosphere in hot air,
combi and regeneration cycles.
Air-o-clima measures physically
the real humidity level inside the
cooking cell and acts
consequently according to the set
value. With hot air cycles,
air-o-clima also manages to
exhaust the excess humidity
generated by the food.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
AOS101EAA1
267002
Electric
10
65
300
130
250
100
898
915
1058
460
715
736
17
17.5
17
0.5
156
400 V, 3N, 50/60
Internet: http://www.electrolux.com/foodservice
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
AOS101EAH1
AOS101EAN1
267012
267022
Electric
Electric
8
10
80
65
300
300
130
130
250
250
100
100
898
898
915
915
1058
1058
460
460
715
715
736
736
17
17
17.5
17.5
17
17
0.5
0.5
156
156
400 V, 3N, 50/60
230 V, 3, 50/60
AOS101EAK1
267102
Electric
10
65
300
100
250
100
898
915
1058
460
715
736
17
17.5
17
0.5
156
400 V, 3N, 50/60
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