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Operating Instructions
Typical Heat Settings
The information given in the following table is for guidance. The heat
setting required for cooking depends on the quality of the pans and on
the type and quantity of food.
Heat
Setting
9
8
7
6
5
4
3
2
1
1) When cooking without the automatic warm up function, the warm up time can
be selected as required.
When heating up or frying, we recommend using the warm up setting
3
"9" and then continue cooking foods that require longer cooking times
at an appropriate lower heat setting.
64
Automatic
Warm Up
Cooking
1
Process
Time
(Min.)
Warming up
Frying
Deep-fat
frying
4.5
Fast frying
3.5
2.5
Frying
8.5
Boiling
6.5
4.8
Steaming
Sautéing
3.0
Poaching
1.0
Melting
Examples of Usage
Warming up large amounts of liquid,
boiling pasta,
browning meat,
(browning goulash, pot-roast)
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes, doughnuts
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
Boiling up to 1.5 l liquid,
potatoes, vegetables
Steaming and sautéing small quantities
of vegetables,
cooking rice and
milk-based dishes
Melting butter,
dissolving gelatine,
melting chocolate
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