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Electric Cook & Chill Kettles– 26 gal
Front View
Top View
Maximum Pour Path/Suggested
dimensions of drain trough
Side View
High Productivity Cooking
Electric
Supply voltage:
582562 (GUWEOEOOOZ)
582564 (GUYEOEOOOZ)
Total Watts:
Cooling system (from third party)
Water temperature at
kettle inlet:
Cooling water inlet:
Cooling water outlet:
Please refer to product user manual for detailed cooling
system requirements.
Key Information
Working Pressure:
Distance to floor of pouring
lip when tilted:
Working Temperature:
Pan useful capacity:
Vessel (round) diameter:
Vessel (round) depth:
Net weight:
Shipping weight:
Shipping width:
Shipping height:
Shipping depth:
Shipping volume:
No clearance needed on rear or sides of unit if wall is of non
combustible type. If wall is combustible, minimum 2" (50 mm)
wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling
and cleaning (not supplied).
Electric Cook & Chill Kettles– 26 gal
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
208 V/3p/60Hz - 58A
480 V/3p/60Hz - 26A
18.2 kW
37.4 °F (3 °C)
Sandvik couplings 1" (25 mm)
Sandvik couplings 1" (25 mm)
11.6 psi (0.8 bar)
13-3/4" (350 mm)
122 °F (50 °C MIN)
212 °F (100 °C MAX)
26.42 gal (100 liters)
25-3/16" (640 mm)
15-9/16" (395 mm)
507 lb (230 kg)
551 lb (250 kg)
55-1/8" (1400 mm)
47-1/4" (1200 mm)
47-1/4" (1200 mm)
71.32 cu.ft. (2.02 m3)
High Productivity Cooking
1-31-11
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