Broiling - Electrolux 30" Gas Range Use & Care Manual

Settin the oven controls
BRO UNG
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Broiling i sa method of cookingtendercutsof meat by direct heat under the broil e lement
oftheoven,
Preheating
For an optimum browning, preheat the broil burner for 2 to 5 minutes.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the <<stop>> p osition before turning or removing food.
Broiling Tips
The broiler pan and it grid allow dripping grease to drain and be kept away from the high
heat of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely.
Table Recommendations
Rack Cook Time
Food Item Position Knob Setting 1st side 2ndside Doneness
Steak 1" thick 7 Broil 6:00 4:00 Rare
7 Broil 7:00 5:00 Medium
Pork Chops 3/4" thick 7 Broil 8:00 6:00 Well
Chicken - Bone In 5 Broil 20:00 10:00 Well
Chicken - Boneless 7 Broil 8:00 6:00 Well
Fish 7 Broil 13:00 0:00 Well
Shrimp 5 Broil 5:00 0:00 Welt
Hamburger 1" thick 7 Broil 9:00 7:00 Medium
5 Broil 10:00 8:00 Welt