Control Knob; Drawer; Moisture Selector; On Signal Light - GE JKD910 Owner's Manual

Electric warming drawer
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Using the warming drawer.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food.
Do not use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
PROOF
MED
HI
6

Control Knob

The warming drawer controls are hidden
with the drawer shut. Open the drawer.
The controls are on the right side of the
front frame.
To use the warming drawer, press the
LO
ON/OFF switch to the ON position.
Slide the moisture selector control to the
open or closed setting. (See the Moisture
Selector section.)

ON Signal Light

The ON signal light is located below the
ON/OFF switch and glows when the
ON/OFF switch is in the ON position. It
stays on until the ON/OFF switch is moved
to the OFF position.

Moisture Selector

The moisture selector is located on the
inside front of the drawer.
To keep foods moist, slide the moisture
selector control away from the control
knob. This closes the vent and seals the
moisture inside the drawer. With the vent
closed hot foods stay moist and soft.
In this setting condensation may occur around
the inside edge of the drawer.
Additional Pans
An accessory pan kit JXPN1 is available
from GE at extra cost.
Turn the control knob to the desired
setting.
PROOF . . . . . . . . . . . . . . . . . . 75–95°F
LOW . . . . . . . . . . . . . . . . . . . . 140–160°F
MED . . . . . . . . . . . . . . . . . . . . 160–195°F
HIGH . . . . . . . . . . . . . . . . . . . 195–230°F
The ON signal light is visible through the
light viewer in the drawer front panel
when the drawer is closed. This is a
reminder that the heat is on.
To keep foods crisp, slide the moisture
selector control to the right towards the
control knob. This opens the vents and
allows the moisture to escape.
With the vents open, it is normal for moisture to
collect on surfaces above the warming drawer.
Five commercial pans with lids (4" deep)
One large pan (14 quarts)
Two medium pans (6 quarts each)
Two small pans (3 quarts each)

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