GE JGB910 Owner's Manual page 22

Using the convection oven.
The convectionovenfan shutsoff when the ovendooris opened.DO NOTleave the door openfor longperiodsof
timewhile usingconvectioncooking.
IIJ S convection
oven,a
fan
circulateshotair over,underand
aroundthe food.Thiscirculating
hotair is evenlydistributed
throughout t he ovencavitg As a
resul_foodsareevenlycookedand
browned--often in lesstimethan
with regularheal
To help you understand the difference
between convection bake and roast and
tladitional bake and roast, here are some
general guidelines.
Convection Bake
• Freheettheoven.Seethe Usinga_eOven-
Preheatingand Pan Placement sectt_.
• Idealfor foodscooked on multiple shelves.
• Good forlarge quantitiesof bakedfoods.
• Goodresultswithcookies,biscuits, brownies,
cupcakes, c reampuffs, sweet mils,angel food
cakeandbread.
The convection fan circulates the heated
air evenly over and around the food.
Convection Roast
• Good forlargetender c utsofmeat, u ncovered..
The convection fan circulates the heated
air evenly over and around the food.
Using the grid and broiler pan provided,
heated air will be circulated over and
around the food being roasted. The
heated air seals in juices quickly for a
moist and tender product while, at the
same time, creating a rich golden brown
exterior.
Roasts o rpoultry should becooked onsheff
pasi_'on ( A).
When you are convection roasting it is
important that you use the broiler pan
and grid for best convection roasting
results. The pan is used to catch grease
spills and the grid is used to prevent
grease spatters.
• Place the shelf in shelf position (A).
• Place the grid on the broiler pan,
Automatic Convection Conversion
You can use your favorite recipes in the
convection oven.
When usingCONVECTION BAKE, theovenwill
automatically convert t heoventemperature from
regular b akingto Convection Baketemperatures.
[] Using the number pads, enter
the temperature recommended
in the recipe.
[] Touchthe
STARTpad.
The display will show the
temperature you entered from your
recipe. The oven will automatically
convert it to the convection cooking
temperature.
[] Touch the CLEAR/OFFPad when
baking is finished.
• Use pan size recommended
• Some package instructions f orfrozen
casseroles ormaindishes h avebeen
developed u singcommercial convection
ovens. Forbestresults in this oven, p reheat
theovenandusethetemperature onthe
package.
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