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Before Setting Oven
Controls
Arranging
Oven Racks
(Some models may have one rack.) ALWA YSARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIORTO OPERATINGTHE OVEN). Always use oven mitts when
using the oven.
Oven Vent Location
The oven isvented below the backguard.
When the oven is on, warm air is released
through
the vents.
This venting
is
necessary for proper burner operation
and good baking results.
Vent
To remove an oven rack, pull the
rack forward until it stops. Lift up
front of rack and slide out.To replace
an oven rack, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
To bake on one rack, place the rack
on position 3 or 4. To bake on two
racks (some models), place the racks
on positions 2 and 4.
1st Rack Position
nd Rack Position
rd Rack Position
th Rack Position
5th Rack Position
6th Rack Position
(for roasting large
__
"
food items only)
Setting Oven Controls
To Set or Change the Temperature
for Normal
Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F.
To Set the Controls for Normal Baking:
1.
Turn Temperature Control Knob to the desired baking temperature.
2.
Push START. If START is not pushed, the control will beep as a reminder.
3.
The oven will begin heating to the selected temperature.
When the
temperature reaches the desired baking temperature, the control wilt beep
3 times.
4.
To cancel the baking function, turn Temperature Control Knob to OFF.
To Change the Oven Temperature after Baking has Started:
Turn Temperature Control Knob to the new, desired temperature.
If the Power is Interrupted During a Bake Cycle:
Figure 1--Press START to resume cooking.
Figure 2--Set clock to time of day, then press START.
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