Selecting Types Of Cookware - GE JBP60 Owner's Manual

Selecting types of cookware.
The following information will help you choose cookware which
will give good performance.
Check pansfurflatbottoms b y
using astraight edge.
Stainless Steel."
recommended
Aluminum:
heaw weightrecommeeded
Good condu_ tivity. Alumirmnl residues sometimes
appear as scratches on the cooktop, but Call
be
removed
it cleaned immediatel}, l_cause otits low mehing poir_t,
thin weight aluminum should not be used.
Pans with rounded, curvea, nagea
0[ wafrJeO OOFiOflI$ a ro ROt
rocofl?fllencleo.
Copper Bottom:
recommended
Copper may leave residues which can appear as
scratches. The residues c[-ll-i be removed, as long as tile
cooktop is cleaned immediately. However, do not let
these pots boil d_)'. ( h_erheated metal can bond to glass
cooktops. An overheated copper bottom pot will leave a
residue that will permanently stain the cooktop if not
removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as tile cookware is covered completely Mth
porcelain enamel, this cookware is recommended.
Caution is recommended tbr cast iron cookware that is
not completely covered with smooth porcelain enamel,
as it may scratch the glass ceramic cooktop.
Glass-ceramic:
usable, b ut notrecommended
I:'oor f)erformance. _ [ay scrat(]l the stlrfa(e.
Stoneware:
usable, b ut notrecommended
I:'oor f)erformance. _ [ay scratdl the stlrface.
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