Optional Equipment - Haier CHER203AAWW User Manual

OPTIONAL EQUIPMENT
Continuous Cleaning Feature
If your oven has the continlmus cleaning lkzature, it will have a dldl gray finish with white
speckles that has been blended with a special catalytic material. (If the oven has a glossy
finish, it is standard porcelain enamel without the continuous cleaning feature.)
Befi_re [Z_ing Your Oven-Read These hlstructions Carefully.
Using The Continuous Cleaning Oven
Tile catalytic finish will keep your ()veil presentably clean with sonle eflk)rt on your part.
Ally time the oven is in use, the catalytic action will be working to eliminate normal
cooking spatters. Simply cook as you usually do. Average oven spatters should lade away.
If a great deal of spattering occurs during cooking, a small amount may remain on the
surlktce ol' the oven interior at the end of the cooking time. This is particularly true during
a short cooking cycle. The longer the cooking cycle, the better the catalytic action.
Cleaning time depends on tile type, size and amount of soil, and oven temperature. Tile
cleaning time will vary from a few minutes to several hours. The oven will never get
completely clean-it will appear "presentably clean," even though some stains or spatters
may be present.
Heavy Spillovers-Unusual Stains
The continuous cleaning oven femure will make cleanups easy. However, some spills or
lk)od types are harder l\)r the oven to clean without a little assistance. For heavy spillovers,
such as l)'om all overfilled fruit pie or casserole, put a cookie sheet or aluminmn l_)il on
the oven bottom. Be sure the lk)il does not touch the element or extend beyond it.
If you should get a heavy spillover on the oven bottom:
1. Brush off heavy soil with a nylon brush or plastic pad. DO NOT USE paper toweling,
cloths or sponge. Oven walls are porous and particles ol' these materials will rub off on
walls. Rinse area well with clean water only. Do not allow insulation under oven
bottom to become wet.
2. If spillovers harden beli_re they call he wiped away, they may become either a brittle
crust or a varnish-type coating. The brittle crusts will loosen and flake off ill time. This
process call be speeded up by GENTLY tapping crust with a wooden or plastic utensil
and then brushing crust away.
3. Any remaining soil will gradually reduce with continued oven use at normal baking
temperatures.
DO NOT USE ANY TYPE OF OVEN CLEANER, POWERED CLEANSERS, SOAR
DETERGENT OR PASTE ON ANY CONTINUOUS CLEANING SURFACE. ALSO,
DO NOT USE ANY ABRASIVE MATERIALS, STEEL WOOL, SHARP
INSTRUMENTS OR SCRAPERS. THEY WILL DAMAGE THE FINISH.
Note: Over a period of time, wear marks may appear on tile embossed rack supports. This
is normal and results from sliding the oven racks ill and out of tile oven. Wear marks will
not interli_re with the overall cleaning action of the oven.
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