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IMPORTANT
SAFEGUARDS,
Continued
• Do not allow children to climb or play around the range. The weight of a child on an
open oven door may cause the range to tip, resulting in serious burns or other injury.
• USER SERVICING:
Do not repair or replace any part of the appliance unless
specifically recommended
in this mvner's guide. All other servicing should be done
only by a qualified technician. This will reduce the risk of personal injury and damage
to the range.
• Storage in or on appliance: Flammable materials should not be stored in an oven, near
surface burners or in the broiler section. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable liquids. Do not use the
oven for storage. Do not store explosives, such as aerosol cans, on or near the range.
• Remove the oven door from any unused range if it is to be stored or discarded.
• Stepping,
leaning
or sitting
on the doors or broiler
section
of this range
can result
in serious
injuries
and cause
damage
to the range.
l"JlACAUTIONI
The
f ollowing
situations
could
cause
bodily
injury
or
property
damage.
• DO NOT TOUCH
SURFACE
BURNERS,
AREAS
NEAR THESE
BURNERS,
OVEN BURNERS OR INTERIOR
SURFACES
OF THE OVEN . Both surface
burners and oven burners may be hot even though the flame is not visible. Areas near
surface burners may become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop,
the oven vent openings and surfaces near these openings, oven door and windows.
[_GJ|'WARNIN ` [
.NEVER
use this appliance
as aspace
heater to heat or warm
the
room. Doing so may result in carbon
monoxide
poisoning
and overheating
of the oven.
• Wear proper apparel. Loose fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact surface
burners or interior surfaces of the oven until they have had sufficient time to cool.
• Never
modify
or alter the construction
of the range.
Do not remove
leveling
legs,
panels,
wire covers,
anti-tip
brackets
or any other permanent
part of the product.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Do not use water or flour on grease fires. Smother the fire with a pan lid, baking soda
or use a dry chemical or foam-type extinguisher.
• Operation
of Surface
Burners.
When the burners
are operated
for the first time, a small
amount
of smoke
may be generated
due to tape residue
or manufacturing
lubrication.
THIS
IS NOT
DANGEROUS.
Operate
the burners
for about
five minutes
to rid the
burners
of this material
before
cooking.
5
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