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abou
your
TABLE OF
Wel c _me_ CoPgrabJa_c_s ...................................
2
I mpcftant Safeb! Instru_ om ................................. 3
Featuresata Glance,.............................................
6
Before Se_ncj Surface Omb-ds .............................. 7
Settirg Surface Ccn_ds ........................................
9
Before Set, rig Ov_nCcntrds ............................
i2
CONTENTS
SeWng Oven O:,m_ols ..........................................
13
Self Cleaning.......................................................
Care _ (]eaning (cleaning (]]art) .........................
Care _ cleaning ..................................................
2)
Bef_e YOU Call ..................................................
32
Notes ................................................................
35
Najd Ap_ianoe Warran_ ....................................
www,ffigidaire,com
USA 1-80{}-944-9044
www,ffigidaire:ca
Canada 2800-_5-8352
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Related Manuals for Frigidaire CGEF306TMFA
Summary of Contents for Frigidaire CGEF306TMFA
- Page 1 abou your CONTENTS TABLE OF SeWng Oven O:,m_ols .......... Wel c _me_ CoPgrabJa_c_s ........I mpcftant Safeb! Instru_ om ......... 3 Self Cleaning............Featuresata Glance,..........Care _ (]eaning (cleaning (]]art) ......Before Se_ncj Surface Omb-ds ......7 Care _ cleaning ..........Bef_e YOU Call ..........
- Page 2 WELCOME & CONGRATULATTONS Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.
- Page 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. edition and local code requirements. Install only Save these instructions for future reference. per installation instructions provided in the literature package for this range. DEFINITIONS Ask your dealer to recommend a qualified technician Thisisthe safety alert symbol.Itisused to alert and an authorized repair service.
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Page 4: Safety Instructions
SAFETY INSTRUCTIONS IMPORTANT • DO NOT TOUCH SURFACE UNITS, AREAS NEAR CAUTION THESE UNITS, OVEN HEATING ELEMENTS INTERIOR SURFACES OF THE OVEN. Both surface Electronic controllers can be damaged by cold units and oven heating elementsmay be hoteven temperatures. When you use your appliance for though they are dark incolor. -
Page 5: For Future Reference
IMPORTANT SAFETY INSTRUCTIONS FOR GLASS COOKTOP ONLY • Do not touch a hot oven light bulb with a damp • Do Not Clean or Operate a Broken Cooktop---If cloth. Doing so could cause the bulb to break. cooktopshouldbreak,cleaning solutions and spillovers Disconnect the appliance or shut off the power to the may penetrate the brokencooktopand createa appliance before removing and replacing the bulb,... -
Page 6: Features At A Glance
FEATURES AT A GLANCE _ z 3 _a_d lwO--RmDmOmO--g "_oT Your built-in range Features: Electronic oven control with kitchen timer, Left front element control and electronic display, Left rear element control and electronic display. Right rear element control and electronic display. Right front element control and electronic display, Keep warm zone control. -
Page 7: Before Setting
BEFORE SETTING SURFACE CONTROLS The electronic surface element control (ESEC) The Electronic Surface Element Control (ESEC) feature includes digital display windows. The ESECfeature provides a numeric digital setting for the radiant surface element positions on the cooktop, These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows. - Page 8 BEFORE SETTING SURFACE CONTROLS About the radiant surface elements Using proper cookware The size and type of cookware used will influence the The element temperature rises gradually and evenly. setting needed for best cooking results. Be sure to follow As the temperature rises, the element will glow red.
- Page 9 SETTING SURFACE CONTROLS Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position (Figure 1), To Operate the Single Radiant Surface Elements Place correctly sized cookware on the radiant surface element.
- Page 10 SETTING SURFACE CONTROLS Dual Surface Radiant Element The cooktop is equipped with I or 2 dual radiant surface elements located at the left front and the right front position (Figure i). Symbols around the knob are used to indicate which coil of the dual radiant element will heat.
- Page 11 SETTING SURFACE CONTROLS Keep warm zone The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm CAUTION feature to keep cooked foods hot such as: vegetables, The keep warm zone will not glow red when it is hot, gravies, casseroles, soups, stews, breads, pastries and but becomes hot enough to cause burns.
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Page 12: Oven Controls
BEFORE SETTING OVEN CONTROLS Oven vents location Arranging Oven Racks ALWAYS ARRANGE OVEN PACKS WHEN THE OVEN IS The upper and lower ovens are vented at the Back of COOL (PRIOR TO OPERATING THE OVEN), Always use oven mitts when using the oven, the cooktop. -
Page 13: Temperature Visual Display
SETTING OVEN CONTROLS Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use &... - Page 14 SETTING OVEN CONTROLS MINIMUM MAXIMUM CONTROL SETTINGS All of thefeatures listed b elow have minimum and maximum time or temperaturesettings t hatmay be enteredinto the control. A n ENTRY acceptancebeep will sound each time a control pad is touched (theacceptancebeep on the Oven Lockoutpad isdelayed3 seconds).
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Page 15: Setting Silent Control Operation
SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR SETTING SILENT CONTROL OPERATION ENERGY SAVING The DELAY START and SELF CLEAN pads control the Silent Control operation feature. The Silent Control operation TimeTIMER and SELF CLEAN pads control the Continuous feature allows the oven control to be operated without Bake or 6 Hour Energy Saving features. -
Page 16: Setting Lockout Feature
SETTING OVEN CONTROLS SETTING LOCKOUT FEATURE SETTING TIMER The TIMER ON.OFF pad controls t he Timer feature, T he The _ pad controls the Lockout feature. The Lockout Timer servesas an extra timerinthe kitchen thatwill beep feature automatically locks the oven doors, the control when the settime has run out.It does not start or stop panel and the cooktop. -
Page 17: Setting Quick Preheat
SETTING OVEN CONTROLS SETTING BAKE SETTING QUICK PREHEAT The BAKE pad controls normal baking. If a rapid preheating Use the quick preheat feature when using single rack baking to q uickly heat the oven to bake temperatures. is preferred, refer to the QUICK PREHEAT feature for this feature only for standard baking. - Page 18 SETTING OVEN CONTROLS (upper oven SETTING CONVECTION BAKE only) This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake, Convection baking uses the three elements...
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Page 19: Setting Convection Roast
SETTING OVEN CONTROLS SETTING CONVEC CONVERT (upper oven SETTING CONVECTION ROAST (upper only) oven only) This mode is best for cooking tender cuts of beef, lamb, park The Convec Convert pad is used to automatically convert and poultry. Use this mode when cooking speed is desired. a standard baking recipe for convection baking. -
Page 20: Setting Bake Time
SETTING OVEN CONTROLS SETTING BAKE TIME SETTING DELAY START Bake Time allows the oven to be set to cook for a specific The BAKE, CONVECT BAKE, BAKE TIiVlE and DELAY length of time and shut off automatically. START pads control the Delayed Time Bake feature. The The oven will shut off and will beep when the countdown automatic timer of the Delayed Time Bake will turn the oven is finished. -
Page 21: Setting Broil
SETTING OVEN CONTROLS SETTING BROIL To set a Broil of 5OO°F: This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat Place the broiler pan insert on the broiler pan. Then place by direct heat under the broil element of the oven. - Page 22 SETTING OVEN CONTROLS SETTING NUGGETS SETTING PIZZA The NUGGETS pad has been designed to give optimum The PIZZA pad has been designed to give optimum cooking cooking performance when cooking your favorite chicken performance when cooking your favorite pizza. The Pizza nuggets.
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Page 23: Setting Keep Warm
SETTING OVEN CONTROLS SETTING KEEP WARM This mode is best for keeping oven baked foods warm for To set Keep Warm to turn ON automatically: serving after cooking has finished. The KEEP WARM pad Arrange interior oven racks and place food in oven. Set the oven properly for Bake Time or Delayed turns ON the Keep Warm feature and will maintain an oven Bake Time. - Page 24 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for useon theJewishSabbath & Holidays) The BAKE TIME and DELAY START pads are used to setthe Sabbathfeature. T he Sabbath feature may onlybe NOTE used withthe BAKE pad. The oven temperaturemay be You may change the oven temperature once baking has sethigheror lowerafter setting t he Sabbath feature (the started by pressing BAKE, the numeric key pads for the...
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Page 25: Adjusting Oven Temperature
SETTING OVEN CONTROLS ADJUSTING OVEN TEMPERATURE OVEN LIGHT The temperature in the oven has been pre-set at the Each oven isequipped with an oven light. The oven light will factory. When first using the oven, be sure to follow recipe turn on automatically., when the oven door is opened. -
Page 26: Self-Cleaning
SELF-CLEANING SELF-CLEANTNG A self=cleaning oven cleans itself with high temperatures What to Expect during Cleaning (well above normal cooking temperatures) which eliminate While the oven isin operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds soils completely or reduces them to a fine powdered ash of metal expansion and contraction are normal. - Page 27 SELF-CLEANING SETTING SELF-CLEAN CYCLE TIlE LENGTH The SELF CLEAN pad controls the Self-Cleaning feature. If The SELF CLEAN and DELAY START pads controls the you are planning to use the oven directly after a self-clean Delayed Self=Clean operation. The automatic timer will turn the oven on and off at the time you select in advance.
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Page 28: Care And Cleaning
CARE & CLEANING (Cleaning Chart) CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAbrYSOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MA3OR CLEANING LATER. - Page 29 CARE & CLEANING CERAMIC GLASS COOl(TOP CLEANING & CLEANING RECOMMENDATIONS FOR THE MAINTENANCE CERAMIC GLASS COOl(TOP Consistent and proper cleaning is essential CAUTION maintaining your Ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL.
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Page 30: Cleaning Recommendations
CARE CLEANING CLEANING RECOMMENDATIONS FOR THE CARE AND CLEANING OF STAINLESS STEEL Some models are equipped with stainless steel exterior CERAMIC GLASS COOl(TOP (CONTINUED) parts. Special care and cleaning are required Plastic or foods with a high sugar content: maintaining the appearance of stainless parts. Refer These types of soils need be removed immediately if spilled to the General Care &... -
Page 31: Removing And Replacing
CARE 8LCLEANING REMOVING AND REPLACING THE LIFT- OFF LOWER OVEN DOOR Firmly grasp both sides of oven door along the door CAUTION sides (Do not use the oven door handle - See Figure 3). The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. -
Page 32: Before You Call
BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 33 BEFORE YOU CALL Common (Solutions Problems) IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliances OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
- Page 34 BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Areas of Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning discoloration with cream. Use cool,rare with clean, dry bottoms. metallic sheen. Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate.
- Page 35 NOTES...
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Page 36: Warranty
MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.