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_
L _
M _1_ N T
S
Electric Range
7 •
7
•
Welcome
..................................
2
Models
Important
Safety Instructions
.. 3-5
Features
at a Glance ............. 6
Setting
Surface
Controls..
7-10
Surface
Cooking
..................
11
Before
Setting
Oven
Controls
................. 11-12
Setting
Oven Controls ......... 12
Setting Warm & Serve Drawer Controls ...... 13
Cooking
Informations
..... 14-15
Questions?
1-800-944-9044
(United
States)
1-800-668-4606
(Canada)
Care & Cleaning .............. 16=20
Adjusting
Your
Oven
Temperature
................
20
Before
You Call
Solutions
to
Common P,oble,,s .......................
21 -22
Visit the Frigidaire Elements Web Site at:
http ://www.frig
idai reelements.com
Warranty
................ Back
Cover
READ AND SAVE THESE
INSTRUCTIONS
318203815
(0604) Rev. A
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Summary of Contents for Frigidaire LES389FEA
- Page 1 ....Questions? Before You Call 1-800-944-9044 (United States) Solutions Common P,oble,,s ....... 21 -22 1-800-668-4606 (Canada) Visit the Frigidaire Elements Web Site at: Warranty ....Back Cover http ://www.frig idai reelements.com READ AND SAVE THESE INSTRUCTIONS 318203815 (0604) Rev. A...
- Page 2 Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible.Your satisfaction is our number one priority. 1-800-944-9044 We know you'll enjoy your new appliance and ThankYou for choosing our product. tUnited States/ We hope you consider us for future purchases.
- Page 3 Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This sYmbO! will help alert you to situatio,s that maY CaUse sed0Us bodily ha[m I deat h oi property damage.
- Page 4 lmportant Safety lnstructions Utensil Handles Should BeTurned Inward and Should Wear Proper Apparel--Loose-fitting or hanging gar- ments should never be worn while using the appli- Not Extend Over Adjacent Surface Units--To reduce ance. Do not let clothing or other flammable materials the risk of burns, ignition of flammable materials, and contact hot surfaces.
- Page 5 KeepOvenVent Ducts Unobstructed. T he ovenis SELF=CLEANING OVENS: vented at thefrontabovetheovendoor(ceramic g lass • Clean in the self=cleaning cycle only the parts of the cooktop models) o r through the rightrearelement ( coil oven listed in this owner's guide. Before self-cleaning element models).
- Page 6 Features At A Giance Right rear Left front Left rear control Electronic Oven control and Right front control and control and and digital display Controls with Clock digital display and Kitchen Timer digital display digital display Broil element Convection fan cover_ (some models) Self-Cleanin( (2) Oven Lights...
- Page 7 Ceramic Glass Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure I ).
- Page 8 Setting Surface Controis Cooking Settings Surface Radiant surface Use the chart (Figure 1) to determine the correct setting for the kind of food you elements may appear to have cooled are preparing. The Simmer settings are used to simmer and keep larger quantities after they have been turned off.
- Page 9 The Single Radiant Surface Elements This model has single radiant surface elements at 2 locations; the right rear (Fig. 1 ) and the left rear (Fig. element positions. The Bridge element position can also be used as a single element (See Bridge Element Operating instructions). Operate the Single Surface Elements:...
- Page 10 Front Bridge The Bridge Surface Radiant Element Element Element This model is equipped with a"BRIDGE" surface element located at the left front and middle (See Fig. 6) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware.
- Page 11 *CORRECT iNCORRECT Surface Cooking (Continued) Selecting Surface Cooking Cookware • Curved and warped pan t" t" bottoms. Cookware should have flat bottoms that • Flat bottom and straight sides. make good contact with the entire surface ® Tight fitting lids. heating element.
- Page 12 Before Setting Oven Controls This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a whiJe.
- Page 13 Arranging Warmer (Warm & Ready Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
- Page 14 Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance, Baking Problems Solutions Chart Baking Problems Causes Corrections...
- Page 15 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control Guide.
- Page 16 Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOiLiNG AS SOON AS POSSIBLE. REGULAR CLEANING WiLL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
- Page 17 Care & Cleaning Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining you r Ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface (visit our web site, see front cover page for the address).
- Page 18 Self-Cleaning During the self=clean= ing cycle, the outside of the wall Self=Cleaning Oven oven can become very hot to the A Self-Cleaning oven cleans itself with high temperatures (well above cooking touch. DO NOT leave small children temperatures) which eliminate soils completely or reduces them to a fine unattended near the appliance.
- Page 19 Care& Cleaning • "o ,Hinge lever Removing and Replacing the Oven Door Hinge E I / hook/_ The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1.
- Page 20 To Remove and Replace Warmer Drawer (some models) To remove Warmer Drawer: 1. Turn power off before removing the warmer drawer. 2. Open the drawer to the fully opened position. 3. Locate the latches on both sides of the warmer drawer. Pull up latch 4.
- Page 21 Before you cai! Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materialsin this appliance. You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials.
- Page 22 Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Metalmarks. (1) Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning. Brown streaks or specks.
- Page 24 Major Appliance Warranty information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship...