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Use and Care Manual
Ki|chen/kid
_
ELECTRIC RANGE
For questions
about features,
operation/performance,
parts, accessories
or service,
call: 1-800-422-1230
or visit our website
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www.kitchenaid.com
Table of Contents
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2
Models
KERI201
KERI203
KERA205
W10162210A
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Table of Contents
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Summary of Contents for KitchenAid KERI201
- Page 1 Ki|chen/kid ELECTRIC RANGE For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website www.kitchenaid.com Table of Contents ......................Models KERI201 KERI203 KERA205 W10162210A...
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ................OVEN USE ..................The Anti-Tip Bracket ..............3 Aluminum Foil ................PARTS AND FEATURES ..............5 Bakeware ..................Meat Thermometer ..............COOKTOP USE ................7 Oven Vent ................... Ceramic Glass ................7 Oven Door Vent ................Cookware .................. -
Page 3: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. - Page 4 iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, [] Protective Liners - Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested basic precautions,...
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Page 5: Parts And Features
PARTS AND FEATURES This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel (Model KERA205) A. -
Page 6: Ceramic Glass
Control Panel (Model KERI201) _°_ _°_ A. Surface indicator I. Warm zone element on/off F. Left rear control knob O. Oven display switch B. Cooktop power on indicator D. Oven control panel G. Left front control knob (dual- light ,1 Right rear control knob size element) E. -
Page 7: Cooktop Use
COOKTOP • Cookware designed with slightly indented bottoms or small expansion channels can be used. • Make sure the bottoms of pots and pans are clean and dry The surface cooking area will glow red when an element is on. It before using them. -
Page 8: Home Canning
Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED When c anning forlong periods, alternate theuse ofsurface cooking areas, elements orsurface burners between batches. Dual-Size Element • Large-diameter cookware. This allows time forthemost recently used areas t ocool. •... -
Page 9: Simmer Feature
To Use SINGLE: The Warm Zone Element can be used alone or when any of the other surface cooking areas are being used. The Warm Zone Push in and turn knob clockwise from the OFF position to the Element area will not glow red when cycling on. -
Page 10: Electronic Oven Control
ELECTRONIC OVEN CONTROL Style I Electronic Oven Control (Convection - Model KERA205) Bread Bake Broil Roast Proof Self Cook Stop TIMER Clock Meats Goods Foods Duratlon Time Set/StarL set/st=_ Clean .._O Oven Light _sgwc ,¢ H_gt, u//_' L. Timer F, Number pads A. -
Page 11: Oven Displays
Style 3 Electronic Oven Control (Non-Convection - Model KERI201) ©®® Options/! ©®® Bread Bake Broil _ Proof ..1o o © 350° 4OO _ @®® CoNtrol Lock 425o Hold 5 Sec Self Cook Stop TIMER Clock Clean Duration Time Set/Start Oven Light Set/Start... -
Page 12: Fahrenheit And Celsius
The Timer counts down the set time. On models with electronic Press TIMER SET/START to start the timer. oven control Style 1, the timer can be set in minutes and seconds When the set time ends, timer completion tones will sound, or hours and minutes. -
Page 13: Options - Styles 2 And 3
OPTIONS- STYLES 2 AND 3 Preheat Completion Tone _ E - . C _ .. / . _ " One beep indicates a preheat cycle has been completed. The OPTIONS selection pad allows you to access special All Tones functions within the Electronic Oven Control that allow you to... -
Page 14: Oven Use
OVEN Odors and smoke are normal when the oven is used the first few BAKEWARE/ RECOMMENDATIONS times, or when it is heavily soiled. RESULTS IMPORTANT: The health of some birds is extremely sensitive the fumes given off. Exposure to the fumes may result in death to Stainless steel •... -
Page 15: Oven Door Vent
Convection Cooking FUNCTION NUMBER OF RACK RACKS USED POSITION(S) Convection baking or 1,2 or 3 roasting Convection baking 2 and 4 Convection baking 1,3 and 5 A. Oven door vent BAKEWARE Hot air and moisture escape from the door vent during certain To cook food evenly, hot air must be able to circulate. - Page 16 To Use: • Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avoid spatter and smoke. (On some models) press MAXI BROIL or ECONO BROIL. • For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier...
- Page 17 To Use: Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven. In a convection oven, the fan-circulated hot air continually Press MEATS, BAKED GOODS or OTHER FOODS. distributes heat more evenly than the natural movement of air in a...
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Page 18: Positioning Racks And Bakeware
Convection baking can be used for baking delicate cakes and Convection roasting can be used for roasting meats and poultry, pastries, as well as foods on multiple racks. It is helpful or for baking yeast breads and loaf cakes using a single rack. stagger items on the racks to allow a more even flow of heat. -
Page 19: Convection Roast (On Some Models)
CONVECTION ROASTING CHART FOOD/ COOK TIME OVEN TEMP. INTERNAL FOOD/ COOKTIME OVEN TEMP. INTERNAL RACK (min. FOOD POSITION 1 Ib [454 g]) TEMP. RACK (min. per FOOD POSITION 1 Ib [454 g]) TEMP. Turkey*, Rack Positions 1 or 2 Beef, Rack Position 2 13 Ibs and 10-15 300°F (149°C) -
Page 20: Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting To Regularly Set, Timed: until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and start pads will function, no tones will sound,... -
Page 21: Proofing Bread (On Some Models)
Number pads 1 through 0 represent temperatures. Use the following chart as a guide. NUMBER OVEN TEMPERATURE 170°F (77°C) Food Poisoning Hazard 200°F (95°0) Do not let food sit for more than one hour before or after cooking. 225°F (107°0) Doing so can result in food poisoning or sickness. -
Page 22: Range Care
RANGE CARE Prepare Cooktop and Storage Drawer: • Remove plastic items from the cooktop because they may melt. • Remove all items from the storage drawer. Cycle How the Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks... - Page 23 To Serf-Clean: Before self-cleaning, make sure the door is closed completely it will not lock and the cycle will not begin. IMPORTANT: Before cleaning, make sure all controls are off and Press SELF CLEAN. To set a clean time other than 2 hours the oven and cooktop are cool.
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Page 24: Oven Door
Sugary spills (jellies, candy, syrup) OVEN CAVITY • Cooktop Scraper: Clean while the cooktop is still warm. may want to wear oven mitts while doing so. Do not use oven cleaners. • Cooktop Polishing Creme and clean damp paper towel: Food spills should be cleaned when oven cools. - Page 25 Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame. The storage drawer can be removed. Before removing, make sure drawer is cool and empty. To Remove: Pull drawer straight out to the first stop.
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Page 26: Options - Style 1
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Display shows messages Nothing will operate • Is the power supply cord unplugged? Plug into a grounded • Is the display showing "SET CLOCK"? There has been a 3 prong outlet. -
Page 27: Assistance Or Service
To order accessories, call the KitchenAid Customer eXperience precision used to build every new KITCHENAID _>appliance. Center toll free at 1-800-442-9991 and follow the menu prompts. To locate factory specified parts in your area, call us or your Or visit our website at www.kitchenaid.com... -
Page 28: Warranty
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU.