Table Of Contents - KitchenAid ARCHITECT KGRS807 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
TripleTier ® Flame Burner with InstaWok
TM
Grate ......................... 9
Sealed Surface Burners ............................................................... 9
Cookware ................................................................................... 10
Home Canning ........................................................................... 11
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL ................................................. 11
Electronic Control Pads ............................................................. 12
Oven Displays ............................................................................ 12
Start ............................................................................................ 12
Control Lock ............................................................................... 12
Off ............................................................................................... 12
ClocWTimer Display ................................................................... 12
Tim er ........................................................................................... 12
OPTIONS ....................................................................................... 12
Options Selection Pad ............................................................... 12
Fahrenheit and Celsius - Option 1 ............................................. 12
Tones - Options 2, 3, 4 .............................................................. 13
Dehydrate - Option 5 ................................................................. 13
Oven Temperature Calibration - Option 6 ................................. 13
Sabbath Mode - Option 7 .......................................................... 13
OVEN USE ..................................................................................... 14
Aluminum Foil ............................................................................. 14
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 15
Temperature Probe .................................................................... 15
Oven Vent ................................................................................... 15
Positioning Racks and Bakeware .............................................. 16
Bake ............................................................................................ 16
Broil ............................................................................................ 16
Convection Cooking ................................................................... 17
EasyConvect TM Conversion ......................................................... 18
Convection Bake ........................................................................ 18
Convection Roast ....................................................................... 18
Convection Broil ......................................................................... 19
Proofing Bread ........................................................................... 20
Timed/Delay Cooking ................................................................. 20
Warming Drawer ........................................................................ 20
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 22
Oven Light(s) .............................................................................. 23
Oven Door .................................................................................. 23
Storage Drawer .......................................................................... 24
Warming Drawer ........................................................................ 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 26
In the U.S.A ................................................................................ 27
In Canada ................................................................................... 27
WAR RANTY .................................................................................. 28
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIF:RE ................................................... 29
Bride antibasculement ............................................................... 30
PIF:CES ET CARACTI_RISTIQUES .............................................. 31
UTILISATION DE LA TABLE DE CUlSSON ................................ 33
Commandes de la table de cuisson .......................................... 33
BrQleur TripleTier®avec grille InstaWok
TM
................................ 35
BrQleurs de surface scelles ........................................................ 36
Ustensiles de cuisson ................................................................ 37
Preparation de conserves a la maison ....................................... 37
COMMANDE leLECTRONIQUE TACTILE DU FOUR ................. 38
Touches de commande electroniques ...................................... 38
Afficheurs du four ....................................................................... 38
Mise en marche .......................................................................... 39
Verrouillage des commandes ..................................................... 39
Arr_t ............................................................................................ 39
Affichage horloge/minuterie ....................................................... 39
Minuterie ..................................................................................... 39
OPTIONS ....................................................................................... 39
Touche de selection des options ............................................... 39
Fahrenheit et Celsius - Option 1 ................................................ 39
Signaux sonores - Options 2, 3, 4 ............................................. 39
Deshydrater - Option 5............................................................... 40
Calibrage de la temperature du four - Option 6 ........................ 40
Mode Sabbat - Option 7 ............................................................ 40
UTILISATION DU FOUR ............................................................... 41
Papier d'aluminium ..................................................................... 41
Ustensiles de cuisson au four .................................................... 42
Thermometre & viande ............................................................... 42
Sonde thermometrique .............................................................. 42
€:vent du four .............................................................................. 43
Positionnement des grilles et des ustensiles de cuisson ......... 43
Cuisson au four .......................................................................... 43
Cuisson au gril ............................................................................ 44
Cuisson par convection ............................................................. 45
Conversion EasyConvect
TM
......................................................... 45
Cuisson au four par convection ................................................. 46
R6tissage par convection .......................................................... 46
Cuisson au gril par convection ................................................... 47
Levee du pain ............................................................................. 47
Cuisson minutee/diff6r6e ........................................................... 48
Tiroir-rechaud ............................................................................. 48
ENTRETIEN DE LA CUISlNli=RE ................................................. 49
Programme d'autonettoyage ..................................................... 49
Nettoyage gen6ral ...................................................................... 50
Lampe(s) du four ........................................................................ 52
Porte du four ............................................................................... 52
Tiroir de remisage ....................................................................... 52
Tiroir-rechaud ............................................................................. 52
DI_PAN NAG E................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 55
Au Canada .................................................................................. 55
GARANTIE ..................................................................................... 55
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