KitchenAid KEHC309 Use & Care Manual
Built-in electric convection oven
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BUILT-IN ELECTRIC CONVECTION
OVEN
In the U.S.A, for questions about features, operation,
performance,
parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related
questions call 1-800-461-5681,
for parts, accessories, installation
and service, call: 1-800-807-6777
or
visit our website at...
www.kitchenaid.com
or www.kitchenaid.com/canada
Table of Contents ..........................................................................................................
2
MODELS KEHC309
KEHC379
YKEHC309
4453218A
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Summary of Contents for KitchenAid KEHC309
- Page 1 In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230 In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 visit our website at... www.kitchenaid.com or www.kitchenaid.com/canada Table of Contents ......................MODELS KEHC309 KEHC379 YKEHC309 4453218A...
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Page 2: Table Of Contents
TABLE OF CONTENTS OVEN SAFETY ..............PARTS AND FEATURES ..........ELECTRONIC OVEN CONTROL ........Display(s) ..................Start ....................Lower Oven Cancel ..............Clock .................... Tones .................... Fahrenheit and Celsius ..............Timer ..................... Control Lock ................. Oven Temperature Control ............Sabbath Mode ................OVEN USE ................ -
Page 3: Oven Safety
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"... - Page 4 mMPORTANT SAFETY mNSTRUCTmONS For self-cleaning ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is • Before Self-Cleaning the Oven - Remove broiler pan essential for a good seal. Care should be taken not and other utensils.
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Page 5: Parts And Features
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your models. '::_;_@............................... 6. Oven Door Window Parts and Features not shown 1. -
Page 6: Display(S)
ELECTRONIC OVEN CONTROL CLOCK SET.STN_T BAKED OTHER 6. Timer 11. Convect Full Meal 1. Lower Oven Display 7. Clock 2. Lower Oven Start and Cancel 12. Lower Oven Light 8. Lower Oven Selectors 3. Number Pads 13. Upper Oven Control (see separate Use and Care Guide) 4. -
Page 7: Tones
Press TIMER SET • START or EASY MINUTE START. If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be Tones a reaudible s ignals, indicating thefollowing: cancelled. One tone When the set time ends, "END"... -
Page 8: Sabbath Mode
OVEN USE The Sabbath M ode sets theoven toremain o ninabake setting until t urned off. When theSabbath M ode isset, o nly thenumber andstart p ads ..willfunction, notones will s ound, andthedisplays willnotshow messages ortemperature changes. The heat s ources icons will IMPORTANT: Do not line the oven bottom with any type of foil, flash onthelower o ven display f or5seconds before a ndafter t he liners or cookware because permanent damage will occur to the... -
Page 9: Bakeware
The bakeware material affects c ooking r esults. Follow manufacturer's recommendations anduse thebakeware size recommended intherecipe. Use thefollowing chart a saguide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored • Use temperature and time aluminum recommended in recipe. 1. Upper oven 2. Oven vent •... -
Page 10: Aluminum Foil
1. Broil elements !. Broil elements 2. Convection 2. Convection element and fan 3. Bake element (hidden in floor panel) 3. Bake element (hidden in floor panel) During convection roasting, the bake and broil elements cycle on During convection baking preheat, the convection and broil and off in intervals to maintain the oven temperature, while the... -
Page 11: Maxi And Econo Broiling
!. Outer broil element 2. Inner broil element 1. Broil elements Broiling uses direct radiant heat from the broil element(s)to cook 2. Fan food. During convection broiling, the broil elements cycles on and off in During maxi broiling, both the inner and outer broil elements heat. intervals to maintain the oven temperature, while the fan During econo broiling, only the inner broil element heats. - Page 12 To Use: Before using Convect Full Meal, place the food in the oven. If the temperature probe is required, insert the probe into the food and Convect Full Meal lets you choose from eleven preset cooking plug the probe into the jack. See "Temperature Probe" section cycles.
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Page 13: Dehydrating
To Use: Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before Dehydrating is method of food preservation that removes the placing food in the oven. water from food. For additional information, refer to a book 1. -
Page 14: Convection Broiling
4. Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones. The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread. -
Page 15: Timed Cooking
OVEN CARE Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. -
Page 16: Oven Door
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and IMPORTANT: Before cleaning, make sure all controls are off and popping sounds. the oven is cool. Always follow label instructions on cleaning The Self-Cleaning cycle uses very high temperatures,... -
Page 17: Oven Lights
BROILER PAN AND GRID There is no need to remove the oven door for normal use. Do not clean in the Self-Cleaning cycle. However, it can be done if necessary. • Mildly abrasive cleanser: Before removing or replacing, make sure all controls are off and Scrub with wet scouring pad. -
Page 18: Troubleshooting
Oven cooking results not what expected TROUBLESHOOTING • Isthe appliance level? Level the appliance. See the Installation Instructions. Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. • Is the proper temperature set? Double-check the recipe in a reliable cookbook. -
Page 19: Assistance Or Service
For further assistance ASSISTANCE If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances SERVICE Customer Interaction Center c/o Correspondence Dept. MD 8020 Before calling for assistance or service, please check 553 Benson Road "Troubleshooting."... -
Page 20: In Canada
KitchenAid designated service company. On ranges and built-in ovens, in the second through fifth years from the date of purchase, KitchenAid will pay for factory specified parts and repair labor for solid state touch control system to correct defects in materials or workmanship.