Table of Contents
Advertisement
Quick Links
OWNER'SGUIDE
Sealed Surface Burners
Eledronic Oven Control - ESI or ESII
Self Cleaning Oven Feature
READ AND SAVE THESE INSTRUCTIONS
Contents
Product Registration .........................................................
2
Versi6n en espaffol ...........................................................
2
Version fransaise ..............................................................
2
IMPORTANT SAFETY INSTRUCTIONS...............................
3-4
....................................................
5
Surface Unit Flame Size ....................................................
5
Proper Surface Burner Adjustments ..................................
5
Setting Surface Controls ...................................................
6
Setting Warmer Drawer Controls (if equipped) ................ 7
Before Setting Oven Controls ...........................................
8
Setting Oven Controls .................................................
9-13
Self Cleaning Oven ....................................................
14-15
General Cleaning .......................................................
16-19
Changing Cooktop and/or Oven Lights ..........................
19
Installing Center Grates ..................................................
20
Your Oven Performance .............................
21
Avoid Service Checklist ..............................................
22-23
Warranty .........................................................................
24
GASRANGE
This Owner's Guide contains general operating
instructions
for your range and feature
information
for several models. Your range will not have all the described features.
316135913
(0101)
Advertisement
Table of Contents
Related Manuals for Electrolux TGF351SHWB
Summary of Contents for Electrolux TGF351SHWB
-
Page 1: Table Of Contents
OWNER'SGUIDE Sealed Surface Burners Eledronic Oven Control - ESI or ESII Self Cleaning Oven Feature READ AND SAVE THESE INSTRUCTIONS Contents Product Registration ............Versi6n en espaffol ............Version fransaise .............. IMPORTANT SAFETY INSTRUCTIONS....... Grounding Instructions ............ Surface Unit Flame Size ............ Proper Surface Burner Adjustments ........ -
Page 2: Product Registration
Product Registration Thank you for choosing this range. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack Register Your Product to learn more about your new range. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR • Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is COOKTOP hot use extreme caution. Use potholders and grasp the rack with both hands to reposition.
-
Page 5: Grounding Instructions
Grounding Instructions See the INSTALLATION INSTRUCTIONS packaged with this range (electric ignition models only) for complete installation and grounding instructions. Avoid fire hazard or electrical shock. Do not use Grounding type wall receptacle an adapter plug, an extension cord, or remove grounding prong from electrical power cord. -
Page 6: Setting Surface Controls
Setting Surface Controls Setting Surface Your range may be equipped with any combination of the following burners: Controls Simmer Burner, this burner is best used for simmering delicate sauces, etc. Standard Burner, can be used for most all surface cooking needs. Large Burner, the larger burner is best used when bringing large quantities The surface control knob shown below liquid to temperature... -
Page 7: Setting Warmer Drawer Controls (If Equipped)
Setting Warmer Drawer Arranging Warmer Drawer Rack Positions The rack can be used in 2 ways: Controls (if equipped) • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the Use the warmer drawer to keep hot... -
Page 8: Before Setting Oven Controls
Oven Vent Location Before Setting Oven The oven vent is located below the backguard. When the oven is on, warm Controls air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Vent OVEN VENT Arranging... -
Page 9: Setting Oven Controls
Oven Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Refer to Control Style 1 or Control Style 2, depending on your model. The oven can be programmed •... - Page 10 Oven Control Style 2 - Setting Clock and Minute Timer For a silent control panel (Control Style 2 Only): When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation.
- Page 11 Oven Control Style 1 or 2 - Bake To Set or Change the Temperature for Normal Baking - Control Note: The oven control has a built-in Style 1 or 2 safety feature that will shut off the The oven can be program med to bake at any temperature from 170°F to 550°F oven if the control is left on for more (65°C to 287°C).
- Page 12 Oven Control Style 2 - To Set the Automatic Timer (Timed Bake Feature, Control Style 2 Only) Automatic Timer The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically...
- Page 13 Oven Control Styles 1 or 2 - Broil To Broil The broiler pan and its grid allow dripping grease to drain and be kept Arrange oven rack while oven is still cool. Position the rack as suggested in away from the high heat of the broiler. the chart below.
-
Page 14: Self Cleaning Oven
Self-Cleaning Oven Oven Control Styles 1 A self-cleaning oven cleans itself with high temperatures (well above cooking or 2 - Self Cleaning temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth. Oven Adhere to the following cleaning precautions:... -
Page 15: Self Cleaning Oven
Oven Control Styles 1 To Start Self-Clean Cycle - Control Style The oven is programmed to run a 3 hour self-clean cycle. or 2 - Self Cleaning Be sure the oven door is closed. Oven Turn Temperature Control Knob to CLEAN. Push L"_"_. -
Page 16: General Cleaning
General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls areturned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later. Surfaces How to Clean Aluminum... - Page 17 General Cleaning To Clean Cooktop The cooktop isdesigned to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To dean, wipe with a clean, damp cloth and wipe dry. Unlike the standard gas range, THIS I COOKTOP IS NOT REMOVABLE.
- Page 18 General Cleaning To Remove Replace Oven Door To Remove Oven Door: Open the door. Remove screws located on the inside of the oven door near the hinges A The door is heavy. For (one on each side.) safe, temporary storage, lay the door Close the door to the quarter-open position.
-
Page 19: Changing Cooktop And/Or Oven Lights
General Cleaning To Remove Replace Oven Bottom To Remove Oven Bottom: Remove the oven racks. Figure 1 Remove the two hold-down screws (Figure 1) at the rear of the oven bottom panel. If the screws are too tight to remove by hand, use a screwdriver. -
Page 20: Installing Center Grates
Installing Center Grates Place the 4 outer grates on the rangetop first, then position the 2 center grates so that the interlocking tabs fit over the outer grates as shown below. (if equipped) -
Page 21: Customizing Your Oven Performance
The temperature in the oven has been set at the factory. When first using the Oven Control Style 1 or oven, be sure to follow recipe times and temperatures. If you think the oven 2 - Customizing Your is too hot or too cool, the temperature in the oven can be adjusted. -
Page 22: Avoid Service Checklist
Avoid Service Checklist Before you call for service, review this list. it may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. - Page 23 Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Broiler pan used without grid or grid covered with foil.
-
Page 24: Warranty
RANGE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OURAUTHORIZED SERVICERS, THE CONSUMERWILL BE RESPONSIBLEFOR: PERIOD WE WILL: FULL ONE-Y_ One yearfrom original Pay allcosts for repairingor replacingany partsof this Costs ofservice callsthat arelisted underNORMAL WARRANTY purchasedate. appliancewhich proveto be defectivein materialsor RESPONSIBILITIESOF THE CONSUMER.* workmanship.