Notes On Using These Programmes - Miele H 4641 User Instructions

Baking, roasting, grilling defrosting, cooking automatic programmes
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Automatic programmes
Notes on using these
programmes
– When using the automatic
programmes the recipes provided
are designed as an orientation guide
only.
You can use them for other similar
recipes, including those using
different quantities.
– Allow the oven to cool down to room
temperature before you start an
Automatic programme.
– With meat dishes you enter a weight.
If you want to roast more than one
piece of meat at a time enter the
weight of the larger joint. Do not
enter the total weight!
– With poultry dishes such as goose or
turkey you enter the weight of the
bird before stuffing it.
If you want to roast more than one
bird at a time enter the weight of the
larger one. Do not enter the total
weight!
– With fish you enter the number of
fish. With carp you also enter the
weight.
– Some programmes require the
addition of liquid or vegetables
during cooking. You will be prompted
by a message in the display when
this needs to be done (e.g. "Add
vegetables at ...").
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– With sensor controlled programmes it
is important that the door is kept shut
for the entire cooking duration.
Otherwise the sensor will take an
incorrect reading and the cooking
results will be affected.
Please follow the relevant messages
in the display.
– Some programmes require a
pre-heating phase before food is
placed in the oven. You will be
prompted when to add the food by a
message in the display.
– For frozen foods follow the
instructions in the display.
– Automatic programmes can also be
saved as "User Programmes" and be
saved into the Main menu.

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