Miele KM 403 Operating Instructions Manual page 14

Using the fryer
Food (fresh)
Breaded chicken
portions
Unbreaded turkey
steaks
Cumberland
sausages
Camembert
Raw battered
vegetables
Raw battered
mushrooms
Saute potatoes
Croquette potatoes
Fried bread
Chips
Crisps
Jam doughnuts
Pineapple fritters
Banana fritters
* The temperature setting for 170 °C is marked with a red dot.
Please note:
The times given are only a guide. The actual cooking times will depend on the size
and quantity of food cooked.
14
Quantity
2 x 250 g pieces
2 x 250 g pieces
4
4 pieces
400 g
400 g
400 g
400 g
500 g
400 g
400 g
4 pieces
2 pieces
2 pieces
Temperature*
in °C
170
180
170
170
170
170
170
170
200
170
170
170
170
170
Frying time
in minutes
8-10
3-5
7-8
2-3
7-9
2-3
2-3
pre-frying 2-4
frying 3-5
30 secs - 1 min
pre-frying 4-6
frying 2-4
3-5
6-8
2-3
3-4