Setting Convection Bake - Frigidaire 318204125 User Manual

Setting Oven Controls

Setting Convection Bake

Conv
The CONV BAKE
bake
can be programmed for Convection baking at any temperature between 170°
F (77°C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (Figure 1). This improved heat distribution
allows for even cooking and excellent results using multiple racks at the
same time. Foods cooked on a single oven rack will generally cook faster
and more evenly with Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the overall result is time
saved. Breads and pastries brown more evenly.
General Convection Bake Instructions
1. When using Convection Bake, adjust the cook time for desired doneness
as needed. Time reductions will vary depending on the amount and type
of food to be cooked. Cookies and biscuits should be baked on pans
with no sides or very low sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 4.
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
Conv
2. Press . "CONV BAKE" will flash and "350°" will appear in
bake
the display (Figure 3). If a Convection bake of 350°F is
needed, press
START
3. Press
5
3 7
"375°" will appear in the display (Figure 4).
4. Press . "CONV BAKE" will stop flashing and the fan icon
START
will appear in the display (Figure 5).
Note: The display will show an icon of rotating fan within a square.
This rotating fan icon indicates when the Convection Fan is
operating. Electric Models: The convection fan and convection
element will start AS SOON AS the oven is set for Convection
Bake. Gas Models: Please allow up to 6 minutes for the
convection fan and convection element to activate.
Clear Clear
Press to stop Convection Bake or cancel Convection Bake at
/Off /Off
any time.
(continued)
pad controls the Convection Bake feature. The oven
.
. "CONV BAKE" will keep flashing and
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook up to 30%
—No special pans or bakeware
PRESS
Conv
bake
3 7
START
Clear Clear
/Off /Off
8
Figure 1
Figure 2
faster, saving time and energy.
needed.
DISPLAY
TIMED DELAY TIMER
DOOR LOCKED CLEAN
Figure 3
TIMED DELAY TIMER
DOOR LOCKED CLEAN
5
Figure 4
TIMED DELAY DELAY TIMER
DOOR LOCKED CLEAN CLEAN
Figure 5
Air
circulation
during
Convection
Bake
4th Rack
position
3rd Rack
position
2nd Rack
position
1st Rack
position
CONV BAKE BROIL
ROAST WARM PROBE
CONV BAKE BROIL
ROAST WARM PROBE
CONV BAKE BROIL
ROAST WARM PROBE