Frigidaire ES530 Use And Care Manual

Frigidaire ES530 Use And Care Manual

Control, self-cleaning oven with ceramic cooktop & bake-n-warm double oven
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Visit the Frigidaire Web Site at:
http://www.frigidaire.com
Electric
Range
Welcome .......................................... 2
ES530 Control, Self-Cleaning Oven
with Ceramic Cooktop &
Bake-n-Warm™ Double Oven
Features at a Glance ...................... 5
Surface Cooking........................... 13
Control Pad Features ................... 14
Setting Oven Controls ............ 15-28
Self Cleaning ........................... 32-34
Questions or for Service Call:
1-800-944-9044
(U.S.)
39
Solutions to Common Problems ........................
1-800-668-4606
(Canada)
Warranty ......................... Back Page
p/n 316417039 Rev C (0710)
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Frigidaire ES530

  • Page 1: Table Of Contents

    Visit the Frigidaire Web Site at: http://www.frigidaire.com Electric Range Welcome ... 2 ES530 Control, Self-Cleaning Oven Important Safety Instructions ...3-4 with Ceramic Cooktop & Bake-n-Warm™ Double Oven Features at a Glance ... 5 Before Setting Oven Controls ... 6 Setting Surface Controls ... 7-12 Surface Cooking...
  • Page 2: Welcome

    Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
  • Page 3: Important Safety Instructions

    Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. • User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals.
  • Page 4: Important Safety Instructions

    • Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. •The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
  • Page 5: Features At A Glance

    28. Broil Pan (some models). 29. Broil Pan Insert (some models). 30. Roasting Rack (some models). 31. Leveling Legs and Anti-tip Bracket (included). NOTE: The features of your range may vary according to model type & color. Features At A Glance...
  • Page 6: Before Setting Oven Controls

    Turkey, roast or ham Types of Oven Racks & Roasting Shelf Your range may be equipped with one or more of the oven rack types shown; Flat Oven Rack (Fig. 5) and Roasting Shelf (Fig. 6; some models).
  • Page 7: Setting Surface Controls

    This will allow residual heat to complete the cooking process. Your range is equipped with radiant surface burners with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases.
  • Page 8 Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
  • Page 9 ESEC Hot Element Indicator Message (HE) After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message “HE”...
  • Page 10 Fig. 1 Fig. 2 Fig. 3 The Bridge Radiant Element (some models) Some ceramic cooktops are equipped with a “BRIDGE” surface element located at the left front and middle (See Fig. 10) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware (Fig.
  • Page 11 Setting Surface Controls Fig. 1 Fig. 3 Fig. 2 Fig. 4 Fig. 5 To Operate the Bridge Element (some models): 1. Place correctly sized cookware on the Bridge surface element. 2. Push in and turn the control knob counterclockwise (See Figs.
  • Page 12: Setting Surface Controls

    Operating the Warming Zone (some models) The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food.
  • Page 13: Surface Cooking

    Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig.
  • Page 14: Control Pad Features

    READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN LIGHT—Use to turn the...
  • Page 15: Setting Oven Controls

    12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash the time of day (Fig.
  • Page 16 Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF and CLEAN control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS To set the control for Continuous Bake or 12 Hour Energy Saving features:...
  • Page 17 Setting Oven Lockout Feature pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light.
  • Page 18 INSTRUCTIONS To change control from normal sound operation to silent control operation: 1. To tell if your range is set for normal or silent operation press and hold for 7 seconds. (Fig. 1). 2. Press to switch between normal sound operation and silent operation mode.
  • Page 19 Setting Bake The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F). INSTRUCTIONS To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2.
  • Page 20 Setting Timed Bake The BAKE and BAKE TIME will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes): 1.
  • Page 21 Setting Delayed Start The BAKE , BAKE TIME Delayed Start will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS To program the oven for a Delay Start and to shut off automatically (example for baking at 375°F for 50 minutes and starting at 5:30): 1.
  • Page 22 Setting Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.
  • Page 23 Benefits of Convection Bake: —Some foods may cook up to 25 to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed. Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired.
  • Page 24 Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
  • Page 25 To set the Convection Convert Feature CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert MUST be used with a Convection Bake keypad. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF"...
  • Page 26 Using the Favorite Settings Feature FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will not work with any other function including a Delay Start (Delayed Timed Bake) setting..
  • Page 27 To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs.
  • Page 28 Setting the Sabbath Feature (cont’d) It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept.
  • Page 29: Bake-N-Warm™ Double Oven

    Bake-n-Warm™ Double Oven Dual Features of the Bake-n-Warm™ Double Oven The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control. The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods.
  • Page 30 Bake-n-Warm™ Double Oven To Set the Mini Oven Feature of the Bake-n-Warm™ Double Oven: 1. Push in and turn the Bake-n-Warm™ control knob clockwise to the desired 2. For best results always preheat the oven drawer before adding food. An empty oven 3.
  • Page 31: Bake-N-Warm™ Double Oven

    6. Replace the lower oven light with a 40 Watt Appliance light bulb (Refer to Fig.5). Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.
  • Page 32: Self Cleaning

    During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
  • Page 33 Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean). During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.
  • Page 34: Adjusting Oven Temperature

    INSTRUCTIONS When the Self-Clean cycle is done: 1. The time of day,"Hot, DOOR LOCKED" and "CLEAN" icon will remain in the display (See Fig. 7). 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.
  • Page 35: General Care & Cleaning

    4. Replace glass shield over bulb and snap wire holder into place. 5. Turn power back on again at the main source (or plug the range back in). 6. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer.
  • Page 36 Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may Door Liner & Body become damaged during future heating. DO NOT use spray oven cleaners on the range top. For Bake-n-Warm™ Double Oven cleaning instructions see the Bake-n-Warm™ Double Oven Parts.
  • Page 37 Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface (visit www.frigidaire.com for replacment cleaner). Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
  • Page 38 Care & Cleaning Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. •...
  • Page 39: Before You Call

    Range is not level - (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. (2) Be sure floor is level, strong & stable enough to adequately support range.
  • Page 40: Warranty

    Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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