Features At A Glance; Temperature Controls - Frigidaire 241666500 Use & Care Manual

Frigidaire beverage center model number: 241666500

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Table of Contents

Features may vary

according to model

COOL DOWN PERIOD

To ensure safe food storage, allow the beverage center to

operate with the doors closed for at least 12 hours before

loading it with food and beverages.

BEVERAGE CENTER CONTROLS

Temperature Control

This rotary control is the primary control for the refrigerated

compartment temperature. If the beverage center is too warm,

adjust this control in the "Colder" direction. If the beverage

center is too cold, adjust this control in the "Cold" direction.

Air Flow Control

This rotary control is the primary control for the freezer

compartment temperature. If the freezer is too warm, adjust this

control in the "Colder" direction. If the freezer is too cold, adjust

this control in the "Cold" direction.

TEMPERATURE SETTING AND ADJUSTMENT

For beer storage, the recommended initial setting is 5. Under

most conditions, this setting will provide for dispensed beer

between 34-38° F. You may adjust as required to suit your

individual taste and the beverage center operating conditions.

After a control adjustment, always allow 24 hours for the

beer to stabilize at the new temperature before making

additional adjustments.

N O T E

When purchasing a beer keg, always purchase a keg cold (<38°F), transport as quickly as possible, and get it installed in the

cold beverage center within 2 hours. Under most conditions, these guidelines will allow serving of properly cooled beer within

24 hours. Purchasing a keg at a temperature above 38°F, and/or exposure to elevated temperatures longer than 2 hours will

require additional time for the beer to be cooled to optimum serving temperature.