Food Storage Information; Fresh Food - Black & Decker BNA17 Use & Care Manual

Food Storage Information

Fresh Food

• When storing fresh food that is not prepackaged, be sure to wrap
or store food in airtight and moisture proof material unless otherwise
noted. This will ensure proper shelf life and prevent the transfer of
odors and tastes.
• Wipe containers before storing to avoid needless spills.
• Eggs should be stored in an upright position in their original carton to
maximize shelf life.
• Fruit should be washed and dried, then stored in sealed plastic bags
before storing in the refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
• Leafy vegetables should be washed and drained and then stored in
plastic bags or containers.
• Hot food should be allowed to cool before storing in the refrigeration.
This will prevent unnecessary energy use.
• Fresh seafood should be used the same day as purchased.
• When storing meats in the fresh food section, keep in the original
packaging or rewrap as necessary. Follow the suggestions below for
safe storage:
• Chicken
• Ground Beef
• Cold Cuts
• Steaks/Roasts
• Smoked/Cured Meats
Note: This refrigerator is designed to operate at 37ºF in a room that
has an ambient temperature of 70ºF. At recommended settings,
this fridge will be cold enough for dairy and perishables if set
between the 4 and HIGH setting. The temperature may fluctuate
due to ambient temperate of the room it is in.
CAUTION: It is not suggested to keep perishables in the refrigerator if
For detailed storage chart visit FDA website:
www.cfsan.fda.gov/~dms/fttstore.html
the ambient temperature of the room is higher than 80ºF."
1-2 Days
1-2 Days
3-5 Days
3-5 Days
7-10 Days
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