Temperature Controlled Reheating; Temperature Controlled Reheating Chad - Kenmore 89940 Use & Care Manual

DIRECTIONS FOR MICROWAVECOOKING
TEMPERATURE CONTROLLED REHEATING
General Instructions:
1. Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the
food.
2. Plug the temperature probe into the socket on the right wall of the oven.
3. Cover the food to keep it from drying out. (See detailed instructions in the table below.)
4. Set the temperature to the desired doneness. (See chart below or your cookbook.)
5. Select the "Multi-Power" setting as shown below.
6. The microwave oven will stop cooking when it reaches the set temperature.
7. Remove the temperature probe from the oven after use. USE A hot pad. The temperature probe will be hot.
"TEMPERATURE CONTROLLED" REHEATING CHART
FOOD POWER DONENESS INSTRUCTIONS
SETTING (Degrees Fahrenheit)
Beverages HI (MAX POWER) 150 Place the temperature probe sensor in the center of
the beverage container.
Soups 8 150 Place the temperature probe sensor into the center
of the soup. Cover with a casserole lid, waxed paper,
or plastic wrap.
Precooked 8 150 Place the temperature probe sensor into the center
Casseroles of the food, Cover with a casserole lid, waxed paper,
or plastic wrap.
Canned 8 150 Place the temperature probe sensor into the center
Vegetables of the food to be reheated.
Leftovers 8 150 Place the temperature probe sensor in the densest
or largest amount of food.
Meat Sandwiches 8 140 Place the temperature probe sensor into the thickest
(Thick) part of the sandwich filling.
Baked Foods 8 120 Place the temperature probe sensor into the center
of the food to be re heated.
Syrup 7 150 Place the temperature probe sensor into the center
of the container.
NOTE: From time to time, the same kind of foods may very in shape, form and density, and will produce different
cooking results. For this reason, we do not recommend using the "temperature controlled" settings for thin food or
food that requires tenderizing by simmering. If the microwave shuts off prematurely, either the temperature probe
is not inserted properly or it should not be used with this type of food.
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