Table of Contents
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Table of Contents
Related Manuals for Kenmore 790.7433 Series
Summary of Contents for Kenmore 790.7433 Series
- Page 1 Use & Care Guide Gufa de uso y cuidada English / Espafiol Model/Modelos. 790.7433, 7434* Kenmoreo P/N 807189701 Rev A Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com Sears Canada, Inc. Toronto (Ontario) Canada M5B 2B8 www.sears.ca...
- Page 2 Table of Contents Setting Surface Controls ................Setting Surface Burners ................Oven Controls ..................... Please carefully read and save these instructions ....... Kenmore Year Limited Warranty ..........Minimum and Maximum Control Settings ..........Warmer Drawer ..................Before Setting Oven Controls ..............Oven...
- Page 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Pay attention If the information in this manual these symbols and follow all instructions is not followed exactly, a fire or explosion given.
- Page 4 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Tip Over Hazard Do not heat unopened food containers. Build-up of pressure may cause • A child or adult can tip the container to burst and result in injury. range and be killed. When heating fat or grease,...
- Page 5 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. For electric ignition models only--Do Read and follow the below attempt to operate the range during instructions and precautions for unpacking, power failure. If the power fails, always installing, and servicing your appliance: turn off the range.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. of the heating element to direct contact Placement of Oven Racks - Always place and may result in ignition of clothing. oven racks in desired location while oven Proper relationship of utensil to element is cool.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE DO NOT TOUCH SURFACE Before manually cleaning HEATING UNITS, OR SURFACE COOKING part of the range, be sure all controls ELEMENTS, AREAS NEAR THESE SURFACE turned off and the range is cool.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. GROUNDING INSTRUCTIONS PRODUCT RECORD Avoid fire hazard or electrical In this space below, record the date of shock. Do not use an adapter plug, an purchase, model and serial number of your extension cord, or remove grounding...
- Page 9 Before Setting Oven Controls Oven Vent Location The oven vent is located below the control panel (See Figure 3). fiat handle oven rack When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good...
- Page 10 Before Setting Surface Controls Check Burner Cap Placement Before Operating Once in place, you may check the fit by gently sliding the the Surface Burners burner cap from side to side to be sure it is centered and firmly seated (See Figure 7).
- Page 11 Before Setting Surface Controls Using Proper Cookware Setting Proper Burner Flame Size Do not place flammable items such as plastic Never extend the flame beyond the outer edge salt and pepper shakers, spoon holders or plastic wrappings of the cooking utensil.
- Page 12 Before Setting Surface Controls Home Canning Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely.
- Page 13 Setting Surface Controls Setting Surface Burners Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important select cookware that is suitable for the amount and type of food being...
- Page 14 Oven Controls Bake - Use to start a normal Bake function. Minimum and Maximum Control Settings Broil - Use to select Broil function. All of the features listed have minimum and maximum time and Convec Bake - Use to select Conv Bake function. temperature settings that may be entered into the control.
- Page 15 Oven Controls Table Setting Timer Minimum and maximum control settings The minute timer allows you to track your cooking times without Feature Min. Temp or Time Max. Temp or Time interfering with the cooking process. The timer may be set from Bake 170°F (77°C) 550°F (288°C)
- Page 16 Oven Controls Setting 12 Hour or 24 Hour Display Mode Changing Temperature Display to Fahrenheit (°F) or Celsius (°C) The clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock display mode is 12 hours. The electronic oven control is set to display...
- Page 17 Oven Controls Setting Oven Lockout The control may be programmed to lock the oven door and lock the oven control keys. To activate the oven lockout features: Be sure oven door is completely closed. Press and hold the Oven Lock key for 3 seconds. The motor driven door latch mechanism...
- Page 18 Oven Controls Setting Bake Baking tips • Fully preheat the oven before cooking items like cookies, Use the bake feature whenever the recipe calls for baking using biscuits, and breads. normal temperatures. A reminder tone will sound indicating when the set bake temperature is reached and to place the food •...
- Page 19 Oven Controls Setting Cook Time Setting Delay Start Use Cook Time to set the amount of time needed for baking. Delay Start sets a delayed starting time to oven cooking The oven will turn on immediately and stop automatically after cleaning functions.
- Page 20 Oven Controls Convec Bake Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's Benefits of convection cooking include: instructions using the minimum recommended cook time. • Foods can cook up to 25 to 30% faster.
- Page 21 Oven Controls Setting Conv Roast To add Conv Convert to Conv Bake function using default oven set temperature of 350°F: The Conv Roast function combines a cook cycle with the convec- Press Conv Bake. tion fan to roast meats and poultry. Meats cooked using the Conv Roast function...
- Page 22 Oven Controls Always use pot holders or oven mitts when using Setting Broil the oven. When cooking, the oven interior, oven racks, and cook- top will become very hot which can cause burns. Use the Broil function to cook meats that require direct exposure to radiant heat for optimum...
- Page 23 Oven Controls Warm & Setting Slow Cook Hold The Slow Cook feature cooks foods more slowly and at lower Warm & Hold should only be used with foods that are already oven temperatures for longer periods of time. Slow Cook is ideal at serving temperatures.
- Page 24 Oven Controls Setting the Sabbath feature (for use on the Jewish To program oven to Bake with default oven temperature Sabbath and Holidays) 350°F and activate the Sabbath feature: Be sure the clock is set with the correct time of day. For further assistance, guidelines...
- Page 25 Oven Controls Important note: To turn the oven off and keep the Sabbath feature active: • Oven temperature adjustments will not change the Broil or Press STOP" Self Clean function temperatures. To turn off the Sabbath feature: Do not use oven thermometers such as those found Press and hold both Cook Time and Delay Start simultaneously grocery...
- Page 26 Oven Controls Warmer Drawer • In the downward position (See Figure 28) to allow for light weight food items and empty cookware (for example, rolls, pastries, and dinner plates) on the rack. Warm & Ready Drawer The purpose of the warmer drawer is to keep hot cooked foods...
- Page 27 Oven Controls The warmer drawer should now be released from the rails. Important notes: Remove warmer oven drawer (using level and square • Always start with hot food when using the warmer drawer. motion) completely out and away from the appliance. Do not heat cold food in the warmer drawer.
- Page 28 Oven Controls Self Clean Remove any excessive spills. Any spills on the oven bottom should be wiped up and removed before starting a Self A self cleaning oven cleans itself with high temperatures (well Clean cycle. To clean use hot, soapy water and a cloth.
- Page 29 Oven Controls Setting Self Clean Setting Delay Start Self Clean To set self clean: To start a delay Self Clean with default clean time of 3 hours and a start time of 9:00 o'clock: Be sure the oven is empty and all oven racks are removed.
- Page 30 Care & Cleaning Table 4: Cleaning recommendations Surface Type Recommendation Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up Painted body parts grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-60 minutes.
- Page 31 Care & Cleaning General Cleaning To clean surface burner grates: Refer to Table 4 in this chapter for more detailed information • Clean only after the grates are completely cool. about cleaning specific parts of the range. • Use nonabrasive plastic scrubbing pad and mild abrasive...
- Page 32 Care & Cleaning Replacing Oven Light (some models) To clean the burner head ignition ports: The oven light is located at the rear of the oven cavity and is Each burner head has a small ignition port located as shown. covered with a glass shield held by a wire holder.
- Page 33 Care & Cleaning Removing and Replacing the Lift-Off Oven Door To avoid possible injury when removing replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned Oven door away from the door hinge area.
- Page 34 Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously...
- Page 35 Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors affect baking results.
- Page 36 Before You Call Flames inside oven or smoking from • Excessive spillovers in oven. For example, this will happen for pie spillovers or large oven vent. amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven.
- Page 37 Before You Call Surface burner flame is orange. • Dust particles in main gas line. Allow the burner to operate a few minutes until flame turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content air.
- Page 38 Before You Call Master Protection Agreements Acuerdos maestros de proteccibn Congratulations on making a smart purchase, Your new Kenmore ® Enhorabuena pot haber hecho una compra inteligente. Su nuevo product is designed and manufactured for years of dependable operation. producto Kenmore®est_...
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